24 - 9250 Macleod Trail SE
Not in Compliance
1 violation was found at the most recent inspection.
Source: Alberta Health Services Environmental Public Health
October 2, 2025
*Ongoing Violation*, , The walk-in cooler located beside the mop sink was operating at temperatures ranging from 10.8°C to 11.4°C. During the inspection, all perishable items were relocated to another cooler., - Repair cooler and do not store food items inside until it consistently maintains temperatures at or below 4°C.
Joey's Restaurant is in the ACADIA neighbourhood. ACADIA, Calgary has 123 restaurants tracked on Pass or Fail, inspected by Alberta Health Services Environmental Public Health. As of July 28, 2026, there are 92 (75%) In Compliance on their most recent inspection, with none Not in Compliance or Closed.
This record comes from Alberta Health Services Environmental Public Health, which inspects food premises across Alberta. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
In Compliance means no violations were outstanding at that visit. Not in Compliance means one or more violations were found that weren't corrected on site. Closed means the inspector ordered the premises to stop serving customers until the issues were corrected.
Acadia Pizza
ACADIA
This restaurant has been inspected 5 times since June 13, 2023, with 0 in compliance, 5 not in compliance, and 0 closures on record.
1 violation
*Ongoing Violation*, , The walk-in cooler located beside the mop sink was operating at temperatures ranging from 10.8°C to 11.4°C. During the inspection, all perishable items were relocated to another cooler., - Repair cooler and do not store food items inside until it consistently maintains temperatures at or below 4°C.
4 violations
No chlorine test strips were available onsite to verify sanitizer concentration., - Obtain chlorine test strips.
1. Epoxy was applied to the back kitchen floor to improve traction and evenness, but not underneath/behind the cook line and tables, resulting in uneven surfaces and debris accumulation., - Ensure epoxy flooring is extended beneath all equipment and tables to eliminate uneven surfaces and allow for proper cleaning., , 2. Oil and grease buildup was noted on the ventilation canopy., - Please clean.
The walk-in cooler located beside the mop sink was operating at temperatures ranging from 10.8°C to 11.4°C. During the inspection, all perishable items were relocated to another cooler., - Repair cooler and do not store food items inside until it consistently maintains temperatures at or below 4°C.
***Repeat violation***, Accumulation of grease and debris on wall behind the cooking equipment, under the deep fryers, dishwasher and dish washing sink. Floor was greasy and slippery., - Thoroughly clean the indicated areas and sanitize the kitchen. , - Ensure to clean and sanitize the floor at all times. , - Maintain a written cleaning schedule for the food establishment., , **Sep 12, 2025: Accumulation of grease and food debris was noted on the walls and floor behind the cookline. Additional buildup was observed behind and underneath storage tables, standing freezer, and other hard-to-reach areas of the kitchen., - Thoroughly clean and sanitize all affected areas, including hard-to-reach corners., - Equipment should be pulled out if necessary to ensure complete cleaning.
1 violation
***Repeated violation***, 1. Accumulation of grease and debris on wall behind the cooking equipment, under the deep fryers, dishwasher and dish washing sink. Floor was greasy and slippery., , - Thoroughly clean the indicated areas and sanitize the kitchen. , - Ensure to clean and sanitize the floor at all times. , - Maintain a written cleaning schedule for the food establishment., , , ,
5 violations
Food items in the stand-up cooler were stored without cover at the time of inspection. Staff voluntarily covered the food items with lid., , - Ensure to cover all food items in storage using container lids or plastic wrap.
Dishwasher tested at 0ppm chlorine at the time of inspection. Sanitizer solution was low in the bucket. Temporary dishwashing set up , for less than 24 hours until dishwasher is properly working., , - Staff instructed to get new sanitizer bucket today and use disposable plates and cutlery as a temporary measure., - Staff informed about proper concentrations of chlorine sanitizer and using household bleach to make chlorine sanitizer in the prep sink until dishwasher is fixed.
The handwashing sink in the kitchen area was blocked by dishwasher racks with clean utensils at the time of inspection. The racks were emptied and removed from the area by staff. , , - Staff informed that the handwashing station must be free and readily available for handwashing at all times.
1 violation
***outstanding violation***, 1. Build up of grease was observed on the ventilation system, grease has started dripping. , -Accumulation of grease and debris under the deep fryers, dishwasher and dish washing sink. , -Grime and grease were observed on the walls, ceilings and floor behind the fryer., - Floor was greasy, , Action required: , -Thoroughly clean the indicated area and sanitize the kitchen. , -Ensure to clean and sanitize the floor at all times. , - Increase the frequency of cleaning the ventilation canopy and the fryer area. , -Develop a written cleaning schedule for the food establishment., , , ,
The weather stripping on the bottom left side of back door is missing as light can be seen coming through the gap., , - Replace weather stripping and ensure that all exterior doors have adequate weather stripping to prevent pest entry.
***Repeated violation***, 1. Accumulation of grease and debris on wall behind the cooking equipment, under the deep fryers, dishwasher and dish washing sink. Floor was greasy and slippery., , - Thoroughly clean the indicated areas and sanitize the kitchen. , - Ensure to clean and sanitize the floor at all times. , - Maintain a written cleaning schedule for the food establishment., , , ,