24 - 9250 Macleod Trail SE
Non conforme
1 infraction relevée lors de la dernière inspection.
Source : Alberta Health Services Environmental Public Health
2 octobre 2025
Non conforme*Ongoing Violation*, , The walk-in cooler located beside the mop sink was operating at temperatures ranging from 10.8°C to 11.4°C. During the inspection, all perishable items were relocated to another cooler., - Repair cooler and do not store food items inside until it consistently maintains temperatures at or below 4°C.
Joey's Restaurant se trouve dans le quartier ACADIA. ACADIA, Calgary compte 123 restaurants suivis sur Pass or Fail, inspectés par Alberta Health Services Environmental Public Health. En date du 10 juin 2026, 86 (70%) d'entre eux étaient Conformes lors de leur dernière inspection, sans Non conforme ni fermeture.
Ce restaurant a été inspecté 4 fois depuis le 11 juillet 2024, avec 1 conforme, 4 non conformes et 1 fermeture au dossier.
1 infraction
*Ongoing Violation*, , The walk-in cooler located beside the mop sink was operating at temperatures ranging from 10.8°C to 11.4°C. During the inspection, all perishable items were relocated to another cooler., - Repair cooler and do not store food items inside until it consistently maintains temperatures at or below 4°C.
Ce dossier provient d'Alberta Health Services Environmental Public Health, qui inspecte les établissements alimentaires partout en Alberta. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
« Conforme » signifie qu'aucune infraction n'était en suspens lors de cette visite. « Non conforme » signifie qu'une ou plusieurs infractions n'ont pas été corrigées sur place. « Fermé » signifie que l'inspecteur a ordonné l'arrêt du service à la clientèle jusqu'à la correction des problèmes.
Jollibee
ACADIA
4 infractions
No chlorine test strips were available onsite to verify sanitizer concentration., - Obtain chlorine test strips.
1. Epoxy was applied to the back kitchen floor to improve traction and evenness, but not underneath/behind the cook line and tables, resulting in uneven surfaces and debris accumulation., - Ensure epoxy flooring is extended beneath all equipment and tables to eliminate uneven surfaces and allow for proper cleaning., , 2. Oil and grease buildup was noted on the ventilation canopy., - Please clean.
The walk-in cooler located beside the mop sink was operating at temperatures ranging from 10.8°C to 11.4°C. During the inspection, all perishable items were relocated to another cooler., - Repair cooler and do not store food items inside until it consistently maintains temperatures at or below 4°C.
***Repeat violation***, Accumulation of grease and debris on wall behind the cooking equipment, under the deep fryers, dishwasher and dish washing sink. Floor was greasy and slippery., - Thoroughly clean the indicated areas and sanitize the kitchen. , - Ensure to clean and sanitize the floor at all times. , - Maintain a written cleaning schedule for the food establishment., , **Sep 12, 2025: Accumulation of grease and food debris was noted on the walls and floor behind the cookline. Additional buildup was observed behind and underneath storage tables, standing freezer, and other hard-to-reach areas of the kitchen., - Thoroughly clean and sanitize all affected areas, including hard-to-reach corners., - Equipment should be pulled out if necessary to ensure complete cleaning.
1 infraction
***Repeated violation***, 1. Accumulation of grease and debris on wall behind the cooking equipment, under the deep fryers, dishwasher and dish washing sink. Floor was greasy and slippery., , - Thoroughly clean the indicated areas and sanitize the kitchen. , - Ensure to clean and sanitize the floor at all times. , - Maintain a written cleaning schedule for the food establishment., , , ,
5 infractions
Food items in the stand-up cooler were stored without cover at the time of inspection. Staff voluntarily covered the food items with lid., , - Ensure to cover all food items in storage using container lids or plastic wrap.
Dishwasher tested at 0ppm chlorine at the time of inspection. Sanitizer solution was low in the bucket. Temporary dishwashing set up , for less than 24 hours until dishwasher is properly working., , - Staff instructed to get new sanitizer bucket today and use disposable plates and cutlery as a temporary measure., - Staff informed about proper concentrations of chlorine sanitizer and using household bleach to make chlorine sanitizer in the prep sink until dishwasher is fixed.
The handwashing sink in the kitchen area was blocked by dishwasher racks with clean utensils at the time of inspection. The racks were emptied and removed from the area by staff. , , - Staff informed that the handwashing station must be free and readily available for handwashing at all times.
The weather stripping on the bottom left side of back door is missing as light can be seen coming through the gap., , - Replace weather stripping and ensure that all exterior doors have adequate weather stripping to prevent pest entry.
***Repeated violation***, 1. Accumulation of grease and debris on wall behind the cooking equipment, under the deep fryers, dishwasher and dish washing sink. Floor was greasy and slippery., , - Thoroughly clean the indicated areas and sanitize the kitchen. , - Ensure to clean and sanitize the floor at all times. , - Maintain a written cleaning schedule for the food establishment., , , ,