19 - 9250 MacLeod Trail SE
Conforme
Aucune infraction n'a été relevée lors de la dernière inspection.
Source : Alberta Health Services Environmental Public Health
CoCo Fresh Tea & Juice se trouve dans le quartier ACADIA. ACADIA, Calgary compte 123 restaurants suivis sur Pass or Fail, inspectés par Alberta Health Services Environmental Public Health. En date du 22 juillet 2026, 92 (75%) d'entre eux étaient Conformes lors de leur dernière inspection, sans Non conforme ni fermeture.
Ce dossier provient d'Alberta Health Services Environmental Public Health, qui inspecte les établissements alimentaires partout en Alberta. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
« Conforme » signifie qu'aucune infraction n'était en suspens lors de cette visite. « Non conforme » signifie qu'une ou plusieurs infractions n'ont pas été corrigées sur place. « Fermé » signifie que l'inspecteur a ordonné l'arrêt du service à la clientèle jusqu'à la correction des problèmes.
Acadia Pizza
ACADIA
Ce restaurant a été inspecté 5 fois depuis le 20 juillet 2023, avec 3 conformes, 2 non conformes et 1 fermeture au dossier.
Aucune infraction
4 infractions
Surface sanitizer was not prepared for use in the front service area. Operator prepared chlorine sanitizer during inspection and concentration was tested at 100 ppm., - Ensure that sanitizer solution is prepared for use at all times for each food handling area.
Tapioca pearls placed in the front hot holding unit were measured at 50.5C. Operator increased unit temperature and was recorded at 60.2C during inspection., - Ensure cooked pearls maintain temperature of 60C or above at all times.
An electric fly-zapping racket was found in use within the back kitchen area. , - Immediately discontinue use of the electric fly-zapping racket.
Buildup of debris was noted underneath the standing cooler near the kitchen entrance., - Thoroughly clean underneath the cooler.
Aucune infraction
2 infractions
The prep cooler at the retail area holding the toppings was not maintaining 4°C., The toppings under refrigeration were promptly stored in a different refrigeration., Perishable foods under refrigeration must be maintained at 4°C or less at all times.
Pest control records were not up to date and adequately maintained. , AHS pest control checklist was provided to the operator., Pest control record must be maintained on a monthly basis. , ,
6 infractions
Sanitizing bucket was measured at 10ppm. , The sanitizing solution was discarded., New sanitizing bucket was prepared at 200pm.
Business has not been granted approval to store perishable food (tapioca pearls and sago) at alternative temperatures., Submit an application to do this if wanting to pursue.
Tapioca pearls and coconut held on the hot holding were measured at 33°C and 56°C respectively., The hot holding unit was promptly adjusted and measured above 60°C., Foods held on the hot holding must be maintained at above 60°C at all times.
"Tapioca pearl" and "Sago" kept in stainless containers were sitting on the shelve at 35°C and 26°C respectively., Tapioca pearl was held on the hot holding unit and the sago was kept in the cooler., Perishable foods must be kept cold (4°C or less) or hot (60°C or greater) at all times to prevent the growth of harmful microorganisms.
The prep cooler was measured at 11°C., Perishable foods under refrigeration must be maintained at or below 4°C at all times.
Pest control records were not up to date and adequately maintained. , Pest control record must be maintained on a monthly basis. , ,