9172 Macleod Trail SE · ACADIA
October 10, 2025
PassQuat test strips were not available onsite to check concentration of surface sanitizer., - Obtain quat test strips.
Acadia Pizza is in the ACADIA neighbourhood. ACADIA, Calgary has 120 restaurants tracked on Pass or Fail, inspected by Alberta Health Services Environmental Public Health. As of April 6, 2026, there are 81 (68%) that have passed their most recent inspection, with no closures.
This restaurant has been inspected 6 times since August 23, 2024, with 5 passes and 1 closure on record.
Quat test strips were not available onsite to check concentration of surface sanitizer., - Obtain quat test strips.
This record comes from Alberta Health Services Environmental Public Health, which inspects food premises across Alberta. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
Alberta records each visit as either a routine inspection (with any violations noted) or a closed order. If you see violations listed without a closed order, the operator was allowed to continue while addressing them. A closed order means the inspector required the kitchen to stop serving customers until the issues were corrected.
Chlorine sanitizer bucket connected to the low temperature dishwasher was empty. Obtain and connect an adequate supply of chlorine sanitizer and to the dishwasher., - Operator was instructed to manually sanitize dishes in the 2-comp sink until the dishwasher is fixed to ensure the dishwasher is able to maintain 100 ppm of chlorine.
Quat test strips were not available onsite to check concentration of surface sanitizer., - Obtain quat test strips.
A QUAT-based surface sanitizer in a spray bottle was found at a concentration of 500 ppm., - Operator was advised to follow the manufacturer's instructions and diluted the solution to achieve a concentration of 200 ppm during inspection.
1. Lasagna in the line cooler and pizza sauce in the walk-in cooler was stored in non-food-grade rubber plastic containers., - All food must be stored in containers that are food-grade to prevent contamination., , 2. An opened metal can of olives was stored in the line cooler. Operator voluntarily transferred food item to a food-grade container during inspection., - Make sure once canned food item is opened, food should then be transferred to a food-grade container.
Drink bottles, unassembled pizza boxes, pizza sauce cans, and utensils were observed stored on the floor in the back kitchen., - Please ensure all food and food related items are stored in a safe and sanitary manner at least 15 cm (6 in.) off the ground.
Quat test strips were not available onsite to check concentration of surface sanitizer., - Obtain quat test strips.
An electric fly-zapping racket was found in use within the back kitchen area. , - Immediately discontinue use of the electric fly-zapping racket
Low temperature, chemical dishwasher was not dispensing the correct concentration of sanitizer, , Call maintenance to service dishwasher. in the meantime, all dishes are to be manually sanitized
Paper towels were not properly installed in a dispenser
No food handling permit available
Cardboard used to line shelving, , Surface must be smooth, non-porous, and easy to clean
Low temperature, chemical dishwasher was not dispensing the correct concentration of sanitizer, , Call maintenance to service dishwasher. in the meantime, all dishes are to be manually sanitized
Paper towels were not properly installed in a dispenser
No food handling permit available
Cardboard used to line shelving, , Surface must be smooth, non-porous, and easy to clean