9190 MacLeod Trail SE
Not in Compliance
6 violations were found at the most recent inspection.
Source: Alberta Health Services Environmental Public Health
December 15, 2025
Not in ComplianceGravy was stored in hot holding at 34*C. Operator stated the setting was not well adjusted after a refill. Operator removed the food., , -Store potentially hazardous food at 4*C or less or 60*C and above to prevent microbial growth, -Monitor all food and equipment to ensure temperature is accurate.
1. There was gap under the back door., , -Seal the gap beneath door to prevent pest entrance, , 2. The last pest control report showed October with no pest activity seen. Operator stated no inspection has been done after., , -Ensure monthly pest control service/check is done.
Food handling permit was not displayed at the facility. Operator stated the frame was broken and showed the printed copy of the food handling permit., , -Ensure valid permit is displayed in a conspicuous place
The handwashing sink was broken and tagged out of use at the staffroom. Operator stated the fixing will be done today. Other washrooms are available for staff use., , -Repair hand sink
There was debris/dirt on the floor of the storage room., , -Clean the indicated area, -Ensure all hard-to-reach areas are kept clean and sanitary
There was dirt/food debris build-up on the surface of the stand-up cooler at the main kitchen. Operator cleaned item., , -Ensure all equipment are maintained clean and sanitary
Jollibee is in the ACADIA neighbourhood. ACADIA, Calgary has 123 restaurants tracked on Pass or Fail, inspected by Alberta Health Services Environmental Public Health. As of June 10, 2026, there are 86 (70%) In Compliance on their most recent inspection, with none Not in Compliance or Closed.
This restaurant has been inspected 4 times since October 21, 2024, with 3 in compliance, 1 not in compliance, and 0 closures on record.
6 violations
Gravy was stored in hot holding at 34*C. Operator stated the setting was not well adjusted after a refill. Operator removed the food., , -Store potentially hazardous food at 4*C or less or 60*C and above to prevent microbial growth, -Monitor all food and equipment to ensure temperature is accurate.
1. There was gap under the back door., , -Seal the gap beneath door to prevent pest entrance, , 2. The last pest control report showed October with no pest activity seen. Operator stated no inspection has been done after., , -Ensure monthly pest control service/check is done.
This record comes from Alberta Health Services Environmental Public Health, which inspects food premises across Alberta. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
In Compliance means no violations were outstanding at that visit. Not in Compliance means one or more violations were found that weren't corrected on site. Closed means the inspector ordered the premises to stop serving customers until the issues were corrected.
A&W
ACADIA
Food handling permit was not displayed at the facility. Operator stated the frame was broken and showed the printed copy of the food handling permit., , -Ensure valid permit is displayed in a conspicuous place
The handwashing sink was broken and tagged out of use at the staffroom. Operator stated the fixing will be done today. Other washrooms are available for staff use., , -Repair hand sink
There was debris/dirt on the floor of the storage room., , -Clean the indicated area, -Ensure all hard-to-reach areas are kept clean and sanitary
There was dirt/food debris build-up on the surface of the stand-up cooler at the main kitchen. Operator cleaned item., , -Ensure all equipment are maintained clean and sanitary
No violations
No violations
No violations