180 - 1800 4 Street SW
Conforme
Aucune infraction n'a été relevée lors de la dernière inspection.
Source : Alberta Health Services Environmental Public Health
Jinya Ramen se trouve dans le quartier MISSION. MISSION, Calgary compte 74 restaurants suivis sur Pass or Fail, inspectés par Alberta Health Services Environmental Public Health. En date du 11 juin 2026, 56 (76%) d'entre eux étaient Conformes lors de leur dernière inspection, sans Non conforme ni fermeture.
Ce dossier provient d'Alberta Health Services Environmental Public Health, qui inspecte les établissements alimentaires partout en Alberta. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
« Conforme » signifie qu'aucune infraction n'était en suspens lors de cette visite. « Non conforme » signifie qu'une ou plusieurs infractions n'ont pas été corrigées sur place. « Fermé » signifie que l'inspecteur a ordonné l'arrêt du service à la clientèle jusqu'à la correction des problèmes.
Kinton Ramen
MISSION
Ce restaurant a été inspecté 8 fois depuis le 30 juillet 2024, avec 3 conformes, 5 non conformes et 1 fermeture au dossier.
Aucune infraction
8 infractions
Surface sanitizer was not available.
Staff was using their cell phone with gloves on and then proceeded to cut onions. Ensure staff take gloves off before touching personal items and wash hands before resuming food prep.
Ongoing violation:, 1. Bean sprouts were stored at room temperature measured 39 degrees C. Bean sprouts must be stored on ice or in the cooler. Discarded., , New Violation, 2. Two crate boxes of eggs stored at room temperature for 3 hours. Measured 28C. Ensure eggs are stored at or below 7C.
Dishwasher measured 0ppm chlorine. Ensure dishwasher is able to supply 100ppm chlorine. Dishes can be washed in the dishwasher but must be hand sanitized until this is repaired.
There was no paper towel at the hand washing sink in the kitchen.
1. Pork was stacked in containers in the cooler without covering. Ensure containers are covered when storing to prevent potential cross contamination., 2. Dirty dishes stored in mop sink and on top of grease trap. Ensure dishes are stored in a sink away from clean dishes or food prep. Not on dirty/greasy surfaces.
Several storage containers were cracked. Go through all containers and utensils. Discard broken ones.
1. Large shelving units are in the kitchen which is limiting space for safe food prep and dishwashing. Reorganize kitchen to allow for a better flow, storage and better access to the dishwashing area., 2. Build up of debris in the ice machine. Ensure this area is cleaned. , 3. Build up of debris in the hard to reach areas of the floors and walk in cooler floors. Ensure these areas are cleaned., 4. Build up debris on and in dishwasher.
Aucune infraction
8 infractions
A staff member had a damaged apron (apron had a large hole)., , Staff member changed their apron during inspection.
The east food preparation cooler (by the mop sink) had an ambient air temperature of 10 degrees Celsius. Internal temperatures of perishable food in this cooler measured:, Cooked pork= 6.6 degrees Celsius, Partially cooked eggs= 6.8 degrees Celsius, , Perishable food in this cooler was moved to the walk-in cooler. Have this cooler repaired/serviced or adjusted. Do not use this cooler for any perishable food until it can maintain 4 degrees Celsius or less at all times.
Cooked pork present in a counter top toaster oven had an internal temperature of 27 degrees Celsius., , The food was discarded.
Aucune infraction
2 infractions
Time is being used as a public health control without approval., , Any time when time is being used as a public health control, prior approval must be given from AHS.
October 10, 2024:, , Two inserts of marinated eggs being held hot had internal temperature of 47 degrees Celsius. Both inserts of eggs were discarded., , September 19, 2024:, , Cooked marinated eggs were being stored in a hot holding unit had an internal temperature of 53 degrees Celsius., , Perishable food being held hot must be maintained at 60 degrees Celsius or higher. Eggs were discarded during inspection., , July 30, 2024:, , Cooked marinated eggs being stored in a hot holding unit had an internal temperature of 43 degrees Celsius., , Perishable food being held hot must be maintained at 60 degrees Celsius or higher.
3 infractions
Time is being used as a public health control without approval., , Any time when time is being used as a public health control, prior approval must be given from AHS.
September 19, 2024:, , Cooked marinated eggs were being stored in a hot holding unit had an internal temperature of 53 degrees Celsius., , Perishable food being held hot must be maintained at 60 degrees Celsius or higher. Eggs were discarded during inspection., , July 30, 2024:, , Cooked marinated eggs being stored in a hot holding unit had an internal temperature of 43 degrees Celsius., , Perishable food being held hot must be maintained at 60 degrees Celsius or higher.
, There was no paper towel dispenser available at the hand wash sink for the main (front) cookline., , Install a paper towel dispenser at the hand wash sink for the main (front) cookline.
9 infractions
Time is being used as a public health control without approval., , Any time when time is being used as a public health control, prior approval must be given from AHS.
Cooked marinated eggs being stored in a hot holding unit had an internal temperature of 43 degrees Celsius., , Perishable food being held hot must be maintained at 60 degrees Celsius or higher.
Cooked pork being stored in a hot holding unit had an internal temperature of 45 degrees Celsius., , Perishable food being held hot must be maintained at 60 degrees Celsius or higher.
There was no cold water available at the back hand wash sink, and the hot water does not turn off., , Repair the hand wash sink.
There was no cold water available at the front hand wash sink., , Repair the hand wash sink to restore cold water.
There was duct tape on the front of the front hand wash sink., , Remove duct tape from the hand sink. Duct tape is not a cleanable surface.
Baseboards were missing by the mop sink as well as in the dish pit area., , Replace missing baseboards.
Soiled/damaged cutting board were present in the facility., , Damaged/soiled cutting boards were discarded during inspection.
The west cooler by the ice machine had an ambient air temperature of 14 degrees Celsius. Minced garlic being stored in this cooler had an internal temperature of 13 degrees Celsius., , Garlic was discarded. Do not use this cooler for perishable food storage until it can maintain 4 degrees Celsius or less at all times.
Bean sprouts being stored in a camping cooler on the cookline had an internal temperature of 9 degrees Celsius. , , Ice and water were added to the cooler. Bean sprouts are a perishable food and must either be stored cold (4 degrees Celsius or less) or hot (60 degrees Celsius or higher).
, There was no paper towel dispenser available at the hand wash sink for the main (front) cookline., , Install a paper towel dispenser at the hand wash sink for the main (front) cookline.
, The back hand sink was partially detached from the wall., , Secure the hand sink to the wall.
The faucet for the male washroom was working intermittently., , Either repair or replace the water faucet in the male washroom.
Walls adjacent to air vents in the kitchen had dust accumulation. , , Clean air vents adjacent to air vents in the kitchen.