1820 4 Street SW
Not in Compliance
2 violations were found at the most recent inspection.
Source: Alberta Health Services Environmental Public Health
February 26, 2026
Not in ComplianceOperator does not measure chlorine sanitizer when making the dishwashing sanitizing solution. Ensure chlorine solution is 100-200ppm and dishes are soaked for at least two minutes before air drying. Measure with test strips to confirm concentration.
1. No soap at front hand sink. Ensure all sinks are equipped with hand washing supplies. CDI, 2. Hand sink in back prep area was blocked. CDI, 3. Paper towel not in the dispenser.
Royaltea is in the MISSION neighbourhood. MISSION, Calgary has 74 restaurants tracked on Pass or Fail, inspected by Alberta Health Services Environmental Public Health. As of June 11, 2026, there are 56 (76%) In Compliance on their most recent inspection, with none Not in Compliance or Closed.
This restaurant has been inspected 5 times since December 17, 2024, with 0 in compliance, 5 not in compliance, and 0 closures on record.
2 violations
Operator does not measure chlorine sanitizer when making the dishwashing sanitizing solution. Ensure chlorine solution is 100-200ppm and dishes are soaked for at least two minutes before air drying. Measure with test strips to confirm concentration.
1. No soap at front hand sink. Ensure all sinks are equipped with hand washing supplies. CDI, 2. Hand sink in back prep area was blocked. CDI, 3. Paper towel not in the dispenser.
This record comes from Alberta Health Services Environmental Public Health, which inspects food premises across Alberta. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
In Compliance means no violations were outstanding at that visit. Not in Compliance means one or more violations were found that weren't corrected on site. Closed means the inspector ordered the premises to stop serving customers until the issues were corrected.
Firehouse Subs 10234
MISSION
1 violation
A probe or infrared thermometer was not available onsite to confirm heating and holding temperatures for tapioca pearls and prepared cream topping. , , Acquire suitable thermometer.
2 violations
A probe or infrared thermometer was not available onsite to confirm heating and holding temperatures for tapioca pearls and prepared cream topping. , , Acquire suitable thermometer.
There was no hot water available at the back hand wash sink., , Have the hand wash sink serviced/repaired to restore the hot water.
2 violations
A probe or infrared thermometer was not available onsite to confirm heating and holding temperatures for tapioca pearls and prepared cream topping. , , Acquire suitable thermometer.
There was no hot water available at the back hand wash sink., , Have the hand wash sink serviced/repaired to restore the hot water.
4 violations
The bleach available and being used to sanitize food contact surfaces was floral scented bleach., , Scented bleach is not safe for use on food contact surfaces. It contains non-food safe fragrance that can be transferred to food.
A probe or infrared thermometer was not available onsite to confirm heating and holding temperatures for tapioca pearls and prepared cream topping. , , Acquire suitable thermometer.
There was no hot water available at the back hand wash sink., , Have the hand wash sink serviced/repaired to restore the hot water.
The storage located by the back facility door was cluttered/disorganized., , Declutter the storage by the back door. Reorganize the area so that area is easy to clean and easy to inspect for pest activity.