1912 4 Street SW
Not in Compliance
3 violations were found at the most recent inspection.
Source: Alberta Health Services Environmental Public Health
June 4, 2026
Not in ComplianceWet cloths on counter. Ensure wet cloths are placed in a sanitizer solution once wet and not in use.
Ramen broth is place in metal pots in the cooler after cooking. Ensure broth is cooled in ice baths or with ice wands before placing in cooler. r
Only one staff member has food safety training with 20 staff working onsite. Ensure there is one staff member on each shift that has food safety training.
Kinton Ramen is in the MISSION neighbourhood. MISSION, Calgary has 74 restaurants tracked on Pass or Fail, inspected by Alberta Health Services Environmental Public Health. As of July 21, 2026, there are 61 (82%) In Compliance on their most recent inspection, with none Not in Compliance or Closed.
This restaurant has been inspected 3 times since May 30, 2025, with 1 in compliance, 2 not in compliance, and 0 closures on record.
3 violations
Wet cloths on counter. Ensure wet cloths are placed in a sanitizer solution once wet and not in use.
Ramen broth is place in metal pots in the cooler after cooking. Ensure broth is cooled in ice baths or with ice wands before placing in cooler. r
This record comes from Alberta Health Services Environmental Public Health, which inspects food premises across Alberta. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
In Compliance means no violations were outstanding at that visit. Not in Compliance means one or more violations were found that weren't corrected on site. Closed means the inspector ordered the premises to stop serving customers until the issues were corrected.
Dr. Lindsay Kellington
CLIFF BUNGALOW
Only one staff member has food safety training with 20 staff working onsite. Ensure there is one staff member on each shift that has food safety training.
3 violations
Wet cloths on counter. Ensure wet cloths are placed in a sanitizer solution once wet and not in use.
Ramen broth is place in metal pots in the cooler after cooking. Ensure broth is cooled in ice baths or with ice wands before placing in cooler. r
Only one staff member has food safety training with 20 staff working onsite. Ensure there is one staff member on each shift that has food safety training.
No violations