1912 4 Street SW
Non conforme
3 infractions relevées lors de la dernière inspection.
Source : Alberta Health Services Environmental Public Health
4 juin 2026
Non conformeWet cloths on counter. Ensure wet cloths are placed in a sanitizer solution once wet and not in use.
Ramen broth is place in metal pots in the cooler after cooking. Ensure broth is cooled in ice baths or with ice wands before placing in cooler. r
Only one staff member has food safety training with 20 staff working onsite. Ensure there is one staff member on each shift that has food safety training.
Kinton Ramen se trouve dans le quartier MISSION. MISSION, Calgary compte 74 restaurants suivis sur Pass or Fail, inspectés par Alberta Health Services Environmental Public Health. En date du 11 juin 2026, 56 (76%) d'entre eux étaient Conformes lors de leur dernière inspection, sans Non conforme ni fermeture.
Ce restaurant a été inspecté 3 fois depuis le 30 mai 2025, avec 1 conforme, 2 non conformes et 1 fermeture au dossier.
3 infractions
Wet cloths on counter. Ensure wet cloths are placed in a sanitizer solution once wet and not in use.
Ramen broth is place in metal pots in the cooler after cooking. Ensure broth is cooled in ice baths or with ice wands before placing in cooler. r
Ce dossier provient d'Alberta Health Services Environmental Public Health, qui inspecte les établissements alimentaires partout en Alberta. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
« Conforme » signifie qu'aucune infraction n'était en suspens lors de cette visite. « Non conforme » signifie qu'une ou plusieurs infractions n'ont pas été corrigées sur place. « Fermé » signifie que l'inspecteur a ordonné l'arrêt du service à la clientèle jusqu'à la correction des problèmes.
Abbey's Creations
MISSION
Only one staff member has food safety training with 20 staff working onsite. Ensure there is one staff member on each shift that has food safety training.
3 infractions
Wet cloths on counter. Ensure wet cloths are placed in a sanitizer solution once wet and not in use.
Ramen broth is place in metal pots in the cooler after cooking. Ensure broth is cooled in ice baths or with ice wands before placing in cooler. r
Only one staff member has food safety training with 20 staff working onsite. Ensure there is one staff member on each shift that has food safety training.
Aucune infraction