2004 4 Street SW
Not in Compliance
3 violations were found at the most recent inspection.
Source: Alberta Health Services Environmental Public Health
September 26, 2025
Not in ComplianceThe sanitizer located by the hand sink in the front and the espresso machine wand wiping sanitizer measured 0ppm. CDI
Time is being used as a public health control without approval., , Any time when time is being used as a public health control, prior approval must be given from AHS.
Perishable baked goods were being stored at room temperature. , , Until approval is given to store these items at room temperature, these items must be stored cold (4 degrees Celsius or lower)., , Sept 26 2025 inspection, - Hash brown break with ham and cheese and Pastry Frank stored in back cooking area at room temperature for 6 hours. Discarded.
Paris Baguette is in the MISSION neighbourhood. MISSION, Calgary has 74 restaurants tracked on Pass or Fail, inspected by Alberta Health Services Environmental Public Health. As of August 14, 2026, there are 61 (82%) In Compliance on their most recent inspection, with none Not in Compliance or Closed.
This restaurant has been inspected 5 times since April 23, 2024, with 0 in compliance, 4 not in compliance, and 1 closure on record.
3 violations
The sanitizer located by the hand sink in the front and the espresso machine wand wiping sanitizer measured 0ppm. CDI
Time is being used as a public health control without approval., , Any time when time is being used as a public health control, prior approval must be given from AHS.
This record comes from Alberta Health Services Environmental Public Health, which inspects food premises across Alberta. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
In Compliance means no violations were outstanding at that visit. Not in Compliance means one or more violations were found that weren't corrected on site. Closed means the inspector ordered the premises to stop serving customers until the issues were corrected.
Shokunin
MISSION
Perishable baked goods were being stored at room temperature. , , Until approval is given to store these items at room temperature, these items must be stored cold (4 degrees Celsius or lower)., , Sept 26 2025 inspection, - Hash brown break with ham and cheese and Pastry Frank stored in back cooking area at room temperature for 6 hours. Discarded.
2 violations
Time is being used as a public health control without approval., , Any time when time is being used as a public health control, prior approval must be given from AHS.
Perishable baked goods were being stored at room temperature. , , Until approval is given to store these items at room temperature, these items must be stored cold (4 degrees Celsius or lower).
7 violations
There was no food contact surface sanitizer available in the front service area., , Ensure that food contact surface sanitizer is prepared and available in each food handling area at all times.
Time is being used as a public health control without approval., , Any time when time is being used as a public health control, prior approval must be given from AHS.
A staff member's phone was being stored on the food preparation surface of the food preparation cooler in the sandwich room., , Phone was removed during inspection and the surface sanitized. Ensure that personal items are stored away from food.
Perishable baked goods were being stored at room temperature. , , Until approval is given to store these items at room temperature, these items must be stored cold (4 degrees Celsius or lower).
The hand wash sink in the pastry room (room to the south of the front service area) was obstructed by a rolling rack with food being stored in front of it, and a cardboard box being stored on top of the sink basin., , Items were removed during inspection. Ensure that all hand wash sinks are unobstructed for use at all times.
, Quat test strips did not have colour comparator or expiry date available., , Either find the case with the colour comparator and expiry date or obtain new quat test strips.
Nobody on shift at the time of inspection could show proof of completion of a recognized food safety course., , If six or more food handlers are working on the premises at one time, at least one manager who has successfully completed food sanitation training approved by the Health Minister must be on site at all times. If five or fewer are working, at least one manager must have approved training.
1 violation
, Quat test strips did not have colour comparator or expiry date available., , Either find the case with the colour comparator and expiry date or obtain new quat test strips.
3 violations
, A one compartment pre-rinse sink was the only sink available for back up dishwashing., , At least a two compartment sink must be available for back up dishwashing in the case that the dishwasher fails.
, Quat test strips did not have colour comparator or expiry date available., , Either find the case with the colour comparator and expiry date or obtain new quat test strips.
, There was a sewer gas odour present by the east hand wash sink in the back of the facility., , Investigate the source of and abate the sewer gas odour.