2016 4 Street SW
Not in Compliance
3 violations were found at the most recent inspection.
Source: Alberta Health Services Environmental Public Health
August 14, 2025
Not in ComplianceThe shelf of the table under the grill on the east side of the kitchen was too close to the floor., , Move the shelf up so that there is at least 15 cm (6 inches) clearance between the bottom of the shelf and the floor.
Scallop shells were being reused as a serving dish., , Mollusk shells must not be reused as a serving dish. Shells can be prepared and served with their original meat but cannot be reused.
- Some fruit flies were observed in the facility., - Pest control reports for the facility were unavailable for review., , - Ensure that adequate pest control is taking place in the facility., - Ensure that pest control reports are available for review upon request.
Shokunin is in the MISSION neighbourhood. MISSION, Calgary has 74 restaurants tracked on Pass or Fail, inspected by Alberta Health Services Environmental Public Health. As of June 11, 2026, there are 56 (76%) In Compliance on their most recent inspection, with none Not in Compliance or Closed.
This restaurant has been inspected 3 times since August 22, 2024, with 0 in compliance, 3 not in compliance, and 0 closures on record.
3 violations
The shelf of the table under the grill on the east side of the kitchen was too close to the floor., , Move the shelf up so that there is at least 15 cm (6 inches) clearance between the bottom of the shelf and the floor.
Scallop shells were being reused as a serving dish., , Mollusk shells must not be reused as a serving dish. Shells can be prepared and served with their original meat but cannot be reused.
This record comes from Alberta Health Services Environmental Public Health, which inspects food premises across Alberta. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
In Compliance means no violations were outstanding at that visit. Not in Compliance means one or more violations were found that weren't corrected on site. Closed means the inspector ordered the premises to stop serving customers until the issues were corrected.
Paris Baguette
MISSION
- Some fruit flies were observed in the facility., - Pest control reports for the facility were unavailable for review., , - Ensure that adequate pest control is taking place in the facility., - Ensure that pest control reports are available for review upon request.
3 violations
The shelf of the table under the grill on the east side of the kitchen was too close to the floor., , Move the shelf up so that there is at least 15 cm (6 inches) clearance between the bottom of the shelf and the floor.
- Some fruit flies were observed in the facility., - Pest control reports for the facility were unavailable for review., , - Ensure that adequate pest control is taking place in the facility., - Ensure that pest control reports are available for review upon request.
There was soil accumulation under the ice machine., , Clean under the ice machine and ensure that this area is cleaned on a regular basis.
5 violations
Pink curing salt is not properly labeled. Additionally, it is being stored with seasonings., , Pink curing salt must be properly labeled and safely stored to prevent it from contaminating other ingredients, and to prevent accidental misuse.
The shelf of the table under the grill on the east side of the kitchen was too close to the floor., , Move the shelf up so that there is at least 15 cm (6 inches) clearance between the bottom of the shelf and the floor.
- Some fruit flies were observed in the facility., - Pest control reports for the facility were unavailable for review., , - Ensure that adequate pest control is taking place in the facility., - Ensure that pest control reports are available for review upon request.
There was soil accumulation under the ice machine., , Clean under the ice machine and ensure that this area is cleaned on a regular basis.
Walls and ceilings in the dish pit area had grease and dust accumulation., , Clean walls and ceilings in the dish pit area and ensure they are cleaned on a regular basis.