2008 4 Street SW
In Compliance
No violations were found at the most recent inspection.
Source: Alberta Health Services Environmental Public Health
Seed N Salt is in the MISSION neighbourhood. MISSION, Calgary has 74 restaurants tracked on Pass or Fail, inspected by Alberta Health Services Environmental Public Health. As of June 11, 2026, there are 56 (76%) In Compliance on their most recent inspection, with none Not in Compliance or Closed.
This restaurant has been inspected 5 times since February 13, 2025, with 2 in compliance, 3 not in compliance, and 0 closures on record.
No violations
1 violation
Mouse droppings found throughout facility- beside hand sink and under shelves/coolers back prep area, in walk in cooler in front area, behind coolers closer to the till. Ensure all areas are cleaned and sanitized. , , Cupboard under hand sink in the back is cluttered. Bait box tossed with clutter. Ensure this area is cleaned and organized. Ensure box is placed along back cupboard., , April 22 2026- Majority of droppings cleaned. Only area remaining is under the stove.
This record comes from Alberta Health Services Environmental Public Health, which inspects food premises across Alberta. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
In Compliance means no violations were outstanding at that visit. Not in Compliance means one or more violations were found that weren't corrected on site. Closed means the inspector ordered the premises to stop serving customers until the issues were corrected.
Narikatsu
MISSION
3 violations
Salmon thawing in sink not fully submerged in water. CDI.
Back prep area hand sink blocked by ladder, garbage can, salad spinner and pots. Ensure hand sink are accessible at all times.
Mouse droppings found throughout facility- beside hand sink and under shelves/coolers back prep area, in walk in cooler in front area, behind coolers closer to the till. Ensure all areas are cleaned and sanitized. , , Cupboard under hand sink in the back is cluttered. Bait box tossed with clutter. Ensure this area is cleaned and organized. Ensure box is placed along back cupboard.
No violations
9 violations
The concentration of numerous containers of food contact surface sanitizer had an undetectable concentration of sanitizer. , , Solution was discarded and remade. Then concentration measured 200 ppm quats.
Internal food temperatures for food in the north east food preparation cooler measured between 6-10 degrees Celsius., , Have this cooler repaired/serviced, adjusted, or replaced. Do not use this cooler for perishable food storage until it can maintain 4 degrees Celsius or less at all times.
The residual concentration of sanitizer at the dish level for the low temperature dishwasher was undetectable., , The sanitizer pump was primed and then the dishwasher ran again, and then the concentration measured 100 ppm.
Pest control reports were unavailable for review., , Ensure that pest control reports are available for review upon request.
, There were some holes in the wall behind the salad (north) food preparation cooler., , Fill the holes in the wall. Ensure the wall is smooth, non-absorbent to moisture, easy to clean, and constructed of materials intended for the purpose.
, Drywall was missing from behind the wall on the south side of the front service area., , Finish the unfinished areas of wall. Ensure the wall is smooth, non-absorbent to moisture, easy to clean, and constructed of materials intended for the purpose.
The caulking behind and beside the two compartment sink was mouldy., , Remove mouldy caulking. Replace with new caulking.
There was grease, soil, and/or food debris accumulation underneath and behind equipment such as coolers, the dishwasher, and dishwashing sinks., , Clean floors in hard to reach areas and ensure these areas are cleaned on a regular basis.
Ceiling tiles adjacent to air vents had dust accumulation., , Clean dusty ceiling tiles. Ensure ceiling tiles are cleaned on a regular basis.