327 17 Avenue SW · MISSION
July 25, 2025
PassThe spray bottle containing bleach water was not labelled., , Ensure all chemical bottles are labelled to identify their contents to help prevent accidental misuse.
July 25, 2025:, , Paper towel for the front hand wash sink was not in a dispenser. One has been ordered. , , July 22, 2025:, , - There was no paper towels available in the paper towel dispenser of the kitchen hand wash sink., - There was no soap available at the kitchen hand sink., - The soap dispenser for the back food preparation area was non-functional. There was soap in the dispenser but it was not dispensing., , June 2, 2025:, , 1) Kitchen handsink did not have soap (bottle empty). Paper towel was in a roll on the counter, dispenser was not being used., -Ensure soap is always available for handwashing, -Ensure paper towel is dispensed in a manner that prevents the contamination of the bulk supply, , 2) Back prep area handsink soap dispenser was not operational. No paper towel was in the dispenser., -Ensure a functioning soap dispenser is present, -Ensure paper towel is available, , 3) Bathroom had no paper towel., -Ensure a method of drying hands is available, , **Dish soap was available to use temporarily**
Chicago Deep Dish Pizza is in the MISSION neighbourhood. MISSION, Calgary has 74 restaurants tracked on Pass or Fail, inspected by Alberta Health Services Environmental Public Health. As of April 14, 2026, there are 53 (72%) that have passed their most recent inspection, with no closures.
This restaurant has been inspected 6 times since March 18, 2025, with 5 passes and 1 closure on record.
The spray bottle containing bleach water was not labelled., , Ensure all chemical bottles are labelled to identify their contents to help prevent accidental misuse.
July 25, 2025:, , Paper towel for the front hand wash sink was not in a dispenser. One has been ordered. , , July 22, 2025:, , - There was no paper towels available in the paper towel dispenser of the kitchen hand wash sink., - There was no soap available at the kitchen hand sink., - The soap dispenser for the back food preparation area was non-functional. There was soap in the dispenser but it was not dispensing., , June 2, 2025:, , 1) Kitchen handsink did not have soap (bottle empty). Paper towel was in a roll on the counter, dispenser was not being used., -Ensure soap is always available for handwashing, -Ensure paper towel is dispensed in a manner that prevents the contamination of the bulk supply, , 2) Back prep area handsink soap dispenser was not operational. No paper towel was in the dispenser., -Ensure a functioning soap dispenser is present, -Ensure paper towel is available, , 3) Bathroom had no paper towel., -Ensure a method of drying hands is available, , **Dish soap was available to use temporarily**
This record comes from Alberta Health Services Environmental Public Health, which inspects food premises across Alberta. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
Alberta records each visit as either a routine inspection (with any violations noted) or a closed order. If you see violations listed without a closed order, the operator was allowed to continue while addressing them. A closed order means the inspector required the kitchen to stop serving customers until the issues were corrected.
The spray bottle containing bleach water was not labelled., , Ensure all chemical bottles are labelled to identify their contents to help prevent accidental misuse.
Internal food temperatures for food stored in the top/inserts of the west food preparation cooler measured:, Sausage= 11.2 degrees Celsius, Bacon= 10 degrees Celsius, , Have the cooler repaired. Do not store perishable food in the top/inserts until they can maintain 4 degrees Celsius or lower at all times.
July 22, 2025:, , - There was no paper towels available in the paper towel dispenser of the kitchen hand wash sink., - There was no soap available at the kitchen hand sink., - The soap dispenser for the back food preparation area was non-functional. There was soap in the dispenser but it was not dispensing., , June 2, 2025:, , 1) Kitchen handsink did not have soap (bottle empty). Paper towel was in a roll on the counter, dispenser was not being used., -Ensure soap is always available for handwashing, -Ensure paper towel is dispensed in a manner that prevents the contamination of the bulk supply, , 2) Back prep area handsink soap dispenser was not operational. No paper towel was in the dispenser., -Ensure a functioning soap dispenser is present, -Ensure paper towel is available, , 3) Bathroom had no paper towel., -Ensure a method of drying hands is available, , **Dish soap was available to use temporarily**
Mouse droppings were observed on floors throughout the facility., , Safely clean up mice and mouse droppings. Disinfect affected areas.
Live insects were observed within the machine housing and on the surfaces of the dough roller., , Eliminate the insects. Ensure adequate pest control is taking place.
Ventilation canopy baffle filters had grease accumulation., , Clean ventilation canopy baffle filters. Ensure they are cleaned on a regular basis.
The ceiling of the walk-in cooler had mold growth. Shelving in the walk-in cooler had soil and/or food debris accumulation., , Clean surfaces of the walk-in cooler. Ensure this area is cleaned on a regular basis.
Hard to reach areas, such as corners, edges, and floors under equipment had grease, soil and/or food debris accumulation., , Clean hard to reach areas Ensure these areas are cleaned on a regular basis.
Moldy/spoiled food was observed in the walk-in cooler., , Discard moldy/spoiled food. Ensure that food is rotated frequently enough to prevent spoilage/mold.
Soiled wiping cloths were stored on the counter., , Wiping cloths must be stored in food contact surface sanitizer solution between uses.
Cut cheese was being stored directly on/in cardboard surfaces. Additionally, there was no cover on the cheese., , Cardboard is not an acceptable food contact surface. Store food in a way that protects it from contamination.
The concentration of bleach water available in a spray bottle for sanitizing food contact surfaces measured approximately 1000 ppm., , Bleach water for sanitizing food contact surfaces must be maintained between 100-200 ppm. Stronger concentrations can leave residue on food contact surfaces that can be transferred to food.
The spray bottle containing bleach water was not labelled., , Ensure all chemical bottles are labelled to identify their contents to help prevent accidental misuse.
The ambient air temperature of the walk-in cooler measured 17.6 degrees Celsius. The internal temperature of perishable food in the walk-in cooler measured:, Bacon= 14.2 degrees Celsius, Pepperoni= 14.5 degrees Celsius, Mozzarella cheese= 13.4 , Cooked spaghetti noodles= 14.8 degrees Celsius, , Have the walk-in cooler repaired. Do not store perishable food in this cooler until it can maintain 4 degrees Celsius or less at all times.
Internal food temperatures for food stored in the top/inserts of the west food preparation cooler measured:, Sausage= 11.2 degrees Celsius, Bacon= 10 degrees Celsius, , Have the cooler repaired. Do not store perishable food in the top/inserts until they can maintain 4 degrees Celsius or lower at all times.
July 22, 2025:, , - There was no paper towels available in the paper towel dispenser of the kitchen hand wash sink., - There was no soap available at the kitchen hand sink., - The soap dispenser for the back food preparation area was non-functional. There was soap in the dispenser but it was not dispensing., , June 2, 2025:, , 1) Kitchen handsink did not have soap (bottle empty). Paper towel was in a roll on the counter, dispenser was not being used., -Ensure soap is always available for handwashing, -Ensure paper towel is dispensed in a manner that prevents the contamination of the bulk supply, , 2) Back prep area handsink soap dispenser was not operational. No paper towel was in the dispenser., -Ensure a functioning soap dispenser is present, -Ensure paper towel is available, , 3) Bathroom had no paper towel., -Ensure a method of drying hands is available, , **Dish soap was available to use temporarily**
- Numerous desiccated mice were observed in a pest monitoring trap located on the floor by the dough roller. , - Mouse droppings were observed on floors throughout the facility., , - Work with a professional pest control operator to eliminate rodents from the facility., - Safely clean up mice and mouse droppings. Disinfect affected areas.
Damaged food storage containers were in use in the facility. , , Discard damaged food storage containers.
Live insects were observed within the machine housing and on the surfaces of the dough roller., , Eliminate the insects. Ensure adequate pest control is taking place.
Facility was operating without a valid Food Handling Permit. Permit had expired March 31, 2025., , Obtain a valid Food Handling Permit.
The condenser for the walk-in cooler was leaking. Food was being stored below the leaking condensate., , Have the cooler repaired to stop the leak.
The interior surfaces of the west/south food preparation cooler was deteriorating/damaged. The melamine coating on the wood was damaged, resulting in damaged wood being exposed. Additionally, two compressors were leaking. Pooling water was present in the bottom of the cooler., , Have the cooler repaired to stop the leaking. Remove damaged cooler surfaces. Resurface/replace damaged surfaces so that all surfaces are smooth, non-absorbent to moisture, easy to clean, and constructed of materials intended for the purpose.
There was soil and/or food debris accumulation in the west/south food preparation cooler., , Clean the inside of the food preparation cooler.
Ventilation canopy baffle filters had grease accumulation., , Clean ventilation canopy baffle filters. Ensure they are cleaned on a regular basis.
The ceiling of the walk-in cooler had mold growth. Shelving in the walk-in cooler had soil and/or food debris accumulation., , Clean surfaces of the walk-in cooler. Ensure this area is cleaned on a regular basis.
Hard to reach areas, such as corners, edges, and floors under equipment had grease, soil and/or food debris accumulation., , Clean hard to reach areas Ensure these areas are cleaned on a regular basis.
1) Kitchen handsink did not have soap (bottle empty). Paper towel was in a roll on the counter, dispenser was not being used., -Ensure soap is always available for handwashing, -Ensure paper towel is dispensed in a manner that prevents the contamination of the bulk supply, , 2) Back prep area handsink soap dispenser was not operational. No paper towel was in the dispenser., -Ensure a functioning soap dispenser is present, -Ensure paper towel is available, , 3) Bathroom had no paper towel., -Ensure a method of drying hands is available, , **Dish soap was available to use temporarily**
Valid food permit is not posted. Food handling permit was expired in 2021. , , A valid food handling permit must be printed and posted in an area that is easily seen by the public. , , Please print and post the valid food handling permit.
The hand sink in the front area was not supplied with disposable paper towels or hand soap. , , The hand sink must be supplied with paper towels and hand soap at all times to perform hand hygiene. , , Please place paper towels and hand soap.
Uncovered shredded cheese stored in the cooler below the prep counter. , , Food must be covered at all times to protect it from contamination. Ensure there is a cover when not in use. , , The operator placed a lid on the bin at the time of the inspection.
Valid food permit is not posted. Food handling permit was expired in 2021. , , A valid food handling permit must be printed and posted in an area that is easily seen by the public. , , Please print and post the valid food handling permit.