A - 308 17 Avenue SW
Not in Compliance
2 violations were found at the most recent inspection.
Source: Alberta Health Services Environmental Public Health
September 17, 2025
Not in ComplianceThe lighting level in the walk-in cooler was not adequate to see the left corner where meat was stored on shelves., , -Ensure adequate lighting of the walk-in cooler to maintain cleanliness and sanitary operation of the area.
Measuring container with handle and plastics were stored in contact with the flour in containers at the storage area., , -Store scoops with handles sticking out of the food for easy handling without contamination
Model Milk Bistro is in the BELTLINE neighbourhood. BELTLINE, Calgary has 789 restaurants tracked on Pass or Fail, inspected by Alberta Health Services Environmental Public Health. As of July 30, 2026, there are 552 (70%) In Compliance on their most recent inspection, with none Not in Compliance and 2 (0%) Closed.
This restaurant has been inspected 3 times since December 19, 2023, with 1 in compliance, 2 not in compliance, and 0 closures on record.
2 violations
The lighting level in the walk-in cooler was not adequate to see the left corner where meat was stored on shelves., , -Ensure adequate lighting of the walk-in cooler to maintain cleanliness and sanitary operation of the area.
Measuring container with handle and plastics were stored in contact with the flour in containers at the storage area., , -Store scoops with handles sticking out of the food for easy handling without contamination
This record comes from Alberta Health Services Environmental Public Health, which inspects food premises across Alberta. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
In Compliance means no violations were outstanding at that visit. Not in Compliance means one or more violations were found that weren't corrected on site. Closed means the inspector ordered the premises to stop serving customers until the issues were corrected.
Pigeonhole - Events
BELTLINE
No violations
4 violations
A microplane zester and a stainless steel pitcher were stored in the basins of the hand wash sinks. . Keep hand sinks clear of equipment. Ensure that all hand wash stations are accessible at all times for hand washing.
A metal tray with inserts of breading and batter were stored on top of a garbage can near the deep fryer. Do not use garbage cans as counters for food storage. Corrected during inspection.
Iodine test strips were unavailable upon request. Ensure that test strips for each sanitizer used onsite are available.
A deep fryer was noted near one of the prep coolers. It was not under the ventilation canopy and was full of oil/ready for operation. Ensure that all deep frying occurs under the ventilation canopy.