Model Milk Bistro

The lighting level in the walk-in cooler was not adequate to see the left corner where meat was stored on shelves., , -Ensure adequate lighting of the walk-in cooler to maintain cleanliness and sanitary operation of the area.

Measuring container with handle and plastics were stored in contact with the flour in containers at the storage area., , -Store scoops with handles sticking out of the food for easy handling without contamination