311 17 Avenue SW
Non conforme
6 infractions relevées lors de la dernière inspection.
Source : Alberta Health Services Environmental Public Health
24 juin 2026
1. The hot water tap on the hand sink in the kitchen was not operational. Repair.
Fruit flies in back dishwashing/shisha prep area. Contact pest control to help mitigate infestation.
Shisha product stored in secondary containers and not their original containers. Ensure shisha is kept in their original containers with labeling and ingredients.
Light shield cracked in back dishwashing area. Ensure this is repaired.
1) Inadequate ventilation at the shisha station contributed to heavy stain build-up on the ceiling tiles and walls. , , Address this issue., , 2) Unfinished floor at the shisha station paste/charcoal station. , , Finish the floor, provide an easy cleanable surface.
Prep cooler in kitchen not operational. Repair or remove.
Eve Lounge se trouve dans le quartier MISSION. MISSION, Calgary compte 74 restaurants suivis sur Pass or Fail, inspectés par Alberta Health Services Environmental Public Health. En date du 9 juillet 2026, 61 (82%) d'entre eux étaient Conformes lors de leur dernière inspection, sans Non conforme ni fermeture.
Ce dossier provient d'Alberta Health Services Environmental Public Health, qui inspecte les établissements alimentaires partout en Alberta. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
« Conforme » signifie qu'aucune infraction n'était en suspens lors de cette visite. « Non conforme » signifie qu'une ou plusieurs infractions n'ont pas été corrigées sur place. « Fermé » signifie que l'inspecteur a ordonné l'arrêt du service à la clientèle jusqu'à la correction des problèmes.
Pigeonhole
BELTLINE
Ce restaurant a été inspecté 9 fois depuis le 10 octobre 2023, avec 1 conforme, 8 non conformes et 1 fermeture au dossier.
6 infractions
1. The hot water tap on the hand sink in the kitchen was not operational. Repair.
Fruit flies in back dishwashing/shisha prep area. Contact pest control to help mitigate infestation.
Shisha product stored in secondary containers and not their original containers. Ensure shisha is kept in their original containers with labeling and ingredients.
Light shield cracked in back dishwashing area. Ensure this is repaired.
1) Inadequate ventilation at the shisha station contributed to heavy stain build-up on the ceiling tiles and walls. , , Address this issue., , 2) Unfinished floor at the shisha station paste/charcoal station. , , Finish the floor, provide an easy cleanable surface.
Prep cooler in kitchen not operational. Repair or remove.
6 infractions
Small handwash sink was installed next to the previous handwash sink. Sink is not sufficient in size to fit pots and pans., , Previous Inspection:, Facility is only equipped with two small handwash sinks and shallow spray sink next to dishwasher. Food preparation such as washing vegetables is done in shallow spray sink that is used to spray down dirty dishes. , , With the level of food handling taking place, the minimum requirement for backup dishwashing is a two-compartment sink. The sinks must be large enough to fit the largest dish/utensil for the facility.
1. The hot water tap on the hand sink in the kitchen was not operational. Repair.
Shisha product stored in secondary containers and not their original containers. Ensure shisha is kept in their original containers with labeling and ingredients.
12 infractions
Sanitizer both in the kitchen and bar was > than 200ppm chlorine. Ensure sanitizer is at 100ppm.
Shisha and ash contaminating additional sinks and counter surfaces designated for dishwashing. Ensure this are remains free from shisha products.
Small handwash sink was installed next to the previous handwash sink. Sink is not sufficient in size to fit pots and pans., , Previous Inspection:, Facility is only equipped with two small handwash sinks and shallow spray sink next to dishwasher. Food preparation such as washing vegetables is done in shallow spray sink that is used to spray down dirty dishes. , , With the level of food handling taking place, the minimum requirement for backup dishwashing is a two-compartment sink. The sinks must be large enough to fit the largest dish/utensil for the facility.
7 infractions
Small handwash sink was installed next to the previous handwash sink. Sink is not sufficient in size to fit pots and pans., , Previous Inspection:, Facility is only equipped with two small handwash sinks and shallow spray sink next to dishwasher. Food preparation such as washing vegetables is done in shallow spray sink that is used to spray down dirty dishes. , , With the level of food handling taking place, the minimum requirement for backup dishwashing is a two-compartment sink. The sinks must be large enough to fit the largest dish/utensil for the facility.
Paper towel at the bar was stored on the bar counter., , Provide a dispenser to store the paper towel.
Shisha paste on surfaces was attracting the fruit flies. , , Detail cleaning in required to remove the paste., Clean the walls and ceiling to remove the grease build-up.
7 infractions
Small handwash sink was installed next to the previous handwash sink. Sink is not sufficient in size to fit pots and pans., , Previous Inspection:, Facility is only equipped with two small handwash sinks and shallow spray sink next to dishwasher. Food preparation such as washing vegetables is done in shallow spray sink that is used to spray down dirty dishes. , , With the level of food handling taking place, the minimum requirement for backup dishwashing is a two-compartment sink. The sinks must be large enough to fit the largest dish/utensil for the facility.
Paper towel at the bar was stored on the bar counter., , Provide a dispenser to store the paper towel.
Shisha paste on surfaces was attracting the fruit flies. , , Detail cleaning in required to remove the paste., Clean the walls and ceiling to remove the grease build-up.
5 infractions
Facility is only equipped with two small handwash sinks and shallow spray sink next to dishwasher. Food preparation such as washing vegetables is done in shallow spray sink that is used to spray down dirty dishes. , , With the level of food handling taking place, the minimum requirement for backup dishwashing is a two-compartment sink. The sinks must be large enough to fit the largest dish/utensil for the facility.
Paper towel at the bar was stored on the bar counter., , Provide a dispenser to store the paper towel.
Shisha paste on surfaces was attracting the fruit flies. , , Detail cleaning in required to remove the pasta.
7 infractions
Facility is only equipped with two small handwash sinks and shallow spray sink next to dishwasher. Food preparation such as washing vegetables is done in shallow spray sink that is used to spray down dirty dishes. , , With the level of food handling taking place, the minimum requirement for backup dishwashing is a two-compartment sink. The sinks must be large enough to fit the largest dish/utensil for the facility.
High temperature glasswasher at the bar is operational. Wash all dishes and utensils at the glasswasher until the kitchen dishwasher is fixed. , , Previous Report:, No chlorine was detected in the dishwasher., , Repair dishwasher and ensure there is 100ppm chlorine at the dishes.
Paper towel at the bar was stored on the bar counter., , Provide a dispenser to store the paper towel.
11 infractions
Chlorine in the chlorine sanitizer spray bottles was at 10ppm., , Use 100ppm chlorine (1/2 teaspoon bleach per L water).
Two chlorine bottles were not labelled., , Label all chemical bottles.
Facility is only equipped with two small handwash sinks and shallow spray sink next to dishwasher. Food preparation such as washing vegetables is done in shallow spray sink that is used to spray down dirty dishes. , , With the level of food handling taking place, the minimum requirement for backup dishwashing is a two-compartment sink. The sinks must be large enough to fit the largest dish/utensil for the facility.
Aucune infraction
1) Inadequate ventilation at the shisha station contributed to heavy stain build-up on the ceiling tiles and walls. , , Address this issue., , 2) Unfinished floor at the shisha station paste/charcoal station. , , Finish the floor, provide an easy cleanable surface.
Prep cooler in kitchen not operational. Repair or remove.
1) Shisha station: , ---Walls and ceiling were covered with brown stains., ---Shelves and equipment were covered with sticky hookah pasta, , , , May 22 2026 violations:, 3) Build up of debris in the hard to reach areas of the floors, shisha build up in the dishwashing area, bar flooring and build up of debris in the hard to reach areas of the walk in cooler floor. Ensure these areas are cleaned., , Jun 10 inspection. Improvement on cleaning in the kitchen. Additional cleaning needed in dishwashing area floor. Discarded shisha mouth pieces were tossed on floor.
1. The hot water tap on the hand sink in the kitchen was not operational. Repair. , 2. The hand sink in the kitchen area was blocked by a bowl of spaghetti. Ensure hand sinks are accessible at all times.
Facility was smokey/hazy when entering. HVAC was not turned on. Ensure HVAC is on at all times.
Shisha handles/tips stored in freezers. Ensure only food products are stored in the freezers.
Shisha paste on surfaces was attracting the fruit flies. , , Detail cleaning in required to remove the paste., Clean the walls and ceiling to remove the grease build-up.
Fruit flies were observed on the dish pit wall., , Remove fruit flies.
Shisha product stored in secondary containers and not their original containers. Ensure shisha is kept in their original containers with labeling and ingredients.
1) Inadequate ventilation at the shisha station contributed to heavy stain build-up on the ceiling tiles and walls. , , Address this issue., , 2) Unfinished floor at the shisha station paste/charcoal station. , , Finish the floor, provide an easy cleanable surface.
Prep cooler in kitchen not operational. Repair or remove.
1) Shisha station: , ---Walls and ceiling were covered with brown stains., ---Shelves and equipment were covered with sticky hookah pasta, , , 2) Kitchen:, --Dust build-up on the air vents., -- Grease build-up on the dish pit wall. , --Dishwasher, coolers, freezers and food surface sanitizer were not monitored. Monitor and record the readings daily., , May 22 2026 violations:, 3) Build up of debris in the hard to reach areas of the floors, shisha build up in the dishwashing area, bar flooring and build up of debris in the hard to reach areas of the walk in cooler floor. Ensure these areas are cleaned.
Fruit flies were observed on the dish pit wall., , Remove fruit flies.
1) Inadequate ventilation at the shisha station contributed to heavy stain build-up on the ceiling tiles and walls. , , Address this issue., , 2) Unfinished floor at the shisha station paste/charcoal station. , , Finish the floor, provide an easy cleanable surface.
The shisha sink waste pipe was leaking. Water and grime build up on the cupboard bottom shelf. , , Fix the waste pipe.
1) Shisha station: , ---Walls and ceiling were covered with brown stains., ---Shelves and equipment were covered with sticky hookah pasta, , , 2) Kitchen:, --Dust build-up on the air vents., -- Grease build-up on the dish pit wall. , --Dishwasher, coolers, freezers and food surface sanitizer were not monitored. Monitor and record the readings daily.
Fruit flies were observed on the dish pit wall., , Remove fruit flies.
1) Inadequate ventilation at the shisha station contributed to heavy stain build-up on the ceiling tiles and walls. , , Address this issue., , 2) Unfinished floor at the shisha station paste/charcoal station. , , Finish the floor, provide an easy cleanable surface.
The shisha sink waste pipe was leaking. Water and grime build up on the cupboard bottom shelf. , , Fix the waste pipe.
1) Shisha station: , ---Walls and ceiling were covered with brown stains., ---Shelves and equipment were covered with sticky hookah pasta, , , 2) Kitchen:, --Dust build-up on the air vents., -- Grease build-up on the dish pit wall. , --Dishwasher, coolers, freezers and food surface sanitizer were not monitored. Monitor and record the readings daily.
1) Inadequate ventilation at the shisha station contributed to heavy stain build-up on the ceiling tiles and walls. , , Address this issue., , 2) Unfinished floor at the shisha station paste/charcoal station. , , Finish the floor, provide an easy cleanable surface.
1) Shisha station: , ---Walls and ceiling were covered with brown stains., ---Shelves and equipment were covered with sticky hookah pasta, , , 2) Kitchen:, --Dust build-up on the air vents., --Dishwasher, coolers, freezers and food surface sanitizer were not monitored. Monitor and record the readings daily.
Shisha glass base and reusable hose were just rinsed with hot water. , , All reusable parts must be cleaned and sanitized after each use.
Shisha paste on surfaces was attracting the fruit flies. , , Detail cleaning in required to remove the pasta.
1) Kitchen was dim. Dark ceiling tiles and inadequate lighting contributed to this low light level. , , Increase lighting., , 2) Inadequate ventilation at the shisha station contributed to heavy stain build-up on the ceiling tiles and walls. , , Address this issue., , 3) Unfinished floor at the shisha station paste/charcoal station. , , Finish the floor, provide an easy cleanable surface.
1) Shisha station: , ---Walls and ceiling were covered with brown stains., ---Shelves and equipment were covered with sticky hookah pasta, ---Grime build-up on the floor. , ---Stains and calcium build-up on the shisha sink. , , 2) Kitchen:, --Aluminum foil was used to cover the dish storage shelf. - Remove aluminum foil and clean the shelf., --Dust build-up on the air vents., --Dishwasher, coolers, freezers and food surface sanitizer were not monitored. Monitor and record the readings daily.
No chlorine was detected in the dishwasher., , Repair dishwasher and ensure there is 100ppm chlorine at the dishes.
Glasswasher was measured at 68 degrees C at the dishes. , , Repair glasswasher and ensure it reaches 71 degrees C or higher at the dishes.
Paper towel at the bar was stored on the bar counter., , Provide a dispenser to store the paper towel.
Shisha glass base and reusable hose were just rinsed with hot water. , , All reusable parts must be cleaned and sanitized after each use.
1) Shisha ice pipes were stored in the deep freezer with food. (CDI), , Provide a separate space to store shisha ice pipes., , 2) Knives were stored in a slot between the prep cooler and prep table that can't be cleaned and sanitized. , , Provide a knife magnet or container to store the knives.
1) Fruit flies were observed in the kitchen., , Remove fruit flies. , , 2) Shisha paste on surfaces was attracting the fruit flies. , , Detail cleaning in required to remove the pasta.
1) Kitchen was dim. Dark ceiling tiles and inadequate lighting contributed to this low light level. , , Increase lighting., , 2) Inadequate ventilation at the shisha station contributed to heavy stain build-up on the ceiling tiles and walls. , , Address this issue., , 3) Shisha sink waste pipe was leaking. Container underneath the sink was full of water. , , Fix the leak., , 4) Unfinished floor at the shisha station pasta/charcoal station. , , Finish the floor, provide an easy cleanable surface.
1) Shisha station: , ---Walls and ceiling were covered with brown stains., ---Shelves and equipment were covered with sticky hookah pasta, ---Grime build-up on the floor. , ---Stains and calcium build-up on the shisha sink. , , 2) Kitchen:, --Aluminum foil was used to cover the dish storage shelf. - Remove aluminum foil and clean the shelf., --Dust build-up on the air vents., --Dishwasher, coolers, freezers and food surface sanitizer were not monitored. Monitor and record the readings daily.