311 17 Avenue SW · MISSION
12 septembre 2025
RéussiSmall handwash sink was installed next to the previous handwash sink. Sink is not sufficient in size to fit pots and pans., , Previous Inspection:, Facility is only equipped with two small handwash sinks and shallow spray sink next to dishwasher. Food preparation such as washing vegetables is done in shallow spray sink that is used to spray down dirty dishes. , , With the level of food handling taking place, the minimum requirement for backup dishwashing is a two-compartment sink. The sinks must be large enough to fit the largest dish/utensil for the facility.
Paper towel at the bar was stored on the bar counter., , Provide a dispenser to store the paper towel.
Shisha paste on surfaces was attracting the fruit flies. , , Detail cleaning in required to remove the paste., Clean the walls and ceiling to remove the grease build-up.
Fruit flies were observed on the dish pit wall., , Remove fruit flies.
1) Inadequate ventilation at the shisha station contributed to heavy stain build-up on the ceiling tiles and walls. , , Address this issue., , 2) Unfinished floor at the shisha station paste/charcoal station. , , Finish the floor, provide an easy cleanable surface.
The shisha sink waste pipe was leaking. Water and grime build up on the cupboard bottom shelf. , , Fix the waste pipe.
1) Shisha station: , ---Walls and ceiling were covered with brown stains., ---Shelves and equipment were covered with sticky hookah pasta, , , 2) Kitchen:, --Dust build-up on the air vents., -- Grease build-up on the dish pit wall. , --Dishwasher, coolers, freezers and food surface sanitizer were not monitored. Monitor and record the readings daily.
Eve Lounge se trouve dans le quartier MISSION. MISSION, Calgary compte 74 restaurants suivis sur Pass or Fail, inspectés par Alberta Health Services Environmental Public Health. En date du 14 avril 2026, 53 (72%) d'entre eux ont réussi leur dernière inspection, sans aucune fermeture.
Ce restaurant a été inspecté 5 fois depuis le 1 avril 2025, avec 5 réussites et 1 fermeture au dossier.
Small handwash sink was installed next to the previous handwash sink. Sink is not sufficient in size to fit pots and pans., , Previous Inspection:, Facility is only equipped with two small handwash sinks and shallow spray sink next to dishwasher. Food preparation such as washing vegetables is done in shallow spray sink that is used to spray down dirty dishes. , , With the level of food handling taking place, the minimum requirement for backup dishwashing is a two-compartment sink. The sinks must be large enough to fit the largest dish/utensil for the facility.
Paper towel at the bar was stored on the bar counter., , Provide a dispenser to store the paper towel.
Ce dossier provient d'Alberta Health Services Environmental Public Health, qui inspecte les établissements alimentaires partout en Alberta. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
L'Alberta enregistre chaque visite soit comme une inspection routinière (avec d'éventuelles infractions notées), soit comme un ordre de fermeture. Si vous voyez des infractions listées sans ordre de fermeture, l'exploitant a été autorisé à poursuivre ses activités tout en les corrigeant. Un ordre de fermeture signifie que l'inspecteur a exigé l'arrêt du service à la clientèle jusqu'à la correction des problèmes.
Shisha paste on surfaces was attracting the fruit flies. , , Detail cleaning in required to remove the paste., Clean the walls and ceiling to remove the grease build-up.
Fruit flies were observed on the dish pit wall., , Remove fruit flies.
1) Inadequate ventilation at the shisha station contributed to heavy stain build-up on the ceiling tiles and walls. , , Address this issue., , 2) Unfinished floor at the shisha station paste/charcoal station. , , Finish the floor, provide an easy cleanable surface.
The shisha sink waste pipe was leaking. Water and grime build up on the cupboard bottom shelf. , , Fix the waste pipe.
1) Shisha station: , ---Walls and ceiling were covered with brown stains., ---Shelves and equipment were covered with sticky hookah pasta, , , 2) Kitchen:, --Dust build-up on the air vents., -- Grease build-up on the dish pit wall. , --Dishwasher, coolers, freezers and food surface sanitizer were not monitored. Monitor and record the readings daily.
Small handwash sink was installed next to the previous handwash sink. Sink is not sufficient in size to fit pots and pans., , Previous Inspection:, Facility is only equipped with two small handwash sinks and shallow spray sink next to dishwasher. Food preparation such as washing vegetables is done in shallow spray sink that is used to spray down dirty dishes. , , With the level of food handling taking place, the minimum requirement for backup dishwashing is a two-compartment sink. The sinks must be large enough to fit the largest dish/utensil for the facility.
Paper towel at the bar was stored on the bar counter., , Provide a dispenser to store the paper towel.
Shisha paste on surfaces was attracting the fruit flies. , , Detail cleaning in required to remove the paste., Clean the walls and ceiling to remove the grease build-up.
Fruit flies were observed on the dish pit wall., , Remove fruit flies.
1) Inadequate ventilation at the shisha station contributed to heavy stain build-up on the ceiling tiles and walls. , , Address this issue., , 2) Unfinished floor at the shisha station paste/charcoal station. , , Finish the floor, provide an easy cleanable surface.
The shisha sink waste pipe was leaking. Water and grime build up on the cupboard bottom shelf. , , Fix the waste pipe.
1) Shisha station: , ---Walls and ceiling were covered with brown stains., ---Shelves and equipment were covered with sticky hookah pasta, , , 2) Kitchen:, --Dust build-up on the air vents., -- Grease build-up on the dish pit wall. , --Dishwasher, coolers, freezers and food surface sanitizer were not monitored. Monitor and record the readings daily.
Facility is only equipped with two small handwash sinks and shallow spray sink next to dishwasher. Food preparation such as washing vegetables is done in shallow spray sink that is used to spray down dirty dishes. , , With the level of food handling taking place, the minimum requirement for backup dishwashing is a two-compartment sink. The sinks must be large enough to fit the largest dish/utensil for the facility.
Paper towel at the bar was stored on the bar counter., , Provide a dispenser to store the paper towel.
Shisha paste on surfaces was attracting the fruit flies. , , Detail cleaning in required to remove the pasta.
1) Inadequate ventilation at the shisha station contributed to heavy stain build-up on the ceiling tiles and walls. , , Address this issue., , 2) Unfinished floor at the shisha station paste/charcoal station. , , Finish the floor, provide an easy cleanable surface.
1) Shisha station: , ---Walls and ceiling were covered with brown stains., ---Shelves and equipment were covered with sticky hookah pasta, , , 2) Kitchen:, --Dust build-up on the air vents., --Dishwasher, coolers, freezers and food surface sanitizer were not monitored. Monitor and record the readings daily.
Facility is only equipped with two small handwash sinks and shallow spray sink next to dishwasher. Food preparation such as washing vegetables is done in shallow spray sink that is used to spray down dirty dishes. , , With the level of food handling taking place, the minimum requirement for backup dishwashing is a two-compartment sink. The sinks must be large enough to fit the largest dish/utensil for the facility.
High temperature glasswasher at the bar is operational. Wash all dishes and utensils at the glasswasher until the kitchen dishwasher is fixed. , , Previous Report:, No chlorine was detected in the dishwasher., , Repair dishwasher and ensure there is 100ppm chlorine at the dishes.
Paper towel at the bar was stored on the bar counter., , Provide a dispenser to store the paper towel.
Shisha glass base and reusable hose were just rinsed with hot water. , , All reusable parts must be cleaned and sanitized after each use.
Shisha paste on surfaces was attracting the fruit flies. , , Detail cleaning in required to remove the pasta.
1) Kitchen was dim. Dark ceiling tiles and inadequate lighting contributed to this low light level. , , Increase lighting., , 2) Inadequate ventilation at the shisha station contributed to heavy stain build-up on the ceiling tiles and walls. , , Address this issue., , 3) Unfinished floor at the shisha station paste/charcoal station. , , Finish the floor, provide an easy cleanable surface.
1) Shisha station: , ---Walls and ceiling were covered with brown stains., ---Shelves and equipment were covered with sticky hookah pasta, ---Grime build-up on the floor. , ---Stains and calcium build-up on the shisha sink. , , 2) Kitchen:, --Aluminum foil was used to cover the dish storage shelf. - Remove aluminum foil and clean the shelf., --Dust build-up on the air vents., --Dishwasher, coolers, freezers and food surface sanitizer were not monitored. Monitor and record the readings daily.
Chlorine in the chlorine sanitizer spray bottles was at 10ppm., , Use 100ppm chlorine (1/2 teaspoon bleach per L water).
Two chlorine bottles were not labelled., , Label all chemical bottles.
Facility is only equipped with two small handwash sinks and shallow spray sink next to dishwasher. Food preparation such as washing vegetables is done in shallow spray sink that is used to spray down dirty dishes. , , With the level of food handling taking place, the minimum requirement for backup dishwashing is a two-compartment sink. The sinks must be large enough to fit the largest dish/utensil for the facility.
No chlorine was detected in the dishwasher., , Repair dishwasher and ensure there is 100ppm chlorine at the dishes.
Glasswasher was measured at 68 degrees C at the dishes. , , Repair glasswasher and ensure it reaches 71 degrees C or higher at the dishes.
Paper towel at the bar was stored on the bar counter., , Provide a dispenser to store the paper towel.
Shisha glass base and reusable hose were just rinsed with hot water. , , All reusable parts must be cleaned and sanitized after each use.
1) Shisha ice pipes were stored in the deep freezer with food. (CDI), , Provide a separate space to store shisha ice pipes., , 2) Knives were stored in a slot between the prep cooler and prep table that can't be cleaned and sanitized. , , Provide a knife magnet or container to store the knives.
1) Fruit flies were observed in the kitchen., , Remove fruit flies. , , 2) Shisha paste on surfaces was attracting the fruit flies. , , Detail cleaning in required to remove the pasta.
1) Kitchen was dim. Dark ceiling tiles and inadequate lighting contributed to this low light level. , , Increase lighting., , 2) Inadequate ventilation at the shisha station contributed to heavy stain build-up on the ceiling tiles and walls. , , Address this issue., , 3) Shisha sink waste pipe was leaking. Container underneath the sink was full of water. , , Fix the leak., , 4) Unfinished floor at the shisha station pasta/charcoal station. , , Finish the floor, provide an easy cleanable surface.
1) Shisha station: , ---Walls and ceiling were covered with brown stains., ---Shelves and equipment were covered with sticky hookah pasta, ---Grime build-up on the floor. , ---Stains and calcium build-up on the shisha sink. , , 2) Kitchen:, --Aluminum foil was used to cover the dish storage shelf. - Remove aluminum foil and clean the shelf., --Dust build-up on the air vents., --Dishwasher, coolers, freezers and food surface sanitizer were not monitored. Monitor and record the readings daily.