Fat Burger

The quats sanitizer solution was tested using test strips and measured > 500 ppm. The quat sanitizer dispenser was also tested using test strips and measured 0 ppm. Due to the inoperable dispenser, the operator was manually mixing their sanitizer solutions. , - The operator was instructed to mix a new quats sanitizer solution. The sanitizer solution was tested and measured at 200 ppm.

1) Thawing raw chicken tenders were observed on the counter., - The inspectors were informed that the chicken tenders were in the middle processing, but staff were occupied with orders. The operator was instructed to move the raw chicken tenders into the cooler and informed the operator to keep perishable food items refrigerated until it is ready to be used., , 2) Bacon was measured at 45 degrees C, when checked, there was no water in the hold holding unit. , - Hot water was added to the well. The operator was informed that the hot holding unit must contain water to maintain a temperature of at least 60C.

The paper towel was observed to be stored outside of a dispenser., - Please ensure the paper towel is in the dispenser to prevent contamination.

The test strips for quats sanitizer solution was expired. , - Please obtain test strips within their expiry date to accurately verify the concentration of surface sanitizer solutions.

1) The protective adhesive sticker on the surface of the standing freezer located in the back was observed to be peeling. The surface of the freezer unit was not smooth, and easily cleanable., - Please ensure to remove the plastic wrapping from the freezer., , 2) The sanitizer dispenser was inoperable., - Please repair the sanitizer dispenser.