605 - 130 Country Village Road NE
Not in Compliance
1 violation was found at the most recent inspection.
Source: Alberta Health Services Environmental Public Health
March 27, 2025
Not in ComplianceThe containers holding paper towels at the handwash sinks located on the service line do not provide protection of the paper towel. Paper towels must be in a dispenser that protects it from contamination., , Please replace with a proper towel dispenser for the hand sinks. The inspector was informed that the paper towel dispensers are currently in transit and will be installed as soon as they arrive.
Starbucks Coffee 4543 is in the COVENTRY HILLS neighbourhood. COVENTRY HILLS, Calgary has 56 restaurants tracked on Pass or Fail, inspected by Alberta Health Services Environmental Public Health. As of July 28, 2026, there are 35 (63%) In Compliance on their most recent inspection, with none Not in Compliance or Closed.
This restaurant has been inspected 4 times since January 24, 2024, with 0 in compliance, 3 not in compliance, and 1 closure on record.
1 violation
The containers holding paper towels at the handwash sinks located on the service line do not provide protection of the paper towel. Paper towels must be in a dispenser that protects it from contamination., , Please replace with a proper towel dispenser for the hand sinks. The inspector was informed that the paper towel dispensers are currently in transit and will be installed as soon as they arrive.
This record comes from Alberta Health Services Environmental Public Health, which inspects food premises across Alberta. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
In Compliance means no violations were outstanding at that visit. Not in Compliance means one or more violations were found that weren't corrected on site. Closed means the inspector ordered the premises to stop serving customers until the issues were corrected.
The Chopped Leaf
COVENTRY HILLS
4 violations
The containers holding paper towels at the handwash sinks located on the service line do not provide protection of the paper towel. Paper towels must be in a dispenser that protects it from contamination., , Please replace with a proper towel dispenser for the hand sinks.
A min/max probe thermometer was unavailable for testing sanitization temperatures (71C or greater) of the mechanical dishwasher., , Please obtain a min/max probe thermometer.
1) The handwash sink located in the back kitchen was observed to be draining slowly., , Please address to issue to ensure the sink is properly draining., , 2) A leak was observed in the dish pit area under the three-compartment sink., , Please address and repair the leak.
Waste bins were unavailable on the service line and the back kitchen., , Please obtain waste bins for the proper disposal of food scraps and trash along the service line and in the back kitchen.
1 violation
1. There was a ceiling leak/collapse in Washroom 1 causing significant damage to the ceiling. There was drywall scattered on the floor and a light fixture hanging from the ceiling., , Determine the source of the leak. Ensure that the ceiling is repaired, and these building materials are thoroughly cleaned out of the washroom., , 2. Washroom 2 has water damage to the ceiling, causing discoloration., , Refinish this ceiling.
2 violations
The QUAT-based sanitizer solution used to sanitize food-contact surfaces was measured at 100-ppm. The staff was instructed to create a new sanitizer solution, which was measured at 200-ppm. The inspector informed the staff that a 200-ppm QUAT sanitizer solution must be maintained at all times during the operations. Less than 200 ppm QUAT concentration means inadequate sanitization and more than 400 ppm means that QUAT residues could stay in food-contact surfaces, which contaminates food. Please ensure to test the QUAT concentration each time a solution is made, then daily before use, and recommended to check the solution every 2-4 hours throughout operations.
The maximum temperature of the high-temperature mechanical dishwasher was measured at the dish level using a maximum-registering thermometer to be 75°C. The inspector informed the staff that the dishwasher must be tested daily at the dish level using a maximum-registering thermometer. A maximum-registering thermometer was not available on-site. Ensure to obtain a thermometer for use., **OBTAIN A MAXIMUM-REGISTERING THERMOMETER. RECORD TEMPERATURES.