617 - 130 Country Village Road NE
In Compliance
No violations were found at the most recent inspection.
Source: Alberta Health Services Environmental Public Health
Pizza 73 1038 is in the COVENTRY HILLS neighbourhood. COVENTRY HILLS, Calgary has 56 restaurants tracked on Pass or Fail, inspected by Alberta Health Services Environmental Public Health. As of June 26, 2026, there are 35 (63%) In Compliance on their most recent inspection, with none Not in Compliance or Closed.
This restaurant has been inspected 4 times since July 10, 2024, with 1 in compliance, 3 not in compliance, and 0 closures on record.
No violations
2 violations
The storage area located at the back of the facility was observed to be disorganized with kitchen equipment, beverages, boxes, and miscellaneous items stored on the floor., , Please organize the indicated area to ensure items are kept off the floor by at least 6 inches for accessibility, visibility, and easy cleaning.
This record comes from Alberta Health Services Environmental Public Health, which inspects food premises across Alberta. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
In Compliance means no violations were outstanding at that visit. Not in Compliance means one or more violations were found that weren't corrected on site. Closed means the inspector ordered the premises to stop serving customers until the issues were corrected.
Michaels 3935
COVENTRY HILLS
The following areas/item require cleaning, , 1. The walls around the shelves in the dry storage area., 2. The floors below the shelves in the dry storage area., 3. The body of the equipment on the cookline., , **have these areas cleaned.
3 violations
Two quat sanitizer spray bottles located in the kitchen were tested using test strips and measured at 150 ppm, which is below the concentration for effective sanitization. The correct concentration for quat sanitizer solution is 200 ppm., , Please ensure that the quat sanitizer solution is maintained at a concentration of 200 ppm. Regularly monitor and test the solution to confirm that it consistently meets this concentration for effective sanitization.
The interior of the chicken wing prep cooler was observed to be covered in sauce and food debris., , Please clean and sanitize the indicated area to prevent cross-contamination and implement a cleaning schedule.
The storage area located at the back of the facility was observed to be disorganized with kitchen equipment, beverages, boxes, and miscellaneous items stored on the floor., , Please organize the indicated area to ensure items are kept off the floor by at least 6 inches for accessibility, visibility, and easy cleaning.
1 violation
The interior of the wing prep cooler was dirty,, , Please clean and sanitize the interior of this cooler.