223 - 130 Country Village Road NE
Non conforme
1 infraction relevée lors de la dernière inspection.
Source : Alberta Health Services Environmental Public Health
20 octobre 2025
No temperature logs were observed at the time of the inspection., , ** Ensure to maintain adequate food safety records for the food processes at the facility.
Mary Brown's Chicken & Taters se trouve dans le quartier COVENTRY HILLS. COVENTRY HILLS, Calgary compte 56 restaurants suivis sur Pass or Fail, inspectés par Alberta Health Services Environmental Public Health. En date du 28 juillet 2026, 35 (63%) d'entre eux étaient Conformes lors de leur dernière inspection, sans Non conforme ni fermeture.
Ce dossier provient d'Alberta Health Services Environmental Public Health, qui inspecte les établissements alimentaires partout en Alberta. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
« Conforme » signifie qu'aucune infraction n'était en suspens lors de cette visite. « Non conforme » signifie qu'une ou plusieurs infractions n'ont pas été corrigées sur place. « Fermé » signifie que l'inspecteur a ordonné l'arrêt du service à la clientèle jusqu'à la correction des problèmes.
Staples
COVENTRY HILLS
Ce restaurant a été inspecté 5 fois depuis le 17 juillet 2024, avec 1 conforme, 4 non conformes et 1 fermeture au dossier.
1 infraction
No temperature logs were observed at the time of the inspection., , ** Ensure to maintain adequate food safety records for the food processes at the facility.
7 infractions
1. Staff were not cleaning food contact surfaces with sanitizer., , 2. Several soiled cleaning cloths were observed on food contact surfaces., , **Ensure food contact surfaces are routinely cleaned and sanitized with an approved sanitizer at adequate concentrations., , **Ensure soiled cleaning cloths are stored in sanitizer at all times or discarded after each use.
Staff are not using gloves properly. The rubber gloves being used at the chicken batter station are not changed frequently. Staff not performing hand hygiene between removing soiled gloves and donning clean gloves., , **Ensure gloves are changed frequently., **Ensure to perform hand washing while changing gloves.
Employee illness policy reviewed was inadequate. Food handlers are allowed back to work immediately after gastrointestinal illness symptoms are resolved., , **Ensure staff do not return to work until 48 hours after the resolution of gastrointestinal illness symptoms or longer if required by Environmental Public Health.
No temperature logs were observed at the time of the inspection., , ** Ensure to maintain adequate food safety records for the food processes at the facility.
The standing steel cooler in the back kitchen area measured at 6 degrees C at the time of the inspection. The Operator indicated it was as a result of frequent opening of the cooler., , **Please have the cooler adjusted to ensure it can maintain adequate temperatures of 4degrees or below during busy times.
October 10 2025; Canopy filters were greasy at the time of the inspection., -Please increase the frequency of cleaning for the unit., , Outstanding Violation (July 15, 2025), The commercial canopy unit and the canopy filters were still observed to be greasy and coated with dust and food debris. Loose pieces of silicone were observed to be hanging from the canopy unit, potentially becoming a physical contaminant., , Please clean the commercial canopy and remove the filters for thorough cleaning and sanitizing., ----------, Initial Violation, The commercial canopy unit and the canopy filters were observed to be greasy and coated with dust and food debris. Grease was observed dripping from the canopy, potentially becoming a contaminant during food processing., , Please clean the commercial canopy and remove the filters for thorough cleaning and sanitizing.
The back storage area of the kitchen was observed to be cluttered and unorganized., , **Please have the back storage area decluttered and organized to allow for proper sanitation and pest monitoring procedures.
2 infractions
Pest control records were unavailable when requested., , Please obtain and provide the most recent pest control records to the undersigned PHI.
Outstanding Violation (July 15, 2025), The commercial canopy unit and the canopy filters were still observed to be greasy and coated with dust and food debris. Loose pieces of silicone were observed to be hanging from the canopy unit, potentially becoming a physical contaminant., , Please clean the commercial canopy and remove the filters for thorough cleaning and sanitizing., ----------, Initial Violation, The commercial canopy unit and the canopy filters were observed to be greasy and coated with dust and food debris. Grease was observed dripping from the canopy, potentially becoming a contaminant during food processing., , Please clean the commercial canopy and remove the filters for thorough cleaning and sanitizing.
4 infractions
Breaded chicken wings, tenders, and patties were observed stored at room temperature on the cookline. The temperature of the rice, measured with a probe thermometer, was 19-21C. Perishable foods must be kept out of the danger zone (4C - 60C), as harmful bacteria can double every 20 minutes and produce toxins in this environment. Food should not remain in the danger zone for more than 2 hours to prevent the risk of foodborne illness., , The inserts of temperature abused chicken wings, tenders, and patties were promptly discarded.
A stack of paper towels located at the handwash station on the service line was stored outside of a dispenser, exposed to cross-contamination, and not adequately protected. Paper towels must be stored in a dispenser that protects them from contamination., , Please store the paper towels in an accessible dispenser free from contamination.
Aucune infraction
The commercial canopy unit and the canopy filters were observed to be greasy and coated with dust and food debris. Grease was observed dripping from the canopy, potentially becoming a contaminant during food processing., , Please clean the commercial canopy and remove the filters for thorough cleaning and sanitizing.
Cardboard boxes were stored directly on the floor and on crates that obstruct visibility of the floor surface., , Due to over-ordering, the facility did not have adequate storage capacity to store all incoming products in an organized and compliant manner. Please order fewer products and ensure all items are stored at least 6 inches off the floor and reorganize the dry storage area located at the back to enhance accessibility, improve visibility, facilitate cleaning, and eliminate potential hiding spots for pests.