223 - 130 Country Village Road NE
Not in Compliance
1 violation was found at the most recent inspection.
Source: Alberta Health Services Environmental Public Health
October 20, 2025
No temperature logs were observed at the time of the inspection., , ** Ensure to maintain adequate food safety records for the food processes at the facility.
Mary Brown's Chicken & Taters is in the COVENTRY HILLS neighbourhood. COVENTRY HILLS, Calgary has 56 restaurants tracked on Pass or Fail, inspected by Alberta Health Services Environmental Public Health. As of June 4, 2026, there are 28 (50%) In Compliance on their most recent inspection, with none Not in Compliance or Closed.
This record comes from Alberta Health Services Environmental Public Health, which inspects food premises across Alberta. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
In Compliance means no violations were outstanding at that visit. Not in Compliance means one or more violations were found that weren't corrected on site. Closed means the inspector ordered the premises to stop serving customers until the issues were corrected.
The Chopped Leaf
COVENTRY HILLS
This restaurant has been inspected 5 times since July 17, 2024, with 1 in compliance, 4 not in compliance, and 0 closures on record.
1 violation
No temperature logs were observed at the time of the inspection., , ** Ensure to maintain adequate food safety records for the food processes at the facility.
7 violations
1. Staff were not cleaning food contact surfaces with sanitizer., , 2. Several soiled cleaning cloths were observed on food contact surfaces., , **Ensure food contact surfaces are routinely cleaned and sanitized with an approved sanitizer at adequate concentrations., , **Ensure soiled cleaning cloths are stored in sanitizer at all times or discarded after each use.
Staff are not using gloves properly. The rubber gloves being used at the chicken batter station are not changed frequently. Staff not performing hand hygiene between removing soiled gloves and donning clean gloves., , **Ensure gloves are changed frequently., **Ensure to perform hand washing while changing gloves.
Employee illness policy reviewed was inadequate. Food handlers are allowed back to work immediately after gastrointestinal illness symptoms are resolved., , **Ensure staff do not return to work until 48 hours after the resolution of gastrointestinal illness symptoms or longer if required by Environmental Public Health.
No temperature logs were observed at the time of the inspection., , ** Ensure to maintain adequate food safety records for the food processes at the facility.
The standing steel cooler in the back kitchen area measured at 6 degrees C at the time of the inspection. The Operator indicated it was as a result of frequent opening of the cooler., , **Please have the cooler adjusted to ensure it can maintain adequate temperatures of 4degrees or below during busy times.
October 10 2025; Canopy filters were greasy at the time of the inspection., -Please increase the frequency of cleaning for the unit., , Outstanding Violation (July 15, 2025), The commercial canopy unit and the canopy filters were still observed to be greasy and coated with dust and food debris. Loose pieces of silicone were observed to be hanging from the canopy unit, potentially becoming a physical contaminant., , Please clean the commercial canopy and remove the filters for thorough cleaning and sanitizing., ----------, Initial Violation, The commercial canopy unit and the canopy filters were observed to be greasy and coated with dust and food debris. Grease was observed dripping from the canopy, potentially becoming a contaminant during food processing., , Please clean the commercial canopy and remove the filters for thorough cleaning and sanitizing.
The back storage area of the kitchen was observed to be cluttered and unorganized., , **Please have the back storage area decluttered and organized to allow for proper sanitation and pest monitoring procedures.
2 violations
Pest control records were unavailable when requested., , Please obtain and provide the most recent pest control records to the undersigned PHI.
Outstanding Violation (July 15, 2025), The commercial canopy unit and the canopy filters were still observed to be greasy and coated with dust and food debris. Loose pieces of silicone were observed to be hanging from the canopy unit, potentially becoming a physical contaminant., , Please clean the commercial canopy and remove the filters for thorough cleaning and sanitizing., ----------, Initial Violation, The commercial canopy unit and the canopy filters were observed to be greasy and coated with dust and food debris. Grease was observed dripping from the canopy, potentially becoming a contaminant during food processing., , Please clean the commercial canopy and remove the filters for thorough cleaning and sanitizing.
4 violations
Breaded chicken wings, tenders, and patties were observed stored at room temperature on the cookline. The temperature of the rice, measured with a probe thermometer, was 19-21C. Perishable foods must be kept out of the danger zone (4C - 60C), as harmful bacteria can double every 20 minutes and produce toxins in this environment. Food should not remain in the danger zone for more than 2 hours to prevent the risk of foodborne illness., , The inserts of temperature abused chicken wings, tenders, and patties were promptly discarded.
A stack of paper towels located at the handwash station on the service line was stored outside of a dispenser, exposed to cross-contamination, and not adequately protected. Paper towels must be stored in a dispenser that protects them from contamination., , Please store the paper towels in an accessible dispenser free from contamination.
No violations
The commercial canopy unit and the canopy filters were observed to be greasy and coated with dust and food debris. Grease was observed dripping from the canopy, potentially becoming a contaminant during food processing., , Please clean the commercial canopy and remove the filters for thorough cleaning and sanitizing.
Cardboard boxes were stored directly on the floor and on crates that obstruct visibility of the floor surface., , Due to over-ordering, the facility did not have adequate storage capacity to store all incoming products in an organized and compliant manner. Please order fewer products and ensure all items are stored at least 6 inches off the floor and reorganize the dry storage area located at the back to enhance accessibility, improve visibility, facilitate cleaning, and eliminate potential hiding spots for pests.