333 Edgepark Boulevard NW
Not in Compliance
4 violations were found at the most recent inspection.
Source: Alberta Health Services Environmental Public Health
March 16, 2026
Not in Compliance1. Cooked portions of beef were stacked together on the counter to cool with an internal temperature between 35.5°C to 36.3°C., , Store the beef in small portion and do not store them close together so it can be rapidly cooled. Develop a plan to track the 2-hour timeline for cooling food., , 2. Uncooked pieces of raw chicken were stored on a tray at the tray rack to thaw with an internal temperature of 4°C., , Potentially hazardous foods must be thawed under refrigeration at 4°C or less, completely submerged under cold running water or in a manner that will prevent the growth of pathogenic bacteria.
A garbage bin was obstructing the handwashing sink., , The garbage bin was promptly removed., , Ensure handwashing sinks are accessible at all times to facilitate convenient access for food handlers to easily wash their hands.
1. Bulk food in boxes and containers also were observed stored on the floor in the walk-in freezer. , , 2. A bag of carrot was stored on the floor in the walk-in cooler. The operator noted to remove it., , *Ensure all foods are stored at minimum 6 inches off the floor or higher.
3) Coolers and freezer units , dishwasher and food surface sanitizer were not being recorded. , , Check and record them daily, temperature monitoring is still required to be manually recorded for the cooler and freezers not installed on the wireless remote sensors.
Event Planners Plus - Caterer is in the EDGEMONT neighbourhood. EDGEMONT, Calgary has 72 restaurants tracked on Pass or Fail, inspected by Alberta Health Services Environmental Public Health. As of August 18, 2026, there are 55 (76%) In Compliance on their most recent inspection, with none Not in Compliance or Closed.
This restaurant has been inspected 3 times since March 13, 2024, with 0 in compliance, 3 not in compliance, and 0 closures on record.
4 violations
1. Cooked portions of beef were stacked together on the counter to cool with an internal temperature between 35.5°C to 36.3°C., , Store the beef in small portion and do not store them close together so it can be rapidly cooled. Develop a plan to track the 2-hour timeline for cooling food., , 2. Uncooked pieces of raw chicken were stored on a tray at the tray rack to thaw with an internal temperature of 4°C., , Potentially hazardous foods must be thawed under refrigeration at 4°C or less, completely submerged under cold running water or in a manner that will prevent the growth of pathogenic bacteria.
This record comes from Alberta Health Services Environmental Public Health, which inspects food premises across Alberta. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
In Compliance means no violations were outstanding at that visit. Not in Compliance means one or more violations were found that weren't corrected on site. Closed means the inspector ordered the premises to stop serving customers until the issues were corrected.
Famoso Neapolitan Pizzeria
EDGEMONT
A garbage bin was obstructing the handwashing sink., , The garbage bin was promptly removed., , Ensure handwashing sinks are accessible at all times to facilitate convenient access for food handlers to easily wash their hands.
1. Bulk food in boxes and containers also were observed stored on the floor in the walk-in freezer. , , 2. A bag of carrot was stored on the floor in the walk-in cooler. The operator noted to remove it., , *Ensure all foods are stored at minimum 6 inches off the floor or higher.
3) Coolers and freezer units , dishwasher and food surface sanitizer were not being recorded. , , Check and record them daily, temperature monitoring is still required to be manually recorded for the cooler and freezers not installed on the wireless remote sensors.
2 violations
-Boxes of flats of drinks were stored on the kitchen floor. , -Bulk food in boxes and containers also were observed stored on the floor in the walkin cooler and freezer. , , *Ensure all foods are stored at minimum 6 inches off the floor or higher.
3) Coolers and freezer units , dishwasher and food surface sanitizer were not being recorded. , , Check and record them daily, temperature monitoring is still required to be manually recorded for the cooler and freezers not installed on the wireless remote sensors.
4 violations
Couple of quat sanitizer bottles were not labelled. , , Label all chemical bottles.,
Slight gap along the back door. , , Fix the back door.
Grease and holes noted on pan handle mitts., , Replace all broken mitts.
1) Slight dust build-up on the air vents and walls. , , 2) Stains noted underneath the dishwasher. , , Clean these areas. , , 3) Coolers and freezer temperatures, dishwasher and food surface sanitizer were not being recorded. , , Check and record them daily. ,