333 Edgepark Boulevard NW · EDGEMONT
16 mars 2026
Réussi1. Cooked portions of beef were stacked together on the counter to cool with an internal temperature between 35.5°C to 36.3°C., , Store the beef in small portion and do not store them close together so it can be rapidly cooled. Develop a plan to track the 2-hour timeline for cooling food., , 2. Uncooked pieces of raw chicken were stored on a tray at the tray rack to thaw with an internal temperature of 4°C., , Potentially hazardous foods must be thawed under refrigeration at 4°C or less, completely submerged under cold running water or in a manner that will prevent the growth of pathogenic bacteria.
A garbage bin was obstructing the handwashing sink., , The garbage bin was promptly removed., , Ensure handwashing sinks are accessible at all times to facilitate convenient access for food handlers to easily wash their hands.
1. Bulk food in boxes and containers also were observed stored on the floor in the walk-in freezer. , , 2. A bag of carrot was stored on the floor in the walk-in cooler. The operator noted to remove it., , *Ensure all foods are stored at minimum 6 inches off the floor or higher.
3) Coolers and freezer units , dishwasher and food surface sanitizer were not being recorded. , , Check and record them daily, temperature monitoring is still required to be manually recorded for the cooler and freezers not installed on the wireless remote sensors.
Event Planners Plus - Caterer se trouve dans le quartier EDGEMONT. EDGEMONT, Calgary compte 61 restaurants suivis sur Pass or Fail, inspectés par Alberta Health Services Environmental Public Health. En date du 17 avril 2026, 45 (74%) d'entre eux ont réussi leur dernière inspection, sans aucune fermeture.
Ce restaurant a été inspecté 2 fois depuis le 13 janvier 2025, avec 2 réussites et 1 fermeture au dossier.
1. Cooked portions of beef were stacked together on the counter to cool with an internal temperature between 35.5°C to 36.3°C., , Store the beef in small portion and do not store them close together so it can be rapidly cooled. Develop a plan to track the 2-hour timeline for cooling food., , 2. Uncooked pieces of raw chicken were stored on a tray at the tray rack to thaw with an internal temperature of 4°C., , Potentially hazardous foods must be thawed under refrigeration at 4°C or less, completely submerged under cold running water or in a manner that will prevent the growth of pathogenic bacteria.
A garbage bin was obstructing the handwashing sink., , The garbage bin was promptly removed., , Ensure handwashing sinks are accessible at all times to facilitate convenient access for food handlers to easily wash their hands.
Ce dossier provient d'Alberta Health Services Environmental Public Health, qui inspecte les établissements alimentaires partout en Alberta. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
L'Alberta enregistre chaque visite soit comme une inspection routinière (avec d'éventuelles infractions notées), soit comme un ordre de fermeture. Si vous voyez des infractions listées sans ordre de fermeture, l'exploitant a été autorisé à poursuivre ses activités tout en les corrigeant. Un ordre de fermeture signifie que l'inspecteur a exigé l'arrêt du service à la clientèle jusqu'à la correction des problèmes.
EDGEMONT
1. Bulk food in boxes and containers also were observed stored on the floor in the walk-in freezer. , , 2. A bag of carrot was stored on the floor in the walk-in cooler. The operator noted to remove it., , *Ensure all foods are stored at minimum 6 inches off the floor or higher.
3) Coolers and freezer units , dishwasher and food surface sanitizer were not being recorded. , , Check and record them daily, temperature monitoring is still required to be manually recorded for the cooler and freezers not installed on the wireless remote sensors.
-Boxes of flats of drinks were stored on the kitchen floor. , -Bulk food in boxes and containers also were observed stored on the floor in the walkin cooler and freezer. , , *Ensure all foods are stored at minimum 6 inches off the floor or higher.
3) Coolers and freezer units , dishwasher and food surface sanitizer were not being recorded. , , Check and record them daily, temperature monitoring is still required to be manually recorded for the cooler and freezers not installed on the wireless remote sensors.