115 - 722 85 Street SW · WEST SPRINGS
Dairy Queen is in the WEST SPRINGS neighbourhood. WEST SPRINGS, Calgary has 87 restaurants tracked on Pass or Fail, inspected by Alberta Health Services Environmental Public Health. As of April 14, 2026, there are 67 (77%) that have passed their most recent inspection, with no closures.
This restaurant has been inspected 3 times since December 23, 2024, with 3 passes and 0 closures on record.
1. No sanitizer bucket available at the back decorating station, , 2. Sanitizer bucket and spray bottle at the front prep area had a concentration of 100 ppm, , Corrected during inspection
Bacon stored in the top part of the warmer measured at 40C. No label or time indicator noting when bacon is to be discarded , , Hot foods are to be stored at 60C or above.
This record comes from Alberta Health Services Environmental Public Health, which inspects food premises across Alberta. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
Alberta records each visit as either a routine inspection (with any violations noted) or a closed order. If you see violations listed without a closed order, the operator was allowed to continue while addressing them. A closed order means the inspector required the kitchen to stop serving customers until the issues were corrected.
No cold water available at the front hand wash station, , Ensure all hand wash stations have hot and cold running water
" Outstanding Violation", No pest control measures or records available in the facility., , **Ensure that adequate pest control measures are in place and records are maintained on site at all times.
**"Outstanding Violation", , REPEAT VIOLATION: Insufficient grease trap maintenance noted. Last maintenance in November 2022, showed FOG and Solids at 100%., , **Increase frequency of grease trap maintenance to keep FOG and Solids below 25% as per municipal bylaws.
Insulation was broken for the door of one of the self-serve machines., , -Repair/replace the insulation.
Dust accumulation on ventilation canopy filter, , Please clean
No temperature records were maintained from the morning on the day of inspection., , -Ensure that the temperature records are maintained and recorded daily.
1)The beef patties at the top were measured at 38 degrees C while the beef patties at the bottom was measured at 46 degrees C., , -The beef patties were discarded by the operator., , -Ensure that perishable food is maintained either at 4 degrees C or less or 60 degrees C or more., , 2) In the prep cooler,, , The top layer of the white cheese, marble cheese slices and the jalapeno cheese slices were measured at 8.6 degrees C, 8 degrees C and 9.8 degrees C respectively., , The top layer of cheese slices was discarded., , -Ensure that the perishable food inside the cooler is maintained at 4 degrees C or less.
In one of the soft serve machines, the milk carton inside was measured at 8 degrees C. , , In the other soft serve machine, the milk carton inside was measured at 7 degrees C and the chocolate carton inside was measured at 9 degrees C., , The milk cartons were placed inside the walk-in cooler by the operator., , The inspector asked the operator not to use the soft serve machine which had a broken insulation, and to use ice for the milk cartons in the other soft serve machine to maintain the temperature of 4 degrees C or less., , -In the temperature records from the day before December 22 it was noted that the soft served were measured at 47- and 48-degrees F., , -Ensure that the soft serve machines are fixed/ repaired/ replaced and keep on replacing the ice at regular intervals. , **Maintain the perishable food items at 4 degrees C or less., *** Keep on monitoring the soft serve machines.
" Outstanding Violation", No pest control measures or records available in the facility., , **Ensure that adequate pest control measures are in place and records are maintained on site at all times.
**"Outstanding Violation", , REPEAT VIOLATION: Insufficient grease trap maintenance noted. Last maintenance in November 2022, showed FOG and Solids at 100%., , **Increase frequency of grease trap maintenance to keep FOG and Solids below 25% as per municipal bylaws.
1)Broken/ cracked utensil was used to store food., , -Ensure that the broken utensils are not used as they cannot be easily cleaned and sanitized., , 2) Used/dirty tongs were being stored in room temperature. , - store at a sanitizer solution (100-ppm chlorine or 200-ppm QUAT), - store in an ice bucket (at or above 4°C) - replenish ice as often to keep temperatures., - store in hot water (at or above 60°C) - water must be constantly heated to keep temperatures; this can be done by placing the tongs in a hot-holding unit., - make tongs single use - use and discard immediately, new tongs each time after use., , -Please ensure to store tongs using any of the acceptable options above., , 3) Insulation was broken for the door of one of the self-serve machines., , -Repair/replace the insulation.