12000 Symons Valley Road NW · EVANSTON
28 mai 2026
Non conformeDented ready-to-eat custard cans were observed on the grocery aisle., , The dented canned products were removed from the aisle., , Ensure dented canned products are not stored on the aisle.
Produce department:, The quat sanitizer buckets at the produce department measured below 100 ppm. , , The wiping cloths were not completely submerged in the wiping cloths. A wiping cloth was hung on the tip of the sanitizer buckets., , Fresh quat sanitizer buckets were prepared at 200 ppm. Ensure the sanitizer bucket is filled to the brim so the wiping cloths can be fully submerged in the sanitizer buckets.
Repeat violation cited on May 28, 2026:, Deli/kitchen department:, The temperature of the Deli display casing measured between 5.7°C to 6.6°C, respectively. The internal temperature of the sausage measured 6.6°C, , There was a central temperature monitoring system for the coolers in the store, but the system could not detect that the display cooler was measured below 4°C and the system could not call for error., , Previous violation:, Deli/kitchen department:, The display case at the Deli measured between 5.7°C to 10.3°C.
The following food temperatures on the hot holding units were:, - Chicken divan: 55°C (Reheated to 74°C), - Butter chicken: 54°CC (Reheated 74°C), - Rice: 35 °C (Food discarded), Cream potato soup: 34.3°C (Food discarded), Beef stew: 48.9°C (Food discarded), , All food items placed on the hot holding unit must be maintained at 60°C or above at all times to ensure food safety.
Baking Department:, The handwashing sink at the baking department was obstructed with a rack., , The rack was promptly removed., , Ensure handwashing sinks are accessible at all times., , Meat department:, Paper towel at the meat department was empty., , Additional paper towel was available and the paper towel was promptly restocked., , Handwashing sinks must be equipped with handwashing supplies at all times.
The temperature of the water at the handwashing sink adjacent the walk-in freezer measured 24.6°C., , Install a mixing valve to maintain a warm water temperature that is suitable for handwashing.
Repeat violation cited on May 28, 2026:, Bakery department:, The baseboard flooring along the walk-in cooler was not properly finished. Food debris was noted in the opening cracked area., , Repair the floor baseboard area., , Previous violation:, Bakery department:, The baseboard floor by the walk-in cooler was in disrepair.
Mold and rust build up were noted on the interior ceiling in the baking oven., , Clean the baking oven area.
Repeat violations cited on May 28, 2026:, Bakery department:, 1. Debris buildup was noted along the baseboards., 2. Black mold buildup was noted in the interior of the proofer oven., 3. Rust buildup was noted in the proofer oven., , Previous violations:, Bakery department:, 1. Debris buildup was noted along the baseboards., 2. Black mold buildup was noted in the interior of the proofer oven., 3. Rust buildup was noted in the proofer oven.
Calgary Co-op 22 - Food Store se trouve dans le quartier EVANSTON. EVANSTON, Calgary compte 89 restaurants suivis sur Pass or Fail, inspectés par Alberta Health Services Environmental Public Health. En date du 5 juin 2026, 68 (76%) d'entre eux étaient Conformes lors de leur dernière inspection, sans Non conforme et avec 1 (1%) fermé.
Ce restaurant a été inspecté 3 fois depuis le 3 janvier 2025, avec 1 conforme, 3 non conformes et 1 fermeture au dossier.
Dented ready-to-eat custard cans were observed on the grocery aisle., , The dented canned products were removed from the aisle., , Ensure dented canned products are not stored on the aisle.
Produce department:, The quat sanitizer buckets at the produce department measured below 100 ppm. , , The wiping cloths were not completely submerged in the wiping cloths. A wiping cloth was hung on the tip of the sanitizer buckets., , Fresh quat sanitizer buckets were prepared at 200 ppm. Ensure the sanitizer bucket is filled to the brim so the wiping cloths can be fully submerged in the sanitizer buckets.
Ce dossier provient d'Alberta Health Services Environmental Public Health, qui inspecte les établissements alimentaires partout en Alberta. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
« Conforme » signifie qu'aucune infraction n'était en suspens lors de cette visite. « Non conforme » signifie qu'une ou plusieurs infractions n'ont pas été corrigées sur place. « Fermé » signifie que l'inspecteur a ordonné l'arrêt du service à la clientèle jusqu'à la correction des problèmes.
Repeat violation cited on May 28, 2026:, Deli/kitchen department:, The temperature of the Deli display casing measured between 5.7°C to 6.6°C, respectively. The internal temperature of the sausage measured 6.6°C, , There was a central temperature monitoring system for the coolers in the store, but the system could not detect that the display cooler was measured below 4°C and the system could not call for error., , Previous violation:, Deli/kitchen department:, The display case at the Deli measured between 5.7°C to 10.3°C.
The following food temperatures on the hot holding units were:, - Chicken divan: 55°C (Reheated to 74°C), - Butter chicken: 54°CC (Reheated 74°C), - Rice: 35 °C (Food discarded), Cream potato soup: 34.3°C (Food discarded), Beef stew: 48.9°C (Food discarded), , All food items placed on the hot holding unit must be maintained at 60°C or above at all times to ensure food safety.
Baking Department:, The handwashing sink at the baking department was obstructed with a rack., , The rack was promptly removed., , Ensure handwashing sinks are accessible at all times., , Meat department:, Paper towel at the meat department was empty., , Additional paper towel was available and the paper towel was promptly restocked., , Handwashing sinks must be equipped with handwashing supplies at all times.
The temperature of the water at the handwashing sink adjacent the walk-in freezer measured 24.6°C., , Install a mixing valve to maintain a warm water temperature that is suitable for handwashing.
Repeat violation cited on May 28, 2026:, Bakery department:, The baseboard flooring along the walk-in cooler was not properly finished. Food debris was noted in the opening cracked area., , Repair the floor baseboard area., , Previous violation:, Bakery department:, The baseboard floor by the walk-in cooler was in disrepair.
Mold and rust build up were noted on the interior ceiling in the baking oven., , Clean the baking oven area.
Repeat violations cited on May 28, 2026:, Bakery department:, 1. Debris buildup was noted along the baseboards., 2. Black mold buildup was noted in the interior of the proofer oven., 3. Rust buildup was noted in the proofer oven., , Previous violations:, Bakery department:, 1. Debris buildup was noted along the baseboards., 2. Black mold buildup was noted in the interior of the proofer oven., 3. Rust buildup was noted in the proofer oven.
Deli/kitchen department:, The display case at the Deli measured between 5.7°C to 10.3°C.
Janitor room:, Gap was noted on the door frame of the janitor room.
Bakery department:, The baseboard floor by the walk-in cooler was in disrepair.
Repeat violations cited on December 3, 2025:, Deli/kitchen department:, 1. Deep grooves were noted on the sandwich cutting board., , Previous violation:, Dust buildup was noted on the condenser fan covers in the meat department., , Deep clean the fan covers.
Deli/Kitchen department:, 1. Grease buildup was noted next to the oven., 2. Rust and grease buildup was noted at the baseboards, floors and walls adjacent the Inferno oven., , Bakery department:, 1. Debris buildup was noted along the baseboards., 2. Black mold buildup was noted in the interior of the proofer oven., 3. Rust buildup was noted in the proofer oven., , Produce department:, 1. Deep grooves were noted on the cutting boards, 2. Debris build up was noted on the in the interior of the fan condenser., , Meat department:, 1. Deep grooves were noted on the cutting boards., 2. Debris buildup was noted on the floor., 3. Debris and dust buildup was noted in the interior of the fan condenser covers., 4. Debris buildup was noted in the interior of the fan condenser cover in the walk-in cooler, , Dary department:, 1. Debris and spills were noted on the floor of the walk-in cooler., 2. Debris was noted in the dairy/yoghurt display cooler bottom grate, , Men's Washroom:, Two individuals were observed entering the men's washroom, despite a poster on the door stating, "Do Not Enter. Bathroom out of order. Thank you" was displayed on the front door of the washroom. , , Keep the washroom completely locked up until it is fixed.
1) A dented canned food of Mutti finely chopped tomatoes polpa was stored on the grocery aisle shelf., 2) Two dented canned food of Mutti cherry tomatoes were stored on the grocery aisle shelf., 3) A dented canned food of Unico diced tomatoes Aylmer Accents chili seasonings was noted on the grocery aisle shelf., 4) Three dented canned food of Scarpone's Lentils were stored on the grocery aisle shelf., 5) Three dented canned food of Scarpone's black beans were stored on the grocery aisle shelf., 6) A Scarpone's chick peas was stored on the grocery aisle shelf., , Dented canned foods were taken off the shelves., , Food products received should be visually inspected as they are received, and only acceptable items should be stored on the shelves.
Deli department:, The quat sanitizer measured 100 ppm., Fresh quat sanitizer bucket was prepared and measured 200 ppm.
Dust buildup was noted on the condenser fan covers in the meat department., , Deep clean the fan covers.