114 - 11988 Symons Valley Road NW
In Compliance
No violations were found at the most recent inspection.
Source: Alberta Health Services Environmental Public Health
Subway is in the EVANSTON neighbourhood. EVANSTON, Calgary has 91 restaurants tracked on Pass or Fail, inspected by Alberta Health Services Environmental Public Health. As of August 17, 2026, there are 71 (78%) In Compliance on their most recent inspection, with none Not in Compliance and 1 (1%) Closed.
This restaurant has been inspected 2 times since September 16, 2024, with 1 in compliance, 1 not in compliance, and 0 closures on record.
No violations
5 violations
The meat balls were at 56 C in the hot holding unit., The operator increased the dial for the hot holding and checking it after some time, the temperature was found to be 63 C., , -Ensure that the temperature for high-risk food such as the meat balls is at 60C.
This record comes from Alberta Health Services Environmental Public Health, which inspects food premises across Alberta. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
In Compliance means no violations were outstanding at that visit. Not in Compliance means one or more violations were found that weren't corrected on site. Closed means the inspector ordered the premises to stop serving customers until the issues were corrected.
Calgary Co-op 22 - Food Store
EVANSTON
The staff was storing personal items such as purses, water bottles and personal hygiene products like Vaseline. , , -Ensure that personal items are not being stored with the food storage. Please make sure that there is separate storage for personal items and food storage.
The Quat test strips were expired in May 2024. The operator discarded the old test strips and the new test strips were valid till October 2024., , -Ensure that the Quat test strips are always up to date.
" OUTSTANDING VIOLATION", , No pest control measures or records available in facility., , **Ensure adequate pest control measures are in place and monitor and maintain records on site at all times.
The food safety training certificate had expired., , -Ensure that the food handling certificate is valid and not expired.