136 - 11988 Symons Valley Road NW
Conforme
Aucune infraction n'a été relevée lors de la dernière inspection.
Source : Alberta Health Services Environmental Public Health
Mary Brown's Chicken & Taters 9167 se trouve dans le quartier EVANSTON. EVANSTON, Calgary compte 90 restaurants suivis sur Pass or Fail, inspectés par Alberta Health Services Environmental Public Health. En date du 15 juillet 2026, 71 (79%) d'entre eux étaient Conformes lors de leur dernière inspection, sans Non conforme et avec 1 (1%) fermé.
Ce restaurant a été inspecté 4 fois depuis le 24 novembre 2023, avec 1 conforme, 3 non conformes et 1 fermeture au dossier.
Aucune infraction
3 infractions
The temperature of the high temperature mechanical dishwasher measured between 59.8°C to 64.8°C, after running the dishwasher multiple times., , Contact your dishwasher technician and ensure the dishwasher is measured at 71°C at the plate level., , Two 3-compartments sinks are available and would be used in the meantime.
Ce dossier provient d'Alberta Health Services Environmental Public Health, qui inspecte les établissements alimentaires partout en Alberta. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
« Conforme » signifie qu'aucune infraction n'était en suspens lors de cette visite. « Non conforme » signifie qu'une ou plusieurs infractions n'ont pas été corrigées sur place. « Fermé » signifie que l'inspecteur a ordonné l'arrêt du service à la clientèle jusqu'à la correction des problèmes.
Bento Sushi
EVANSTON
1. The cold water faucet handwashing sink next to the entrance door was not operational., Fix the handwashing sink faucet., , 2. The handwashing sink adjacent the back exit door was obstructed with a red bin and white food bin., , The red and white bins were promptly removed., , Ensure handwashing sinks are accessible at all times.
1. Dirty scissors and knife were stored on the knife holder., , The utensils were promptly washed., , 2. Serving mashed potato scoop was stored in a container on the counter at room temperature., , The scoop was promptly washed., , 3. Serving utensils used to serve chicken was stored on the handle of the hot holding warmer., , Serving tongs were washed and stored in quat sanitizer at 200 ppm., , Ensure serving tongs/utensils are stored in ice water between uses at 4°C or less, in hot water between uses at 60°C or greater, stored in a sanitizer solution at the correct concentration (100ppm Chlorine/ 200ppm QUATs), or continuously switch out serving utensils with new utensils.
2 infractions
In the walk-in cooler,, , 1)The surface temperature of Chicken fillets was measured at 16.6 degrees Celsius., The internal temperature was measured at 12 C., , 2) The surface temperature of potato taters was measured at 14 C., The internal temperature was measured at 11 C., , -Ensure that the perishable foods inside the refrigerator/cooler is maintained at 4 degrees C /40 degrees F., , -Please reorganize the cooler., , Make sure that the cooler is not overfilled because proper cooling throughout the cooler does not take place. , , -Please do not store food near the door and make sure that the cooled and hot food items are not placed near each other in the cooler.
Oil spill was observed under the fryers and the cooler beside it., , -Please clean the area.
1 infraction
There was a gap on the backdoor. This would allow the potential entry of pests and vermin into the facility. The inspector informed the operator that all openings to the outside, including doors and windows, must be tight-fitting to prevent potential pest infestation., **FIX THE GAP ON THE BACKDOOR.