136 - 11988 Symons Valley Road NW
In Compliance
No violations were found at the most recent inspection.
Source: Alberta Health Services Environmental Public Health
Mary Brown's Chicken & Taters 9167 is in the EVANSTON neighbourhood. EVANSTON, Calgary has 91 restaurants tracked on Pass or Fail, inspected by Alberta Health Services Environmental Public Health. As of August 17, 2026, there are 71 (78%) In Compliance on their most recent inspection, with none Not in Compliance and 1 (1%) Closed.
This restaurant has been inspected 4 times since November 24, 2023, with 1 in compliance, 3 not in compliance, and 0 closures on record.
No violations
3 violations
The temperature of the high temperature mechanical dishwasher measured between 59.8°C to 64.8°C, after running the dishwasher multiple times., , Contact your dishwasher technician and ensure the dishwasher is measured at 71°C at the plate level., , Two 3-compartments sinks are available and would be used in the meantime.
This record comes from Alberta Health Services Environmental Public Health, which inspects food premises across Alberta. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
In Compliance means no violations were outstanding at that visit. Not in Compliance means one or more violations were found that weren't corrected on site. Closed means the inspector ordered the premises to stop serving customers until the issues were corrected.
Calgary Co-op 22 - Food Store
EVANSTON
1. The cold water faucet handwashing sink next to the entrance door was not operational., Fix the handwashing sink faucet., , 2. The handwashing sink adjacent the back exit door was obstructed with a red bin and white food bin., , The red and white bins were promptly removed., , Ensure handwashing sinks are accessible at all times.
1. Dirty scissors and knife were stored on the knife holder., , The utensils were promptly washed., , 2. Serving mashed potato scoop was stored in a container on the counter at room temperature., , The scoop was promptly washed., , 3. Serving utensils used to serve chicken was stored on the handle of the hot holding warmer., , Serving tongs were washed and stored in quat sanitizer at 200 ppm., , Ensure serving tongs/utensils are stored in ice water between uses at 4°C or less, in hot water between uses at 60°C or greater, stored in a sanitizer solution at the correct concentration (100ppm Chlorine/ 200ppm QUATs), or continuously switch out serving utensils with new utensils.
2 violations
In the walk-in cooler,, , 1)The surface temperature of Chicken fillets was measured at 16.6 degrees Celsius., The internal temperature was measured at 12 C., , 2) The surface temperature of potato taters was measured at 14 C., The internal temperature was measured at 11 C., , -Ensure that the perishable foods inside the refrigerator/cooler is maintained at 4 degrees C /40 degrees F., , -Please reorganize the cooler., , Make sure that the cooler is not overfilled because proper cooling throughout the cooler does not take place. , , -Please do not store food near the door and make sure that the cooled and hot food items are not placed near each other in the cooler.
Oil spill was observed under the fryers and the cooler beside it., , -Please clean the area.
1 violation
There was a gap on the backdoor. This would allow the potential entry of pests and vermin into the facility. The inspector informed the operator that all openings to the outside, including doors and windows, must be tight-fitting to prevent potential pest infestation., **FIX THE GAP ON THE BACKDOOR.