25 - 12012 Symons Valley Road NW · EVANSTON
January 12, 2026
PassRepeat violation cited on January 12, 2026:, The sliding door fridge used to store the shake mixture/dessert mixture measured between 5°C to 6°C. The display temperature recorded between 5°C and 7°C. , , Ensure the fridge can maintain a temperature of 4°C or less at all times., , Place a thermometer inside the fridge., , Previous violation:, The sliding-door refrigerator used to refrigerate energy drinks and shake mixture/dessert mixture measured 7.2°C.
1. Improper dishwashing procedures were observed, as staff were rinsing the blender container/pitcher without a prepared sanitizer solution at the 3‑compartment sink., , Staff promptly prepared a chlorine sanitizer solution at 100 ppm., , 2. Staff were using the 3‑compartment sink for handwashing., , Staff were instructed to use the designated handwashing sink, as the 3‑compartment sink is intended for dishwashing only.
There was no handwashing soap at the handwashing sink. Staff was using the 3-compartment sink to wash their hands., , The soap located at the 3-compartment sink was stored at the handwashing sink., , Ensure the handwashing sink is used for handwashing only.
1, Boxes of food items were stored on the floor at the back storage room area., , 2. Boxes of pop drinks were stored on the floor at the back storage room., , 3. Boxes of protein bars were stored on the floor in the back storage room., , 4. Protein supplements were stored were stored on the floor in the front service area., , 5. Cartons of energy drinks were stored on the floor beside the sliding‑door refrigerator in the front service area., , Adequate shelving should be supplied in order that all materials may be stored off the floor. , , All food and food items must be maintained a minimum of 15 cm (6 in.) off the floor on racks, shelves or pallets.
1. Gap was noted underneath the front entrance door., , 2. Gap was noted underneath the back exit door leading to the hallway., , Install weatherstrips to seal the gaps and prevent the entry of pests.
Paper towel dispenser in the washroom was empty. Paper towel was stored on the paper towel dispenser., , Ensure paper towel is stored in the paper towel dispenser.
No food safety certificate available.
Supplement World is in the EVANSTON neighbourhood. EVANSTON, Calgary has 88 restaurants tracked on Pass or Fail, inspected by Alberta Health Services Environmental Public Health. As of April 16, 2026, there are 63 (72%) that have passed their most recent inspection, with no closures.
This restaurant has been inspected 2 times since December 18, 2025, with 2 passes and 0 closures on record.
Repeat violation cited on January 12, 2026:, The sliding door fridge used to store the shake mixture/dessert mixture measured between 5°C to 6°C. The display temperature recorded between 5°C and 7°C. , , Ensure the fridge can maintain a temperature of 4°C or less at all times., , Place a thermometer inside the fridge., , Previous violation:, The sliding-door refrigerator used to refrigerate energy drinks and shake mixture/dessert mixture measured 7.2°C.
1. Improper dishwashing procedures were observed, as staff were rinsing the blender container/pitcher without a prepared sanitizer solution at the 3‑compartment sink., , Staff promptly prepared a chlorine sanitizer solution at 100 ppm., , 2. Staff were using the 3‑compartment sink for handwashing., , Staff were instructed to use the designated handwashing sink, as the 3‑compartment sink is intended for dishwashing only.
This record comes from Alberta Health Services Environmental Public Health, which inspects food premises across Alberta. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
Alberta records each visit as either a routine inspection (with any violations noted) or a closed order. If you see violations listed without a closed order, the operator was allowed to continue while addressing them. A closed order means the inspector required the kitchen to stop serving customers until the issues were corrected.
There was no handwashing soap at the handwashing sink. Staff was using the 3-compartment sink to wash their hands., , The soap located at the 3-compartment sink was stored at the handwashing sink., , Ensure the handwashing sink is used for handwashing only.
1, Boxes of food items were stored on the floor at the back storage room area., , 2. Boxes of pop drinks were stored on the floor at the back storage room., , 3. Boxes of protein bars were stored on the floor in the back storage room., , 4. Protein supplements were stored were stored on the floor in the front service area., , 5. Cartons of energy drinks were stored on the floor beside the sliding‑door refrigerator in the front service area., , Adequate shelving should be supplied in order that all materials may be stored off the floor. , , All food and food items must be maintained a minimum of 15 cm (6 in.) off the floor on racks, shelves or pallets.
1. Gap was noted underneath the front entrance door., , 2. Gap was noted underneath the back exit door leading to the hallway., , Install weatherstrips to seal the gaps and prevent the entry of pests.
Paper towel dispenser in the washroom was empty. Paper towel was stored on the paper towel dispenser., , Ensure paper towel is stored in the paper towel dispenser.
No food safety certificate available.
The sliding-door refrigerator used to refrigerate energy drinks and shake mixture/dessert mixture measured 7.2°C.
1, Boxes of food items were stored on the floor at the back storage room area., , 2. Boxes of pop drinks were stored on the floor at the back storage room., , 3. Boxes of protein bars were stored on the floor in the back storage room., , 4. Protein supplements were stored were stored on the floor in the front service area., , 5. Cartons of energy drinks were stored on the floor beside the sliding‑door refrigerator in the front service area., , Adequate shelving should be supplied in order that all materials may be stored off the floor. , , All food and food items must be maintained a minimum of 15 cm (6 in.) off the floor on racks, shelves or pallets.
1. Gap was noted underneath the front entrance door., , 2. Gap was noted underneath the back exit door leading to the hallway., , Install weatherstrips to seal the gaps and prevent the entry of pests.
Paper towel dispenser in the washroom was empty. Paper towel was stored on the paper towel dispenser., , Ensure paper towel is stored in the paper towel dispenser.
The facility was found to be operating without a food handling permit. , , The operator is in the process of obtaining a food permit.