22 - 12030 Symons Valley Road NW · EVANSTON
December 3, 2025
PassPrepackaged pulled pork was left on the on the counter to thaw with a temperature of 11.3°C., , Staff kept the prepackaged pulled pork under cold running water to thaw., , Potentially hazardous foods must be thawed under refrigeration at 4°C or less, completely submerged under cold running water or in a manner that will prevent the growth of pathogenic bacteria.
Two light bulbs underneath the ventilation canopy hood were inadequate in lighting levels., , Replace the light bulbs.
barBURRITO is in the EVANSTON neighbourhood. EVANSTON, Calgary has 88 restaurants tracked on Pass or Fail, inspected by Alberta Health Services Environmental Public Health. As of April 16, 2026, there are 63 (72%) that have passed their most recent inspection, with no closures.
This restaurant has been inspected 2 times since January 22, 2025, with 2 passes and 0 closures on record.
Prepackaged pulled pork was left on the on the counter to thaw with a temperature of 11.3°C., , Staff kept the prepackaged pulled pork under cold running water to thaw., , Potentially hazardous foods must be thawed under refrigeration at 4°C or less, completely submerged under cold running water or in a manner that will prevent the growth of pathogenic bacteria.
Two light bulbs underneath the ventilation canopy hood were inadequate in lighting levels., , Replace the light bulbs.
This record comes from Alberta Health Services Environmental Public Health, which inspects food premises across Alberta. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
Alberta records each visit as either a routine inspection (with any violations noted) or a closed order. If you see violations listed without a closed order, the operator was allowed to continue while addressing them. A closed order means the inspector required the kitchen to stop serving customers until the issues were corrected.
Quat sanitizer in one of the red buckets was measured less than 100ppm., , The operator prepared a new solution which was tested at 200ppm., , -Ensure that the Quat sanitizer is maintained at 200ppm., -Use the dispenser instead of spraying sanitizer into the bucket and use test strips to check the concentration.
The cheeses stored in the bottom row line inside the prep cooler was measured at 11 degrees C., , -Ensure that the high-risk foods under refrigeration are maintained at 4 degrees C or less.
The spicy chicken in the hot holding well was measured at 55 degrees C. All the rest of the food items in the hot holding well were measured above 60 degrees C., , The chicken was reheated by the operator., , -Ensure that the cooked perishable food is stored at 60 degrees C or greater in the hot holding., -Make sure to turn on the hot holding unit before heating the food.
The food permit was not properly displayed., , -Ensure that the food permit is displayed at a conspicuous place where it is visible to the patrons.