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Prepackaged pulled pork was left on the on the counter to thaw with a temperature of 11.3°C., , Staff kept the prepackaged pulled pork under cold running water to thaw., , Potentially hazardous foods must be thawed under refrigeration at 4°C or less, completely submerged under cold running water or in a manner that will prevent the growth of pathogenic bacteria.

Two light bulbs underneath the ventilation canopy hood were inadequate in lighting levels., , Replace the light bulbs.