22 - 12030 Symons Valley Road NW
In Compliance
2 violations were found at the most recent inspection.
Source: Alberta Health Services Environmental Public Health
July 14, 2026
In ComplianceThere was no sanitizer bucket at the back food preparation area., , Quat sanitizer solution was prepared at 200 ppm and cleaning cloths was placed in the sanitizer bucket.
A food handler was washing their hands with water only after handling their mobile phone., , The food handler was instructed to rewash their hands with soap., , Ensure hands are washed with soap under running cold and hot water and use paper towels to wipe hands.
barBURRITO is in the EVANSTON neighbourhood. EVANSTON, Calgary has 90 restaurants tracked on Pass or Fail, inspected by Alberta Health Services Environmental Public Health. As of July 15, 2026, there are 71 (79%) In Compliance on their most recent inspection, with none Not in Compliance and 1 (1%) Closed.
This restaurant has been inspected 4 times since August 16, 2023, with 1 in compliance, 3 not in compliance, and 0 closures on record.
2 violations
There was no sanitizer bucket at the back food preparation area., , Quat sanitizer solution was prepared at 200 ppm and cleaning cloths was placed in the sanitizer bucket.
A food handler was washing their hands with water only after handling their mobile phone., , The food handler was instructed to rewash their hands with soap., , Ensure hands are washed with soap under running cold and hot water and use paper towels to wipe hands.
This record comes from Alberta Health Services Environmental Public Health, which inspects food premises across Alberta. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
In Compliance means no violations were outstanding at that visit. Not in Compliance means one or more violations were found that weren't corrected on site. Closed means the inspector ordered the premises to stop serving customers until the issues were corrected.
Supplement World
EVANSTON
2 violations
Prepackaged pulled pork was left on the on the counter to thaw with a temperature of 11.3°C., , Staff kept the prepackaged pulled pork under cold running water to thaw., , Potentially hazardous foods must be thawed under refrigeration at 4°C or less, completely submerged under cold running water or in a manner that will prevent the growth of pathogenic bacteria.
Two light bulbs underneath the ventilation canopy hood were inadequate in lighting levels., , Replace the light bulbs.
4 violations
Quat sanitizer in one of the red buckets was measured less than 100ppm., , The operator prepared a new solution which was tested at 200ppm., , -Ensure that the Quat sanitizer is maintained at 200ppm., -Use the dispenser instead of spraying sanitizer into the bucket and use test strips to check the concentration.
The cheeses stored in the bottom row line inside the prep cooler was measured at 11 degrees C., , -Ensure that the high-risk foods under refrigeration are maintained at 4 degrees C or less.
The spicy chicken in the hot holding well was measured at 55 degrees C. All the rest of the food items in the hot holding well were measured above 60 degrees C., , The chicken was reheated by the operator., , -Ensure that the cooked perishable food is stored at 60 degrees C or greater in the hot holding., -Make sure to turn on the hot holding unit before heating the food.
The food permit was not properly displayed., , -Ensure that the food permit is displayed at a conspicuous place where it is visible to the patrons.
1 violation
Quat sanitizer in one of the red buckets was measured less than 100ppm. , , Use 200ppm quat sanitizer and use the dispenser instead of spraying sanitizer into the bucket. Please check with sanitizer test strips if you spray the bucket with sanitizer. , ,