500 - 16061 Macleod Trail SE
Conforme
Aucune infraction n'a été relevée lors de la dernière inspection.
Source : Alberta Health Services Environmental Public Health
Bag O'Crab se trouve dans le quartier SHAWNESSY. SHAWNESSY, Calgary compte 121 restaurants suivis sur Pass or Fail, inspectés par Alberta Health Services Environmental Public Health. En date du 13 juillet 2026, 88 (73%) d'entre eux étaient Conformes lors de leur dernière inspection, sans Non conforme ni fermeture.
Ce restaurant a été inspecté 4 fois depuis le 11 mars 2026, avec 2 conformes, 1 non conforme et 1 fermeture au dossier.
Aucune infraction
6 infractions
Cleaning cloth was kept on prep counter after use in the kitchen., , , Requirement:, , Soak cleaning clothes in sanitizer solution in between use.
Ce dossier provient d'Alberta Health Services Environmental Public Health, qui inspecte les établissements alimentaires partout en Alberta. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
« Conforme » signifie qu'aucune infraction n'était en suspens lors de cette visite. « Non conforme » signifie qu'une ou plusieurs infractions n'ont pas été corrigées sur place. « Fermé » signifie que l'inspecteur a ordonné l'arrêt du service à la clientèle jusqu'à la correction des problèmes.
Shawnessy Vietnamese Restaurant
SHAWNESSY
No ready to use sanitizer solution for the surfaces was provided in the kitchen, back prep area and in the bar., , Requirement:, , Ensure that ready to use sanitizer solution is provided for the surfaces in prep areas.
a) Staff was told to prepare quat sanitizer solution for the surfaces and, staff filled straight solution in the spray bottle having concentration so high that test strip turned dark blue., , b) No label was provided on sanitizer spray bottle., , Requirement:, , a) Overuse of chemicals on food contact surfaces will contaminate food., , Ensure that concentration of quat is maintained at 200 ppm., , b) Provide label on spray bottle to identify its contents.
Temperature of walk-in cooler was 8.3C and internal temperature of perishable foods: milk at 7.2C, sausages at 7.4 & 8.7 C, marinated chicken at 10C, , , Requirement:, , Ensure that temperature of walk-in cooler is maintained at 4C., , Chicken was moved to another cooler.
No paper towels were provided at hand washing sink in bar area., , Requirement:, , Provide paper towels in a dispenser or on a stand.
Scoop for ice was stored directly on top of ice machine., , , Requirement:, , Put scoop in a clean container before storing on top of ice machine.
Aucune infraction
7 infractions
No ready to use sanitizer solution was provided for the surfaces in the kitchen and bar area., No sanitizer was available on site., , Requirement:, , Provide sanitizer on site and prepare ready to use sanitizer solution for the surfaces.
a) Cooler in bar area was not turned on, , b) Warmer in the kitchen was not turned on, , , Requirement:, , a) Turn on the cooler and maintain temperature at 4 C or less., , b) Turn on the warmer and maintain temperature at 60 C or higher.
Concentration of chlorine measured 0 ppm during sanitizer cycle., , Requirement:, , Ensure that 100 ppm concentration of chlorine is achieved during sanitizer cycle., , Repair/replace dish washer., The operator stated that this low temperature dishwasher will be replaced with high temperature dish washer.
No soap and paper towels were provided at hand washing sink in bar area., , Requirement:, , Provide soap and paper towels at this hand washing sink.
No test strips were provided to verify concentration of sanitizer solution for the surface., , Requirement:, , Provide test strips corresponding to the sanitizer.
a) Two baseboard tiles were missing on the wall under shelves in bar area., , b) Grease trap lid was rusted and having a big hole in the center located in dish washing area., , c) Protective cover was missing on one set of light fixtures in back area., , Requirement:, , a) Provide baseboard tiles in bar area, , b) Replace grease trap lid., , c) Provide protective cover on light fixture or provide shatter proof light fixture.
a) Dirt and debris under counter in dish washing area., , b) Dirt buildup on baseboard in bar area, , c) Several constructions related items were kept in one side of the kitchen and miscellaneous items on the counter next to this area., , Requirement:, , a) Clean the above noted areas, b) Remove construction related items from the area and miscellaneous items from the counter.