500 - 16061 Macleod Trail SE · SHAWNESSY
Bag O'Crab is in the SHAWNESSY neighbourhood. SHAWNESSY, Calgary has 116 restaurants tracked on Pass or Fail, inspected by Alberta Health Services Environmental Public Health. As of April 21, 2026, there are 78 (67%) that have passed their most recent inspection, with no closures.
This restaurant has been inspected 2 times since March 11, 2026, with 1 pass and 1 closure on record.
No ready to use sanitizer solution was provided for the surfaces in the kitchen and bar area., No sanitizer was available on site., , Requirement:, , Provide sanitizer on site and prepare ready to use sanitizer solution for the surfaces.
a) Cooler in bar area was not turned on, , b) Warmer in the kitchen was not turned on, , , Requirement:, , a) Turn on the cooler and maintain temperature at 4 C or less., , b) Turn on the warmer and maintain temperature at 60 C or higher.
This record comes from Alberta Health Services Environmental Public Health, which inspects food premises across Alberta. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
Alberta records each visit as either a routine inspection (with any violations noted) or a closed order. If you see violations listed without a closed order, the operator was allowed to continue while addressing them. A closed order means the inspector required the kitchen to stop serving customers until the issues were corrected.
Concentration of chlorine measured 0 ppm during sanitizer cycle., , Requirement:, , Ensure that 100 ppm concentration of chlorine is achieved during sanitizer cycle., , Repair/replace dish washer., The operator stated that this low temperature dishwasher will be replaced with high temperature dish washer.
No soap and paper towels were provided at hand washing sink in bar area., , Requirement:, , Provide soap and paper towels at this hand washing sink.
No test strips were provided to verify concentration of sanitizer solution for the surface., , Requirement:, , Provide test strips corresponding to the sanitizer.
a) Two baseboard tiles were missing on the wall under shelves in bar area., , b) Grease trap lid was rusted and having a big hole in the center located in dish washing area., , c) Protective cover was missing on one set of light fixtures in back area., , Requirement:, , a) Provide baseboard tiles in bar area, , b) Replace grease trap lid., , c) Provide protective cover on light fixture or provide shatter proof light fixture.
a) Dirt and debris under counter in dish washing area., , b) Dirt buildup on baseboard in bar area, , c) Several constructions related items were kept in one side of the kitchen and miscellaneous items on the counter next to this area., , Requirement:, , a) Clean the above noted areas, b) Remove construction related items from the area and miscellaneous items from the counter.