6-550 Queen St W Brampton ON
Pass
3 violations were found at the most recent inspection.
Source: Peel Public Health
May 4, 2026
PassThis summary is AI generated and can contain mistakes.
The restaurant did not have a test kit available to check if sanitizer was at the correct concentration.
The restaurant did not have all required supplies available in the restrooms.
The restaurant did not adequately prevent pests from entering the building or keep records of pest control treatments.
Punjab Grocers is in the NORTHWOOD PARK neighbourhood. NORTHWOOD PARK, Brampton has 17 restaurants tracked on Pass or Fail, inspected by Peel Public Health. As of July 16, 2026, there are 17 (100%) that have passed their most recent inspection, with no conditional passes or closures.
This restaurant has been inspected 4 times since September 18, 2024, with 4 passes, 0 conditional outcomes, and 0 closures on record.
3 violations
Did operator provide a test reagent to determine the concentration of sanitizer?
Did operator provide required supplies for every washroom?
This record comes from Peel Public Health. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
A pass means no significant violations. A conditional pass means an issue was found and the restaurant was given time to correct it. A closed result means the inspector ordered the place to stop serving customers.
BrightPath Queen Street
FLETCHERS WEST
Did operator protect the premises against the entry of pests and maintain records of all pest control measures?
2 violations
Did operator take adequate measures to maintain food premises in a condition that prevent harbourage or breeding of pests? (Significant Risk)
Did operator provide a supply of potable hot and cold running water under pressure?
3 violations
Did operator take adequate measures to maintain food premises in a condition that prevent harbourage or breeding of pests? (Significant Risk)
Did operator provide a supply of potable hot and cold running water under pressure?
Did operator use good housekeeping practices ?
2 violations
Did operator provide a test reagent to determine the concentration of sanitizer?
Did operator properly wash and sanitize utensils?