Keenan's Irish Pub Inc.

Keenan's Irish Pub Inc. is in the NORTHWOOD PARK neighbourhood. NORTHWOOD PARK, Brampton has 17 restaurants tracked on Pass or Fail, inspected by Peel Public Health. As of July 16, 2026, there are 17 (100%) that have passed their most recent inspection, with no conditional passes or closures.

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Inspection history

About this inspection record

This record comes from Peel Public Health. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.

A pass means no significant violations. A conditional pass means an issue was found and the restaurant was given time to correct it. A closed result means the inspector ordered the place to stop serving customers.

Learn more about Canadian health inspections

This restaurant has been inspected 5 times since August 1, 2024, with 5 passes, 0 conditional outcomes, and 0 closures on record.

May 15, 2026Pass
No violations
May 12, 2026Pass
3 violations
Significant
Did operator keep potentially hazardous food out of the temperature danger zone, and provide adequately sized refrigeration and/or hot-holding equipment/space for the safe storage of such food? (Significant risk)
Other
Did operator provide a mechanical dishwasher that is properly constructed, designed and maintained, or a dishwasher that is approved by NSF International for commercial use?
Other
Did operator protect the premises against the entry of pests and maintain records of all pest control measures?
Oct 7, 2025Pass
1 violation
Other
Did operator use good housekeeping practices ?
Jan 31, 2025Pass
1 violation
Significant
Did operator take adequate measures to maintain food premises in a condition that prevent harbourage or breeding of pests? (Significant Risk)
Aug 1, 2024Pass
3 violations
Significant
Did operator keep potentially hazardous food out of the temperature danger zone, and provide adequately sized refrigeration and/or hot-holding equipment/space for the safe storage of such food? (Significant risk)
Significant
Did operator store food to prevent contamination and/or adulteration? (Significant Risk)
Other
Did operator use good housekeeping practices ?