5-550 Queen St W Brampton ON
Pass
3 violations were found at the most recent inspection.
Source: Peel Public Health
May 4, 2026
PassThis summary is AI generated and can contain mistakes.
The restaurant did not adequately prevent pests from entering the building or keep records of pest control treatments.
The restaurant did not maintain adequate cleanliness and organization standards during the inspection.
The restaurant must have at least one staff member with current food safety certification present whenever the restaurant is open.
AY Pizza is in the NORTHWOOD PARK neighbourhood. NORTHWOOD PARK, Brampton has 17 restaurants tracked on Pass or Fail, inspected by Peel Public Health. As of July 16, 2026, there are 17 (100%) that have passed their most recent inspection, with no conditional passes or closures.
This restaurant has been inspected 4 times since September 18, 2024, with 4 passes, 0 conditional outcomes, and 0 closures on record.
3 violations
Did operator protect the premises against the entry of pests and maintain records of all pest control measures?
Did operator use good housekeeping practices ?
This record comes from Peel Public Health. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
A pass means no significant violations. A conditional pass means an issue was found and the restaurant was given time to correct it. A closed result means the inspector ordered the place to stop serving customers.
BrightPath Queen Street
FLETCHERS WEST
Is at least one food handler/supervisor with valid food handler certification present on-site during every hour of operation?
1 violation
Did operator provide a test reagent to determine the concentration of sanitizer?
2 violations
Did operator provide a test reagent to determine the concentration of sanitizer?
Did operator maintain non-food contact surfaces clean, sanitary and in good condition?
4 violations
Did operator provide a test reagent to determine the concentration of sanitizer?
Did operator properly wash and sanitize utensils?
Did operator maintain non-food contact surfaces clean, sanitary and in good condition?
Did operator protect the premises against the entry of pests and maintain records of all pest control measures?