685 Queen St W Brampton ON
Pass
1 violation was found at the most recent inspection.
Source: Peel Public Health
July 3, 2026
This summary is AI generated and can contain mistakes.
The restaurant did not keep non-food contact surfaces (such as counters, shelves, and equipment exteriors) clean, sanitary, and in good condition.
BrightPath Queen Street is in the FLETCHERS WEST neighbourhood. FLETCHERS WEST, Brampton has 32 restaurants tracked on Pass or Fail, inspected by Peel Public Health. As of July 3, 2026, there are 31 (97%) that have passed their most recent inspection, with no conditional passes or closures.
This record comes from Peel Public Health. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
A pass means no significant violations. A conditional pass means an issue was found and the restaurant was given time to correct it. A closed result means the inspector ordered the place to stop serving customers.
Queen Street Public School - PLASP
FLETCHERS WEST
This restaurant has been inspected 8 times since July 18, 2024, with 7 passes, 1 conditional outcome, and 0 closures on record.
1 violation
Did operator maintain non-food contact surfaces clean, sanitary and in good condition?
1 violation
Did operator properly maintain food contact surfaces?
No violations
1 violation
Did operator provide the required supplies at each handwashing station?
1 violation
Did food handler(s) wash hands to prevent contamination of food and/or food contact surfaces? (Significant Risk)
1 violation
Did operator keep potentially hazardous food out of the temperature danger zone, and provide adequately sized refrigeration and/or hot-holding equipment/space for the safe storage of such food? (Significant risk)
No violations
2 violations
Did operator keep potentially hazardous food out of the temperature danger zone, and provide adequately sized refrigeration and/or hot-holding equipment/space for the safe storage of such food? (Critical Risk)
Did operator store food to prevent contamination and/or adulteration? (Significant Risk)