Sunshine Mountain Village - Nikko Ramen and The Coco Lab

Rice scoop sitting in standing water. Correct by:, -putting ice in water (water remains below 4C), -using sanitizer solution for rice scoop, -documenting how long rice scoop is in water and ensure proper cleaning/sanitizing at least every 2 hours (requires stickers or other means of keeping track)

Coco Lab: Back refrigerator had thermometer reading 46F, fridge temperature measured at 13C (milk etc). Front fridge has acceptable temperature. Do not store any product in the back fridge until it is capable of maintaining perishable items at 4C (40F) or less.

1. Cooked pork belly observed on back counter cooling at room temperature (measured between 32C and 45C). Staff reports it was cooked approximately 1.5-2 hours ago. RAPIDLY cool by placing uncovered in walk-in refrigerator once the product enters temperature danger zone (below 60C). , , 2. Pork belly sliced cold and placed in hot holding, measured between 25 and 40C at time of inspection. Maintain product either cold (4C) or hot (above 60C) prior to service. RAPIDLY bring to room temperature if wanting to serve in temperature danger zone (ie. a quick warm with oven or flame would be allowed)., , 3. Bean sprouts noted in water on service line at 14C. Keep product cold (below 4C) prior to service- bean sprouts can be a high risk product in terms of bacterial growth.