345 Banff Avenue
10 octobre 2025
RéussiAucune infraction trouvée
Ce restaurant a été inspecté 4 fois depuis le 19 août 2024, avec 4 réussites et 1 fermeture au dossier.
1) Salad cooler was warm; air temperature was around 20C with an IR thermometer and as indicated on the thermometer inside the cooler. , , - Items were removed. Cooler had likely been unplugged and was adjusted onsite. Temperature was dropping and cold air was blowing. Please ensure this cooler can store items below 4C before it is used. , , 2) Grill line cooler did not have a thermometer inside. , , - Thermometer was added onsite. Ensure all fridges are stocked with thermometers and continue to track temperatures.
Ce dossier provient d'Alberta Health Services Environmental Public Health, qui inspecte les établissements alimentaires partout en Alberta. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
L'Alberta enregistre chaque visite soit comme une inspection routinière (avec d'éventuelles infractions notées), soit comme un ordre de fermeture. Si vous voyez des infractions listées sans ordre de fermeture, l'exploitant a été autorisé à poursuivre ses activités tout en les corrigeant. Un ordre de fermeture signifie que l'inspecteur a exigé l'arrêt du service à la clientèle jusqu'à la correction des problèmes.
Dishwasher chlorine concentration was 0ppm. Service call was placed onsite, and alternative QUAT sanitizer solution was set up in the sink basin. , , - Please ensure the dishwasher can sanitize at 50-100 ppm chlorine before it is used. In the meantime, ensure all dishes are sanitized by submersion in the QUAT sanitizer solution after being washed.
Paper towel dispenser at the bar hand sink was empty. , , - Dispenser was refilled. Please continue to ensure all hand sinks are stocked with soap and paper towel at all times.
Some personal items (jackets, bags, drinks) were observed in the dry storage area. , , - Move these items, ensure all personal items are stored separately from food storage areas.
Some chemicals were mislabeled or unlabeled. , , - Please ensure all sanitizer used are appropriately labeled to indicate their contents.
1) The right cooler next to the fryers had some double stacked inserts, sausage on top measured 15C. Sausage was discarded. , , - Please ensure inserts are not double stacked, and all high-risk food products are stored below 4C., , 2) Same cooler was missing a thermometer inside of it. One was added during the inspection., , - Please ensure all coolers are equipped with thermometers.
There was some sugar/syrup build-up underneath the glassware bar mats. , , - Please clean this area, remove any sugar debris that may be attracting flies.