345 Banff Avenue
In Compliance
No violations were found at the most recent inspection.
Source: Alberta Health Services Environmental Public Health
This record comes from Alberta Health Services Environmental Public Health, which inspects food premises across Alberta. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
In Compliance means no violations were outstanding at that visit. Not in Compliance means one or more violations were found that weren't corrected on site. Closed means the inspector ordered the premises to stop serving customers until the issues were corrected.
Good Earth Coffeehouse
This restaurant has been inspected 7 times since September 26, 2023, with 2 in compliance, 5 not in compliance, and 0 closures on record.
No violations
No violations
2 violations
1) Salad cooler was warm; air temperature was around 20C with an IR thermometer and as indicated on the thermometer inside the cooler. , , - Items were removed. Cooler had likely been unplugged and was adjusted onsite. Temperature was dropping and cold air was blowing. Please ensure this cooler can store items below 4C before it is used. , , 2) Grill line cooler did not have a thermometer inside. , , - Thermometer was added onsite. Ensure all fridges are stocked with thermometers and continue to track temperatures.
Dishwasher chlorine concentration was 0ppm. Service call was placed onsite, and alternative QUAT sanitizer solution was set up in the sink basin. , , - Please ensure the dishwasher can sanitize at 50-100 ppm chlorine before it is used. In the meantime, ensure all dishes are sanitized by submersion in the QUAT sanitizer solution after being washed.
2 violations
Paper towel dispenser at the bar hand sink was empty. , , - Dispenser was refilled. Please continue to ensure all hand sinks are stocked with soap and paper towel at all times.
Some personal items (jackets, bags, drinks) were observed in the dry storage area. , , - Move these items, ensure all personal items are stored separately from food storage areas.
3 violations
Some chemicals were mislabeled or unlabeled. , , - Please ensure all sanitizer used are appropriately labeled to indicate their contents.
1) The right cooler next to the fryers had some double stacked inserts, sausage on top measured 15C. Sausage was discarded. , , - Please ensure inserts are not double stacked, and all high-risk food products are stored below 4C., , 2) Same cooler was missing a thermometer inside of it. One was added during the inspection., , - Please ensure all coolers are equipped with thermometers.
There was some sugar/syrup build-up underneath the glassware bar mats. , , - Please clean this area, remove any sugar debris that may be attracting flies.
2 violations
, Multiple sanitizer bottles that were being used in the front of house and the kitchen measured 0 ppm. , , - Ensure that the sanitizers are being tested with the test strips before using them to ensure they are at an appropriate concentration.
, No chlorine tests strips were available to test the concentration of the sanitizer in the dishwasher. , , - The dishwasher uses a different chemical to sanitize and requires a different test strip. Acquire chlorine test strips.
4 violations
, Multiple sanitizer bottles that were being used in the front of house measured 0 ppm. , , - Ensure that the sanitizers are being tested with the test strips before using them to ensure they are at an appropriate concentration.
, No chlorine tests strips were available to test the concentration of the sanitizer in the dishwasher. , , - In addition to the quat test strips that are for the surface sanitizer the dishwasher uses a different chemical to sanitize and requires a different test strip. Acquire chlorine test strips.
, The lock on the walk-in cooler is broken and no longer closes properly. , , - Repair or replace the lock.
, Buildup of grease and debris in the dish pit area. , , -Thoroughly clean the dish pit, including walls, floors, and ceilings.