337 Banff Avenue
Not in Compliance
6 violations were found at the most recent inspection.
Source: Alberta Health Services Environmental Public Health
May 29, 2026
Not in ComplianceOne of the Sink and Surface spray bottles was missing a label. Label was added during the inspection. , , - Please continue to ensure all chemicals are labelled to indicate their contents.
Paper towel at the bar hand sink was not in the dispenser. Was put back into it during the inspection. , , - Please continue to ensure all hand sinks are properly stocked with soap and paper towel in appropriate dispensers.
Some of the shelving in the buffet area is wearing exposing raw/porous wood. , , - Please reseal or replace any damaged shelving. Ensure all shelves are smooth, non-porous, and easily cleanable.
There is a raw wood piece of flooring next to the deep fryers that is catching grease/debris. , , - Please replace the flooring in this area, ensure it is a smooth, non-porous material that can be easily cleaned.
One of the large wooden spoons was splintering and cracking. Was discarded onsite. , , - Please continue to ensure all food equipment is in good condition.
Overall, the facility is maintained in a clean and sanitary manner. There was some cleaning/organizing needed in the dry storage room in the parkade., , - Please clean this area.
This restaurant has been inspected 5 times since September 13, 2023, with 0 in compliance, 5 not in compliance, and 0 closures on record.
6 violations
One of the Sink and Surface spray bottles was missing a label. Label was added during the inspection. , , - Please continue to ensure all chemicals are labelled to indicate their contents.
Paper towel at the bar hand sink was not in the dispenser. Was put back into it during the inspection. , , - Please continue to ensure all hand sinks are properly stocked with soap and paper towel in appropriate dispensers.
This record comes from Alberta Health Services Environmental Public Health, which inspects food premises across Alberta. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
In Compliance means no violations were outstanding at that visit. Not in Compliance means one or more violations were found that weren't corrected on site. Closed means the inspector ordered the premises to stop serving customers until the issues were corrected.
Some of the shelving in the buffet area is wearing exposing raw/porous wood. , , - Please reseal or replace any damaged shelving. Ensure all shelves are smooth, non-porous, and easily cleanable.
There is a raw wood piece of flooring next to the deep fryers that is catching grease/debris. , , - Please replace the flooring in this area, ensure it is a smooth, non-porous material that can be easily cleaned.
One of the large wooden spoons was splintering and cracking. Was discarded onsite. , , - Please continue to ensure all food equipment is in good condition.
Overall, the facility is maintained in a clean and sanitary manner. There was some cleaning/organizing needed in the dry storage room in the parkade., , - Please clean this area.
3 violations
One of the shelves in the bar cooler was rusted and no longer cleanable. , , - Please repair or replace any damaged shelving throughout the facilty.
The paint is chipping off the ceilings of the walk-in coolers. , , - Remove any paint that is peeling and ensure these surfaces are smooth and cleanable.
Overall, the facility is maintained in a clean and sanitary manner. There was some food debris on the floor of the walk-in freezer. , , - Please clean this area.
3 violations
Ceiling tiles on the main cook line are damaged and peeling. , , - Replace any damaged tiles, ensure the ceiling is smooth and can be adequately cleaned.
, The paint is chipping on the walls and ceilings of the walk-in coolers. , , - Remove any paint that is peeling and ensure these surfaces are smooth and cleanable.
1) Overall, the facility is maintained in a clean and sanitary manner. There was some food debris and clutter in the dry storage area and behind large equipment like the stand mixer. , , - Please clean these areas. , , 2) There is tape on the dry storage shelves that is peeling and beginning to catch debris. , , - Remove the tape, ensure these shelves are smooth and cleanable.
3 violations
, The paint is chipping on the walls and ceilings of the walk-in coolers. , , - Remove any paint that is peeling and ensure these surfaces are smooth and cleanable.
Stand for the mixer was in poor condition, paint peeling. The stand cannot be adequately cleaned. , , - Refinish the stand and ensure it is a smooth cleanable surface.
, Overall, the facility is maintained in a clean and sanitary manner. , , - There are a few areas throughout the facility that require additional attention such as the top of equipment (coolers and shelves) and the ceiling overtop of the cook line. ,
3 violations
, Far left cooler under the grill was warm (Around 8C). Cooler is subject to a lot of heat from grill and hot equipment. , , - Move product out of this cooler and into the one next to it that was measuring 4C.
Back light in the dry storage area is missing a light cover. , , - Replace the cover.
Stand for the mixer was in poor condition, paint peeling. The stand cannot be adequately cleaned. , , - Refinish the stand and ensure it is a smooth cleanable surface.