333 Banff Avenue
6 octobre 2025
Réussi**Repeat Violation**, Many house flies were noted throughout the facility. , , - Consult with pest control company. Keep the doors to the outside closed. Remove and standing water or food debris. May need additional fly control measures such as lights/traps.
, *Repeat Violation*, Some of the bottom shelves edges covers were in disrepair and peeling off the surface. Surfaces must be smooth, impervious to moisture and easily cleanable., , - Repair the shelving.
*Cleaning has been scheduled*, Ceiling tiles above dish pit area had a buildup of dust. Ceilings should be kept visibly clean to prevent contamination of food area below., , - Clean the ceiling.
Ce restaurant a été inspecté 4 fois depuis le 1 novembre 2024, avec 4 réussites et 1 fermeture au dossier.
**Repeat Violation**, Many house flies were noted throughout the facility. , , - Consult with pest control company. Keep the doors to the outside closed. Remove and standing water or food debris. May need additional fly control measures such as lights/traps.
, *Repeat Violation*, Some of the bottom shelves edges covers were in disrepair and peeling off the surface. Surfaces must be smooth, impervious to moisture and easily cleanable., , - Repair the shelving.
Ce dossier provient d'Alberta Health Services Environmental Public Health, qui inspecte les établissements alimentaires partout en Alberta. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
L'Alberta enregistre chaque visite soit comme une inspection routinière (avec d'éventuelles infractions notées), soit comme un ordre de fermeture. Si vous voyez des infractions listées sans ordre de fermeture, l'exploitant a été autorisé à poursuivre ses activités tout en les corrigeant. Un ordre de fermeture signifie que l'inspecteur a exigé l'arrêt du service à la clientèle jusqu'à la correction des problèmes.
*Cleaning has been scheduled*, Ceiling tiles above dish pit area had a buildup of dust. Ceilings should be kept visibly clean to prevent contamination of food area below., , - Clean the ceiling.
No test strips for the QUAT sanitizer used could be located onsite. , , - Please acquire appropriate QUAT test strips to confirm the concentration of the surface sanitizer.
**Repeat Violation**, Many house flies were noted throughout the facility. , , - Consult with pest control company. Keep the doors to the outside closed. Remove and standing water or food debris. May need additional fly control measures such as lights/traps.
, *Repeat Violation*, Some of the bottom shelves edges covers were in disrepair and peeling off the surface. Surfaces must be smooth, impervious to moisture and easily cleanable., , - Repair the shelving.
, *Repeat Violation*, Ceiling tiles above dish pit area had a buildup of dust. Ceilings should be kept visibly clean to prevent contamination of food area below., , - Clean the ceiling. , , ,
1) Wet sanitizer cloths were out on the counter. , , - Please ensure all sanitizer cloths are stored in an approved sanitizer solution. , , 2) Cloths in the sanitizer bucket were not fully submerged in the sanitizer solution. , , - Please ensure cloths are always fully submerged.
**Repeat Violation**, Many flies/fruit flies were noted throughout the facility. , , - Consult with pest control company. Keep the doors to the outside closed. Remove and standing water or food debris.
, *Repeat Violation*, Some of the bottom shelves edges covers were in disrepair and peeling off the surface. Surfaces must be smooth, impervious to moisture and easily cleanable., , - Repair the shelving.
, *Repeat Violation*, Ceiling tiles above dish pit area had a buildup of dust. Ceilings should be kept visibly clean to prevent contamination of food area below., , - Clean the ceiling. , , ,
1) Some food debris was noted on the floor in the back kitchen., , - Staff cleans the floors at the end of the day, might need to be done more frequently to keep the establishment clean and free from pests. , , 2) Inside of the ice machine has some grime build-up on it. , , - Please clean the ice machine. , , 3) Panini press needs cleaning. , , - Please clean the press.
1) Wet sanitizer cloths were out on the counter. , , - Please ensure all sanitizer cloths are stored in an approved sanitizer solution. , , 2) Cloths in the sanitizer bucket were not fully submerged in the sanitizer solution. , , - Please ensure cloths are always fully submerged.
**Repeat Violation**, Many flies/fruit flies were noted throughout the facility. , , - Consult with pest control company. Keep the doors to the outside closed. Remove and standing water or food debris.
, *Repeat Violation*, Some of the bottom shelves edges covers were in disrepair and peeling off the surface. Surfaces must be smooth, impervious to moisture and easily cleanable., , - Repair the shelving.
, *Repeat Violation*, Ceiling tiles above dish pit area had a buildup of dust. Ceilings should be kept visibly clean to prevent contamination of food area below., , - Clean the ceiling. , , ,
1) Some food debris was noted on the floor in the back kitchen., , - Staff cleans the floors at the end of the day, might need to be done more frequently to keep the establishment clean and free from pests. , , 2) Inside of the ice machine has some grime build-up on it. , , - Please clean the ice machine. , , 3) Panini press needs cleaning. , , - Please clean the press.