333 Banff Avenue
Not in Compliance
3 violations were found at the most recent inspection.
Source: Alberta Health Services Environmental Public Health
October 6, 2025
Not in Compliance**Repeat Violation**, Many house flies were noted throughout the facility. , , - Consult with pest control company. Keep the doors to the outside closed. Remove and standing water or food debris. May need additional fly control measures such as lights/traps.
, *Repeat Violation*, Some of the bottom shelves edges covers were in disrepair and peeling off the surface. Surfaces must be smooth, impervious to moisture and easily cleanable., , - Repair the shelving.
*Cleaning has been scheduled*, Ceiling tiles above dish pit area had a buildup of dust. Ceilings should be kept visibly clean to prevent contamination of food area below., , - Clean the ceiling.
This restaurant has been inspected 6 times since September 28, 2023, with 0 in compliance, 6 not in compliance, and 0 closures on record.
3 violations
**Repeat Violation**, Many house flies were noted throughout the facility. , , - Consult with pest control company. Keep the doors to the outside closed. Remove and standing water or food debris. May need additional fly control measures such as lights/traps.
, *Repeat Violation*, Some of the bottom shelves edges covers were in disrepair and peeling off the surface. Surfaces must be smooth, impervious to moisture and easily cleanable., , - Repair the shelving.
This record comes from Alberta Health Services Environmental Public Health, which inspects food premises across Alberta. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
In Compliance means no violations were outstanding at that visit. Not in Compliance means one or more violations were found that weren't corrected on site. Closed means the inspector ordered the premises to stop serving customers until the issues were corrected.
*Cleaning has been scheduled*, Ceiling tiles above dish pit area had a buildup of dust. Ceilings should be kept visibly clean to prevent contamination of food area below., , - Clean the ceiling.
4 violations
No test strips for the QUAT sanitizer used could be located onsite. , , - Please acquire appropriate QUAT test strips to confirm the concentration of the surface sanitizer.
**Repeat Violation**, Many house flies were noted throughout the facility. , , - Consult with pest control company. Keep the doors to the outside closed. Remove and standing water or food debris. May need additional fly control measures such as lights/traps.
, *Repeat Violation*, Some of the bottom shelves edges covers were in disrepair and peeling off the surface. Surfaces must be smooth, impervious to moisture and easily cleanable., , - Repair the shelving.
, *Repeat Violation*, Ceiling tiles above dish pit area had a buildup of dust. Ceilings should be kept visibly clean to prevent contamination of food area below., , - Clean the ceiling. , , ,
5 violations
1) Wet sanitizer cloths were out on the counter. , , - Please ensure all sanitizer cloths are stored in an approved sanitizer solution. , , 2) Cloths in the sanitizer bucket were not fully submerged in the sanitizer solution. , , - Please ensure cloths are always fully submerged.
**Repeat Violation**, Many flies/fruit flies were noted throughout the facility. , , - Consult with pest control company. Keep the doors to the outside closed. Remove and standing water or food debris.
, *Repeat Violation*, Some of the bottom shelves edges covers were in disrepair and peeling off the surface. Surfaces must be smooth, impervious to moisture and easily cleanable., , - Repair the shelving.
, *Repeat Violation*, Ceiling tiles above dish pit area had a buildup of dust. Ceilings should be kept visibly clean to prevent contamination of food area below., , - Clean the ceiling. , , ,
1) Some food debris was noted on the floor in the back kitchen., , - Staff cleans the floors at the end of the day, might need to be done more frequently to keep the establishment clean and free from pests. , , 2) Inside of the ice machine has some grime build-up on it. , , - Please clean the ice machine. , , 3) Panini press needs cleaning. , , - Please clean the press.
5 violations
1) Wet sanitizer cloths were out on the counter. , , - Please ensure all sanitizer cloths are stored in an approved sanitizer solution. , , 2) Cloths in the sanitizer bucket were not fully submerged in the sanitizer solution. , , - Please ensure cloths are always fully submerged.
**Repeat Violation**, Many flies/fruit flies were noted throughout the facility. , , - Consult with pest control company. Keep the doors to the outside closed. Remove and standing water or food debris.
, *Repeat Violation*, Some of the bottom shelves edges covers were in disrepair and peeling off the surface. Surfaces must be smooth, impervious to moisture and easily cleanable., , - Repair the shelving.
, *Repeat Violation*, Ceiling tiles above dish pit area had a buildup of dust. Ceilings should be kept visibly clean to prevent contamination of food area below., , - Clean the ceiling. , , ,
1) Some food debris was noted on the floor in the back kitchen., , - Staff cleans the floors at the end of the day, might need to be done more frequently to keep the establishment clean and free from pests. , , 2) Inside of the ice machine has some grime build-up on it. , , - Please clean the ice machine. , , 3) Panini press needs cleaning. , , - Please clean the press.
5 violations
, There was a wet sanitizing cloth on the counter. , , - Please ensure all wiping cloths are kept in sanitizer between used or are used once then washed.
, Some flies/fruit flies were noted throughout the facility. , , - Consult with pest control company. Keep the doors to the outside closed.
, *Repeat Violation*, Some of the bottom shelves edges covers were in disrepair and peeling off the surface. Surfaces must be smooth, impervious to moisture and easily cleanable., , - Repair the shelving.
, *Repeat Violation*, Ceiling tiles above dish pit area had a buildup of dust. Ceilings should be kept visibly clean to prevent contamination of food area below., , - Clean the ceiling. , , ,
, 1) Some food debris was noted on the floor in the back kitchen., , - Staff cleans the floors at the end of the day, might need to be done more frequently to keep the establishment clean and free from pests. , , 2) Inside of the ice machine has some grime build-up on it. , , - Please clean the ice machine.
4 violations
, Many flies were noted throughout the facility. , , - Consult with pest control company. Keep the doors to the outside closed.
, **Noted 2022-04-06**, INFRCATION:, 1. Some of the bottom shelves edges covers were in disrepair, and peeling off the surface, **Surfaces must be smooth, impervious to moisture and easily cleanable., , COMPLETE THE FOLLOWING:, 1. Repair shelving.
, **Noted 2022-04-06**, INFRACTION:, 1. Ceiling tiles above dish pit area had a build up of dust., **Ceilings should be kept visibly clean to prevent contamination of food area below., , COMPLETE THE FOLLOWING:, 1. Clean ceiling., , ,
, Food and coffee ground debris was noted on the floor throughout the facility. , , - Staff cleans the floors at the end of the day, might need to be done more frequently to keep the establishment clean and free from pests.