333 Banff Avenue
January 30, 2026
PassSome "Sink and Surface" sanitizer bottles were unlabeled. Labels were added during the inspection. , , - Please ensure all chemicals used are appropriately labelled to indicate their contents.
Around 7 trays of eggs were out on the counter without means of temperature control. Eggs were moved into the fridge during the inspection. , , - Please ensure egg temperature is maintained below 7C.
Chlorine sanitizer bucket at the bar dishwasher was empty. Sanitizer was replaced onsite. , , - Please ensure this dishwasher is fully supplied with chemicals, recommend using the chlorine test strips to verify it is working at least daily.
There was no hand soap at the bar hand sink near the ice well., , - Please ensure this sink is supplied to be used for handwashing with soap and paper towels in appropriate dispensers.
Some large containers of chicken stock were stored in the walk-in uncovered. Lids were added during the inspection. , , - Please ensure all food that is stored is covered with an appropriate lid/cover.
No "sink and surface" test strips could be located for the surface sanitizer used. , , - Please acquire appropriate test strips.
*Repeat Violation*, There are some chipped/damaged wall tiles on the far-right side of the main cook line. Tiles are beginning to catch debris. , , - Repair or replace any damaged wall tiles.
Overall, the facility is maintained in a clean and sanitary manner. However, there was some food debris underneath and behind equipment. , , - Please clean these areas.
This restaurant has been inspected 4 times since August 21, 2024, with 4 passes and 0 closures on record.
Some "Sink and Surface" sanitizer bottles were unlabeled. Labels were added during the inspection. , , - Please ensure all chemicals used are appropriately labelled to indicate their contents.
Around 7 trays of eggs were out on the counter without means of temperature control. Eggs were moved into the fridge during the inspection. , , - Please ensure egg temperature is maintained below 7C.
This record comes from Alberta Health Services Environmental Public Health, which inspects food premises across Alberta. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
Alberta records each visit as either a routine inspection (with any violations noted) or a closed order. If you see violations listed without a closed order, the operator was allowed to continue while addressing them. A closed order means the inspector required the kitchen to stop serving customers until the issues were corrected.
Chlorine sanitizer bucket at the bar dishwasher was empty. Sanitizer was replaced onsite. , , - Please ensure this dishwasher is fully supplied with chemicals, recommend using the chlorine test strips to verify it is working at least daily.
There was no hand soap at the bar hand sink near the ice well., , - Please ensure this sink is supplied to be used for handwashing with soap and paper towels in appropriate dispensers.
Some large containers of chicken stock were stored in the walk-in uncovered. Lids were added during the inspection. , , - Please ensure all food that is stored is covered with an appropriate lid/cover.
No "sink and surface" test strips could be located for the surface sanitizer used. , , - Please acquire appropriate test strips.
*Repeat Violation*, There are some chipped/damaged wall tiles on the far-right side of the main cook line. Tiles are beginning to catch debris. , , - Repair or replace any damaged wall tiles.
Overall, the facility is maintained in a clean and sanitary manner. However, there was some food debris underneath and behind equipment. , , - Please clean these areas.
There are some chipped/damaged wall tiles on the far-right side of the main cook line. Tiles are beginning to catch debris. , , - Repair or replace any damaged wall tiles.
Overall, the facility is maintained in a clean and sanitary manner. However, there was some food debris underneath and behind equipment. , , - Please clean these areas.
1) Some of the ice baths on the main cook line had melted, more ice was added this time. , , - Please ensure items in the ice baths are maintained below 4C. , , 2) The salad cooler in the front pizza area was slightly warm, air temperature around 8C. , , - Please do not use this cooler to store high risk items until it can hold temperatures below 4C.
There are some chipped/damaged wall tiles on the far-right side of the main cook line. Tiles are beginning to catch debris. , , - Repair or replace any damaged wall tiles.
Overall, the facility is maintained in a clean and sanitary manner. However, there was some food debris underneath and behind equipment. , , - Please clean these areas.
Some of the sanitizer bottles were missing labels. , , - Please ensure all chemicals used have appropriate labels.
There are some chipped/damaged wall tiles on the far-right side of the main cook line. Tiles are beginning to catch debris. , , - Repair or replace any damaged wall tiles.
Overall, the facility is maintained in a clean and sanitary manner. However, there was some food debris noted throughout the facility. Please clean areas including but not limited to: , , - The floors of that walk-in coolers , - Bottom prep shelves, - Dry product storage area.