801 Coyote Way
April 22, 2026
PassOne light cover on the main cook line and one in the kitchen were cracked. , , - Please ensure the light covers are in good condition and the lights are adequately protected from contamination.
This restaurant has been inspected 5 times since August 26, 2024, with 5 passes and 0 closures on record.
One light cover on the main cook line and one in the kitchen were cracked. , , - Please ensure the light covers are in good condition and the lights are adequately protected from contamination.
This record comes from Alberta Health Services Environmental Public Health, which inspects food premises across Alberta. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
Alberta records each visit as either a routine inspection (with any violations noted) or a closed order. If you see violations listed without a closed order, the operator was allowed to continue while addressing them. A closed order means the inspector required the kitchen to stop serving customers until the issues were corrected.
Some damaged/taped utensils were observed onsite. , , - Please discard any damaged utensils that can no longer be properly cleaned.
Overall, the kitchen is clean and in good repair. There was some grease buildup on the hood vent panels. , , - Please clean the panels.
Paper towel dispenser at the hand sink was empty, there was also a mop in front of the sink. , , - Please re-fill the paper towel dispenser and ensure there is nothing blocking the hand sink and it is fully accessible to staff.
There is some raw/chipped wood in the back of the kitchen near the potato cutter. , , - Please paint/seal any raw wood, ensure all surfaces in the kitchen are smooth and cleanable.
Some damaged/taped utensils were observed onsite. , , - Please discard any damaged utensils that can no longer be properly cleaned.
Overall, the kitchen is clean and in good repair. There was some grease buildup on the hood vent panels. , , - Please clean the panels.
There was some meat thawing in still water in the sink. Meat was moved to the refrigerator. , , - Please continue to ensure products are thawed safety under cold running water, in the fridge, as part of the cooking process, or the microwave if going to be cooked immediately.
Back prep sink had a slight leak, was dripping. , , - Please repair the drip, ensure all plumbing is in good repair.
A buildup of grease, dust, and dirt was noted in areas throughout the kitchen. Please clean areas including but not limited to: , , - Upper shelves., - Fan on the cook line. , - Underneath and behind equipment.