555 Banff Avenue
In Compliance
No violations were found at the most recent inspection.
Source: Alberta Health Services Environmental Public Health
This restaurant has been inspected 6 times since January 26, 2024, with 1 in compliance, 5 not in compliance, and 0 closures on record.
No violations
2 violations
The paper towel at both the bar area hand sinks was not in a dispenser., , - Please acquire appropriate paper towel dispensers.
This record comes from Alberta Health Services Environmental Public Health, which inspects food premises across Alberta. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
In Compliance means no violations were outstanding at that visit. Not in Compliance means one or more violations were found that weren't corrected on site. Closed means the inspector ordered the premises to stop serving customers until the issues were corrected.
No waterproof thermometer with a max/min function was available to verify the maximum temperature reached inside the bar dishwasher. , , - Please acquire an appropriate themommeter.
1 violation
Small milk fridge in the back of the kitchen was slightly warm, thermometer inside read 7C. , , - Please do not use this fridge to store high-risk products until it can hold temperatures below 4C.
2 violations
Small milk fridge in the back of the kitchen was slightly warm, thermometer inside read 7C. , , - Please do not use this fridge to store high-risk products until it can hold temperatures below 4C.
*Repeat Violation*, Install rubber baseboard or other covering in dry storage area to facilitate cleaning of floor-wall joint., , *Recommend putting impervious cover on top shelf of dry storage shelves to prevent any drips/moisture from mechanical equipment from getting into food.
4 violations
Eggs were out on the counter; surface temperature was around 10C. , , - Eggs were moved back in the fridge.
1) Paper towel at the van area hand sink was not in a dispenser. , , - Please install an appropriate dispenser at this hand sink., , 2) The bar paper towel dispenser was empty. , , - Please ensure that all hand sinks are stocked with soap and paper towels at all times.
Install rubber baseboard or other covering in dry storage area to facilitate cleaning of floor-wall joint., , *Recommend putting impervious cover on top shelf of dry storage shelves to prevent any drips/moisture from mechanical equipment from getting into food.
Overall, the facility is very clean and in good repair. There were some areas that require additional cleaning such as inside the milk fridge and on top of shelving. , , - Please clean these areas.
2 violations
Paper towel provided at hand sink but not in dispenser (main kitchen hand sink and bar hand sinks). Ensure paper towel dispensers are provided at hand sinks.
1. Install rubber baseboard or other coving in dry storage area to facilitate cleaning of floor-wall joint., *Recommend putting impervious cover on top shelf of dry storage shelves to prevent any drips/moisture from mechanical equipment from getting into food.,