601 Banff Avenue
Non conforme
1 infraction relevée lors de la dernière inspection.
Source : Alberta Health Services Environmental Public Health
3 octobre 2025
Non conformeNo test strips for sanitizers used were available onsite. , , - Please ensure that all chemicals used have appropriate test strips and that they are at the correct food safe concentration.
Ce restaurant a été inspecté 4 fois depuis le 27 novembre 2024, avec 1 conforme, 4 non conformes et 1 fermeture au dossier.
1 infraction
No test strips for sanitizers used were available onsite. , , - Please ensure that all chemicals used have appropriate test strips and that they are at the correct food safe concentration.
Ce dossier provient d'Alberta Health Services Environmental Public Health, qui inspecte les établissements alimentaires partout en Alberta. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
« Conforme » signifie qu'aucune infraction n'était en suspens lors de cette visite. « Non conforme » signifie qu'une ou plusieurs infractions n'ont pas été corrigées sur place. « Fermé » signifie que l'inspecteur a ordonné l'arrêt du service à la clientèle jusqu'à la correction des problèmes.
4 infractions
No sanitizer was prepared onsite. "Hand sanitizer" was being used to wipe down counters in the food preparation area. , , - Hand sanitizer is not an approved sanitizer. Please acquire an approved sanitizer solution such as 100 ppm bleach for sanitizing food areas.
No sanitizing step was described when discussing dishwashing. , , - Please ensure dishes are washed using a proper 3-compartment method. Dishes should be washed and rinsed with detergent, then submerged in an approved sanitizer solution such as 100 ppm bleach, then let airdry.
No test strips for sanitizers used were available onsite. , , - Please ensure that all chemicals used have appropriate test strips and that they are at the correct food safe concentration.
Tongs were stored dirty. , , - Please ensure tongs are properly cleaned and not stored dirty. Tongs should be changed routinely.
6 infractions
No sanitizer was prepared onsite. "Hand sanitizer" was being used to wipe down counters in the food preparation area. , , - Hand sanitizer is not an approved sanitizer. Please acquire an approved sanitizer solution such as 100 ppm bleach for sanitizing food areas.
No sanitizing step was described when discussing dishwashing. , , - Please ensure dishes are washed using a proper 3-compartment method. Dishes should be washed and rinsed with detergent, then submerged in an approved sanitizer solution such as 100 ppm bleach, then let airdry.
Soap at the hand sink was not in a dispenser. , , - Please ensure soap is put into an appropriate dispenser.
No test strips for sanitizers used were available onsite. , , - Please ensure that all chemicals used have appropriate test strips and that they are at the correct food safe concentration.
Tongs were stored dirty. , , - Please ensure tongs are properly cleaned and not stored dirty. Tongs should be changed routinely.
Milk was spilled in the bottom of the main cooler. , , - Please clean this area.
3 infractions
Sanitizer bottle was unlabeled. , , - Please add a label, ensure all chemicals used are labelled to indicate their contents.
When discussing dishwashing procedures for re-usable utensils (i.e. tongs) a sanitizing step was not being performed. Discussed proper 3-compatment dishwashing procedures. Including a wash, rinse, and sanitizing step in a 100-ppm bleach solution. , , - Please ensure all dishes are washed using this method.
No test strips for sanitizers used were available onsite. , , - Please ensure that all chemicals used have appropriate test strips and that they are at the correct food safe concentration.