2000 - 600 Banff Avenue
Not in Compliance
5 violations were found at the most recent inspection.
Source: Alberta Health Services Environmental Public Health
February 13, 2026
Not in CompliancePaper towel dispenser at the server's area was broken., , - Please ensure there is an adequate paper towel dispenser at this sink.
Hand sink by the dishwasher was blocked by the garbage/large pots. , , - Please move these items, ensure this sink is accessible for staff to use.
Ice scoops at the cafe were stored with the handles in the ice well. , , - Please ensure all handles are out of the ice to prevent hands from touching the ice.
Hot water at the prep sink was not working, tap had been turned off due to a leak. , , - Service call had been placed, please ensure all sinks are supplied with hot/cold running water.
1) Some spatulas on the main cook line had damaged/melted handles. , , - Please replace any damaged utensils, ensure all utensils used are in good condition and can be cleaned properly. , , 2) One of the dry storage bins lids was cracked. , , - Replace this lid, ensure all food equipment is in good condition.
This restaurant has been inspected 6 times since December 7, 2023, with 1 in compliance, 5 not in compliance, and 0 closures on record.
5 violations
Paper towel dispenser at the server's area was broken., , - Please ensure there is an adequate paper towel dispenser at this sink.
Hand sink by the dishwasher was blocked by the garbage/large pots. , , - Please move these items, ensure this sink is accessible for staff to use.
This record comes from Alberta Health Services Environmental Public Health, which inspects food premises across Alberta. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
In Compliance means no violations were outstanding at that visit. Not in Compliance means one or more violations were found that weren't corrected on site. Closed means the inspector ordered the premises to stop serving customers until the issues were corrected.
Ice scoops at the cafe were stored with the handles in the ice well. , , - Please ensure all handles are out of the ice to prevent hands from touching the ice.
Hot water at the prep sink was not working, tap had been turned off due to a leak. , , - Service call had been placed, please ensure all sinks are supplied with hot/cold running water.
1) Some spatulas on the main cook line had damaged/melted handles. , , - Please replace any damaged utensils, ensure all utensils used are in good condition and can be cleaned properly. , , 2) One of the dry storage bins lids was cracked. , , - Replace this lid, ensure all food equipment is in good condition.
2 violations
1) Paper towel dispenser at the cook line hand sink was empty. , , - Was refilled, please ensure all hand sinks are stocked with soap and paper towels at all times., , 2) Garbage cans were blocking the main cook line hand sink. , , - Please ensure this sink is fully accessible for staff to wash their hands at all times.
Overall, the facility was maintained in a clean and sanitary manner. There was some food debris noted on the floor of the dry storage area., , - Please clean this area.
4 violations
, There is no barrier/splash guard on the hand sink in the bar area that is directly next to the ice well. , , - Please ensure there is a splash guard installed to prevent water from splashing into the ice well.
Some sanitizer bottles were unlabeled, unlabeled bottles were emptied. , , - Please ensure all chemicals are labeled correctly to indicate their contents.
Some personal items (bags, sweaters, phones) were out at the bar. , , - Please ensure these items are stored separately from food preparation areas.
Overall, the facility was maintained in a clean and sanitary manner. There was some food debris noted on the floor of the dry storage area., , - Please clean this area.
5 violations
, There is no barrier/splash guard on the hand sink in the bar area that is directly next to the ice well. , , - Please ensure there is a splash guard installed to prevent water from splashing into the ice well.
, 1) The right side of the line cooler was double stacked with inserts on top of a tray. The surface temperature of these items was warm, around 14C. , , -Remove the bottom tray so the inserts sit directly in the line cooler and can stay below 4C. , , 2) There were some sausage patties that had been recently cooked that were sitting in the pass that were around 45C. , , - These patties were moved to the walk-in to be cooled. Please ensure all high-risk food products are cooled form 60-20C within 2 hours and 20-4C within 4.
, The dishwasher was not sanitizing properly, measuring 0 ppm chlorine. , , - Repair call was placed onsite, please ensure the dishwasher is sanitizing dishes at 50-100 ppm chlorine before it is used to wash dishes.
, The scoops for the ice were left in the wells. , , - Scoops were removed, please ensure that the scoops are stored with the handles out of the ice to protect from contamination.
, Overall, the facility was maintained in a clean and sanitary manner. There was some food debris noted on the floor of the walk-in. , , - Please clean this area.
2 violations
Surface sanitizer required for bar area prior to opening to public (buckets or spray bottles).
As discussed; dedicated hand sink will be by side of bar (not by dishwasher). Ensure paper towel dispenser is provided at this sink (in progress).
3 violations
First few times dishwasher was run sanitizer concentration was too low; however, it came up to acceptable level on 3rd cycle. Ensure dishwasher chemicals are primed and tested prior to using (include on daily logs of temperatures).
Back door to kitchen (by walk-in cooler) requires door sweep to ensure there is no pest entrance into the kitchen.
A few electrical connections on wall with exposed wires/not covered. Adequately cover all electrical connections and ensure areas are easily cleanable prior to operating.