1000 - 600 Banff Avenue
March 2, 2026
PassSome cracked egg containers in the line had a surface temperature around 11C. Were stacked very high in the line cooler. , , - Please ensure the eggs are stored below 4C, move eggs to the refrigerator.
Cutting board is stored directly under the paper towel dispenser for the hand sink on the main cook line. Hands would drip onto cutting board when trying to get a piece of paper towel. , , - Either move paper towel dispenser or the cutting board to protect food from being splashed with handwashing water.
Overall, facility is very clean and in good repair. Some additional cleaning required inside the bar fridges. , , - Please clean this area.
This restaurant has been inspected 4 times since November 18, 2024, with 4 passes and 0 closures on record.
Some cracked egg containers in the line had a surface temperature around 11C. Were stacked very high in the line cooler. , , - Please ensure the eggs are stored below 4C, move eggs to the refrigerator.
Cutting board is stored directly under the paper towel dispenser for the hand sink on the main cook line. Hands would drip onto cutting board when trying to get a piece of paper towel. , , - Either move paper towel dispenser or the cutting board to protect food from being splashed with handwashing water.
This record comes from Alberta Health Services Environmental Public Health, which inspects food premises across Alberta. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
Alberta records each visit as either a routine inspection (with any violations noted) or a closed order. If you see violations listed without a closed order, the operator was allowed to continue while addressing them. A closed order means the inspector required the kitchen to stop serving customers until the issues were corrected.
Overall, facility is very clean and in good repair. Some additional cleaning required inside the bar fridges. , , - Please clean this area.
Raw oyster tags are kept onsite. Inserts of oysters should be labelled to indicate which batch/tag they correspond to. , , - Inserts in the line coolers and the walk-in were not labelled. Please ensure oysters are tracked so you can identify which tags belong to which oysters.
1) Paper towel in the banquet area was not in a dispenser. , , - Please acquire an appropriate dispenser. , , 2) Back prep area hand sink was blocked by a garbage can. , , - Please move the garbage, ensure all hand sinks are accessible at all times.
Overall, the facility is clean and in good repair. There was some debris/grease noted on the floor or the walk-in cooler and on the vent panels. , , - Please clean these areas.