521 Banff Avenue
September 8, 2025
PassSome small flies noted by the ice machine. , , - Consult with pest control operator regarding the flies, remove any standing water, keep area clean and dry.
Some of the wooden shelving in the kitchen and servers' area is wearing exposing raw/porous wood. , , - Please repair or replace any damaged wooden shelving. Ensure all shelving is smooth and cleanable.
*Repeat Violation*, The ceiling in the main cook line area is in disrepair, paint peeling and stained. , , - Repair the ceiling, ensure it is smooth and cleanable.
The gasket on the mini fridge in the server's area was broken; door did not close properly. There was also fraying duct tape on the fridge handle. , , - Please repair the gasket and remove the duct tape. Ensure fridge is in good repair and is smooth and cleanable.
Blue cutting board hanging on the wall, was damaged. Area looked to be melted, no longer smooth/cleanable. , , - Please repair or replace the cutting board.
This restaurant has been inspected 2 times since July 22, 2024, with 2 passes and 0 closures on record.
Some small flies noted by the ice machine. , , - Consult with pest control operator regarding the flies, remove any standing water, keep area clean and dry.
Some of the wooden shelving in the kitchen and servers' area is wearing exposing raw/porous wood. , , - Please repair or replace any damaged wooden shelving. Ensure all shelving is smooth and cleanable.
*Repeat Violation*, The ceiling in the main cook line area is in disrepair, paint peeling and stained. , , - Repair the ceiling, ensure it is smooth and cleanable.
This record comes from Alberta Health Services Environmental Public Health, which inspects food premises across Alberta. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
Alberta records each visit as either a routine inspection (with any violations noted) or a closed order. If you see violations listed without a closed order, the operator was allowed to continue while addressing them. A closed order means the inspector required the kitchen to stop serving customers until the issues were corrected.
The gasket on the mini fridge in the server's area was broken; door did not close properly. There was also fraying duct tape on the fridge handle. , , - Please repair the gasket and remove the duct tape. Ensure fridge is in good repair and is smooth and cleanable.
Blue cutting board hanging on the wall, was damaged. Area looked to be melted, no longer smooth/cleanable. , , - Please repair or replace the cutting board.
Some sanitizer spray bottles were unlabeled. , , - Please ensure that all chemicals used are labeled to indicate their contents.
Some of the coolers were missing thermometers inside of them., , - Please ensure all fridges have working thermometers inside of them, including the drawer cooler on the cook line and the milk cooler.
The dishwasher was not sanitizing properly, sanitizer concentration was 0 ppm. , , - Call was placed to have the dishwasher serviced while onsite. In the meantime, continue to sanitize dishes manually in a basin of the 2-compartment sink.
, Missing light covers on 2 of the lights in the kitchen and the light in the dishwashing area. , , - Ensure all lights have an appropriate cover or that the bulbs are shatter proof.
The ceiling in the main cook line area is in disrepair, paint peeling and stained. , , - Repair the ceiling, ensure it is smooth and cleanable.