501 Banff Avenue
In Compliance
No violations were found at the most recent inspection.
Source: Alberta Health Services Environmental Public Health
This restaurant has been inspected 5 times since January 3, 2024, with 1 in compliance, 4 not in compliance, and 0 closures on record.
No violations
6 violations
Large bucket of Gravy in the walk-in dated July 1st, was at 8C when probed with a thermometer. , , -Discard gravy as it has been above 4C for over 2 days. Ensure items are cooled appropriately and stored below 4C.
This record comes from Alberta Health Services Environmental Public Health, which inspects food premises across Alberta. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
In Compliance means no violations were outstanding at that visit. Not in Compliance means one or more violations were found that weren't corrected on site. Closed means the inspector ordered the premises to stop serving customers until the issues were corrected.
QUAT and Chlorine test strips were both very stained and unable to accurately read concentration. , , - Please get new test strips to adequately test dishwasher and sanitizer concentrations.
*Repeat Violation*, Shelf below the hot holding unit is damaged exposing raw wood which cannot be adequately cleaned. , , - Please repair/replace the shelf ensure it is smooth, non-porous, and cleanable.
*Repeat Violation*, Some of the dishracks were dirty and had a buildup of grease and grime on them. , , - Please clean the dishracks, ensure all utensils used are kept clean and sanitary.
*Repeat Violation*, There was an accumulation of food debris, dust, and grease, in the following areas: , , - Behind equipment on the main cook line , - Wire storage shelves , - Floor of walk-in cooler, - Ceiling by the hood vent, , Please clean these areas.
*Repeat Violation*, There is some mould build-up along the caulking of the dishwashing area. , , - Please clean or replace the caulking.
6 violations
Some food items out at the buffet (back bacon, muffins, etc.) were uncovered with no sneeze guard, lid, or other cover. , , - Items were covered with wrap onsite. Please ensure that all buffet items are adequately protected from customer contamination.
No chlorine test strips could be located onsite for the dishwasher. , , - Please acquire appropriate test strips and ensure the dishwasher is tested frequently to verify that the concentration is adequate.
Shelf below the hot holding unit is damaged exposing raw wood which cannot be adequately cleaned. , , - Please repair/replace the shelf ensure it is smooth, non-porous, and cleanable.
Some of the dishracks were dirty and had a buildup of grease and grime on them. , , - Please clean the dishracks, ensure all utensils used are kept clean and sanitary.
There was an accumulation of food debris, dust, and grease, in the following areas: , , - Behind equipment on the main cook line , - Wire storage shelves , - Behind the dishwasher, - Ceiling by the hood vent, , Please clean these areas.
, There is some mould build-up along the caulking of the dishwashing area. , , - Please clean or replace the caulking. , ,
5 violations
, The ambient air temperature of the walk-in was warm (around 8C). Logs indicate that this morning it was below 4C. , , - Please adjust the temperature of the walk-in, ensure it can hold temperatures below 4C before it is used to store high-risk products.
, The paper towel at the bar hand sink was not in a dispenser. , , - Please ensure the paper towel is put in an appropriate dispenser.
, There were some bags of potatoes on the ground in the kitchen. , , - Please move these bags, ensure all foods are stored at least 15 cm above the ground.
, There is some mould build-up along the caulking of the dishwashing area. , , - Please clean or replace the caulking. , ,
, There was an accumulation of food debris under the oven, and some dust buildup along the hood vents. , , - Please thoroughly clean these areas.
3 violations
, The glasswasher was out of iodine sanitizer at the time of the inspection. , , - Ensure the sanitizer is replaced and it is at the proper concentration.
, One of the light covers was broken. , , - Repair or replace the light cover. Ensure all lights are shatterproof or have adequate covers.
There was an accumulation of food debris under the pizza ovens. Grease and dust buildup was noted on the walls and ceiling by the fryers, and on the shelving with the pizza trays. , , - Please thoroughly clean these areas.