461 Banff Avenue
June 1, 2026
PassHand sink by the back of the main cook line was out of hand soap and the paper towel sensor was not working properly. , , - Please ensure this hand sink is stocked with soap and paper towels in appropriate dispensers at all times.
The hand sink by the dishwasher was dripping and draining very slowly. , , - Please repair the drip, ensure all sinks and plumbing systems are maintained in good working condition.
Overall, facility is clean and in good repair, some additional cleaning required in hard-to-reach areas such as behind and underneath equipment on the main cook line., , - Please thoroughly clean the facility.
This restaurant has been inspected 4 times since June 28, 2024, with 4 passes and 0 closures on record.
Hand sink by the back of the main cook line was out of hand soap and the paper towel sensor was not working properly. , , - Please ensure this hand sink is stocked with soap and paper towels in appropriate dispensers at all times.
The hand sink by the dishwasher was dripping and draining very slowly. , , - Please repair the drip, ensure all sinks and plumbing systems are maintained in good working condition.
This record comes from Alberta Health Services Environmental Public Health, which inspects food premises across Alberta. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
Alberta records each visit as either a routine inspection (with any violations noted) or a closed order. If you see violations listed without a closed order, the operator was allowed to continue while addressing them. A closed order means the inspector required the kitchen to stop serving customers until the issues were corrected.
Overall, facility is clean and in good repair, some additional cleaning required in hard-to-reach areas such as behind and underneath equipment on the main cook line., , - Please thoroughly clean the facility.
Liner cooler #4 was warm, around 13C. Items were removed onsite. , , - Please do not use this cooler until it can hold temperatures below 4C.
Dishwasher sanitizer bucket was empty. , , - Bucket was replaced onsite.
Bar counter is wearing, exposing raw and porous wood. , , - Please refinish or re-seal the bar top. Ensure this surface is smooth and cleanable.
Gasket on the line cooler #4 was broken, door did not close properly. , , - Please repair the gasket.
1) Dishwasher racks have a build-up of grime/grease on them. , , - Please clean the dishracks. , , 2) The ceiling by the ice machine has a buildup of dust/dirt on it. , , - Please clean this area., , 3) Some cleaning needed on clean dish rack next to dishwasher, and hard-to-reach areas throughout the facility. , , - Please thoroughly clean the facility.
1) Bacon on the counter was stored at 50C, sticker indicated it was past its noted expiry date. , , - Bacon was discarded, please ensure that all foods are stored above 60C or below 4C. , , 2) Eggs were on the counter; surface temperature was around 15C. , , - Eggs were moved to the fridge, please ensure eggs are stored below 7C.
Front service area hand sink was leaking. , , - Please repair the sink, ensure all plumbing is in good repair.
1) Dishwasher racks have a build-up of grime/grease on them. , , - Please clean the dishracks. , , 2) The ceiling by the ice machine has a buildup of dust/dirt on it. , , - Please clean this area.
, The left line cooler was slightly warm, ambient air temperature was around 10C. , , - Adjust the temperature on this fridge, do not use this fridge to store high-risk products until it can hold temperatures below 4C.
, There was some raw bacon on the counter, surface temperature was 20C. , , - Bacon was discarded, please ensure all high-risk products are stored below 4C.
, Some personal items including hats, phones, and jackets, were out in the kitchen. , , - Items were moved, please continue to ensure these items are stored separately from food prep areas.