1029 Banff Avenue
Not in Compliance
8 violations were found at the most recent inspection.
Source: Alberta Health Services Environmental Public Health
January 5, 2026
Not in Compliance1) "Sink and Surface" sanitizer bottles in the kitchen were empty. , , - Please ensure that there is always sanitizer available in the kitchen when food prep is occurring. , , 2) The "sink and surface" sanitizer bottle in the bar area had a concentration of 0ppm. Was emptied and refilled. , , - Please ensure all sanitizers used are at the correct concentration.
The paper towel dispenser at the service area hand sink was empty. , , - Please refill the dispenser, ensure it is stocked at all times to encourage hand washing.
Dishwasher sanitizer levels were not being tested/tracked. , , - Please use the test strips to test the dishwasher concentration and ensure it is working properly. Keep records of these tests.
There is a small gap in the side of the back exterior door. , , - Repair the gap, ensure the facility is protected against pest entry
Multiple floor and wall tiles were cracked/damaged. , , - Repair any damaged tiles, ensure all surfaces are smooth and cleanable.
There was some damage to the ceiling (holes, peeling paint) , , - Please repair any damaged materials, ensure all areas in the kitchen are in good condition and can be easily cleaned.
1) Some rubber spatulas that were hanging had damaged/melted handles., , - Please replace any damaged equipment., , 2) Some of the disk racks were dirty and in poor condition. , , - Please clean the dish racks, if they cannot be cleaned then they need to be replaced.
A buildup of dust was noted on ceilings and the upper walls of the facility. Remove surfaces that are not easily cleanable (tape) and remove dust/debris from walls and ceilings (air is exhausted through ventilation unit towards this wall; ensure wall is cleaned regularly).
This restaurant has been inspected 5 times since October 18, 2023, with 0 in compliance, 5 not in compliance, and 0 closures on record.
8 violations
1) "Sink and Surface" sanitizer bottles in the kitchen were empty. , , - Please ensure that there is always sanitizer available in the kitchen when food prep is occurring. , , 2) The "sink and surface" sanitizer bottle in the bar area had a concentration of 0ppm. Was emptied and refilled. , , - Please ensure all sanitizers used are at the correct concentration.
The paper towel dispenser at the service area hand sink was empty. , , - Please refill the dispenser, ensure it is stocked at all times to encourage hand washing.
This record comes from Alberta Health Services Environmental Public Health, which inspects food premises across Alberta. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
In Compliance means no violations were outstanding at that visit. Not in Compliance means one or more violations were found that weren't corrected on site. Closed means the inspector ordered the premises to stop serving customers until the issues were corrected.
Sunshine Mountain Village - Creekside and Java Express
Dishwasher sanitizer levels were not being tested/tracked. , , - Please use the test strips to test the dishwasher concentration and ensure it is working properly. Keep records of these tests.
There is a small gap in the side of the back exterior door. , , - Repair the gap, ensure the facility is protected against pest entry
Multiple floor and wall tiles were cracked/damaged. , , - Repair any damaged tiles, ensure all surfaces are smooth and cleanable.
There was some damage to the ceiling (holes, peeling paint) , , - Please repair any damaged materials, ensure all areas in the kitchen are in good condition and can be easily cleaned.
1) Some rubber spatulas that were hanging had damaged/melted handles., , - Please replace any damaged equipment., , 2) Some of the disk racks were dirty and in poor condition. , , - Please clean the dish racks, if they cannot be cleaned then they need to be replaced.
A buildup of dust was noted on ceilings and the upper walls of the facility. Remove surfaces that are not easily cleanable (tape) and remove dust/debris from walls and ceilings (air is exhausted through ventilation unit towards this wall; ensure wall is cleaned regularly).
10 violations
Main line cooler was warm, air temperature around 10C. , , - High-risk items were moved to other coolers. Do not use this cooler to store food until it can hold temperatures below 4C.
Iniitally dishwasher was not sanitizing properly, 0 ppm chlorine detected. , , - Sanitizer bucket was replaced, and dishwasher was able to sanitize at 100ppm chlorine. Please ensure mechanical dishwasher is properly sanitizing dishes at all times.
1) The paper towel dispenser at the service area hand sink was empty. , , - Please refill the dispenser, ensure it is stocked at all times to encourage hand washing. , , 2) There were some large dishes left in both basins of the hand washing sink. , , - One of these basins needs to remain empty at all times to be a dedicated hand washing sink.
There was some soup in the walk-in cooler that was stored without a lid/cover. , , - Please ensure all items stored in the fridge are covered to protect from contamination.
Dishwasher sanitizer levels were not being tested/tracked. , , - Please use the test strips to test the dishwasher concentration and ensure it is working properly. Keep records of these tests.
There is a small gap in the side of the back exterior door. , , - Repair the gap, ensure the facility is protected against pest entry
There was some damage to the ceiling (holes, peeling paint) , , - Please repair any damaged materials, ensure al areas in the kitchen are in good condition and can be easily cleaned.
, 1) Multiple floor and wall tiles were cracked/damaged. , , - Repair any damaged tiles, ensure all surfaces are smooth and cleanable. , , 2) Vents on the side of the main cook line cooler are broken. , , - Repair the vents.
A buildup of dust was noted on ceilings and the upper walls of the facility. Remove surfaces that are not easily cleanable (tape) and remove dust/debris from walls and ceilings (air is exhausted through ventilation unit towards this wall; ensure wall is cleaned regularly).
Overall, the facility is maintained in a clean and sanitary condition. There are a few areas that require additional attention such as: , , - Utensil storage containers, - Upper shelves, - Staff washroom, - Some dishracks, , Clean these areas.
6 violations
There were some unlabeled chemical spray bottles in the kitchen., , - Please ensure all chemicals are appropriately labeled to indicate their contents.
There was an uncovered sauce in the salad line cooler. Lid was added to sauce., , - Please ensure all food stored is covered.
Test strips for dishwasher were expired., , - Please acquire appropriate test strips, ensure sanitizers and dishwasher are regularly tested.
, 1) Multiple floor and wall tiles were cracked/damaged. , , - Repair any damaged tiles, ensure all surfaces are smooth and cleanable. , , 2) Vents on the side of the main cook line cooler are broken. , , - Repair the vents.
A buildup of dust was noted on ceilings and the upper walls of the facility. Remove surfaces that are not easily cleanable (tape) and remove dust/debris from walls and ceilings (air is exhausted through ventilation unit towards this wall; ensure wall is cleaned regularly).
Overall, the facility is maintained in a clean and sanitary condition. There are a few areas that require additional attention such as: , , - Upper walls, - Behind fryers, - The slicer., , Clean these areas.
5 violations
, There was initially no sanitizer bottle available in the kitchen area., , - Please ensure there is sanitizer available whenever food preparation is occurring.
, Both exterior doors have slight gaps in the bottom weatherstripping (sunlight visible). , , - Repair weatherstripping so that pests are excluded from the facility.
, 1) Multiple floor and wall tiles were cracked/damaged. , , - Repair any damaged tiles, ensure all surfaces are smooth and cleanable. , , 2) Vents on the side of the main cook line cooler are broken. , , - Repair the vents.
, **Repeat Violation**, A buildup of dust was noted on back wall around wipe board/tape. Remove surfaces that are not easily cleanable (tape) and remove dust/debris from wall (air is exhausted through ventilation unit towards this wall; ensure wall is cleaned regularly).
, Overall, the facility is maintained in a clean and sanitary condition. There are a few areas that require additional attention such as: , , - The inside of the ice machine , - Ceilings and vents , - Around the dishwashing area, - The shelves with the containers next to the spray sink. , - Floor of walk-in freezer, , Clean these areas.
5 violations
, Containers of Bacon and Sausages were on the counter without means of temperature control, measured around 25C. Staff said they were cooked 1 hour ago., , - Moved the containers into the refrigerator and spoke to the staff about proper cooling, and cold storage methods.
, 1) Back screen door does not fit tightly into frame and open window is missing a screen., Gaps in door can allow for entry of pests into the facility. A few flies were noted in the kitchen., , - Repair door so pests are excluded from the facility.
, 1) There was a large hole in the wall by the spray sink. , , - Repair the hole, ensure all walls are smooth and cleanable. , , 2) Multiple cracks and chips in the floor tiles. , , - Repair the floor, ensure the floor is smooth and cleanable. , , 3) Vents on the side of the main cook line cooler are broken. , , - Repair the vents. , , 4) Shelving in the dry storage room is made of wood and there are multiple chips in the paint and in the shelves. , , - Reseal the wood so that the shelves are smooth and can be easily cleaned.
, **Repeat Violation**, A buildup of dust was noted on back wall around wipe board/tape. Remove surfaces that are not easily cleanable (tape) and remove dust/debris from wall (air is exhausted through ventilation unit towards this wall; ensure wall is cleaned regularly).
, Overall, the facility is maintained in a clean and sanitary condition. There are a few areas that require additional attention such as: , , - The inside of the ice machine , - Ceilings and vents , - Around the dishwashing area, - The shelves with the containers next to the spray sink. , , Clean these areas.