1029 Banff Avenue
Non conforme
8 infractions relevées lors de la dernière inspection.
Source : Alberta Health Services Environmental Public Health
5 janvier 2026
Non conforme1) "Sink and Surface" sanitizer bottles in the kitchen were empty. , , - Please ensure that there is always sanitizer available in the kitchen when food prep is occurring. , , 2) The "sink and surface" sanitizer bottle in the bar area had a concentration of 0ppm. Was emptied and refilled. , , - Please ensure all sanitizers used are at the correct concentration.
The paper towel dispenser at the service area hand sink was empty. , , - Please refill the dispenser, ensure it is stocked at all times to encourage hand washing.
Dishwasher sanitizer levels were not being tested/tracked. , , - Please use the test strips to test the dishwasher concentration and ensure it is working properly. Keep records of these tests.
There is a small gap in the side of the back exterior door. , , - Repair the gap, ensure the facility is protected against pest entry
Multiple floor and wall tiles were cracked/damaged. , , - Repair any damaged tiles, ensure all surfaces are smooth and cleanable.
There was some damage to the ceiling (holes, peeling paint) , , - Please repair any damaged materials, ensure all areas in the kitchen are in good condition and can be easily cleaned.
1) Some rubber spatulas that were hanging had damaged/melted handles., , - Please replace any damaged equipment., , 2) Some of the disk racks were dirty and in poor condition. , , - Please clean the dish racks, if they cannot be cleaned then they need to be replaced.
A buildup of dust was noted on ceilings and the upper walls of the facility. Remove surfaces that are not easily cleanable (tape) and remove dust/debris from walls and ceilings (air is exhausted through ventilation unit towards this wall; ensure wall is cleaned regularly).
Ce restaurant a été inspecté 3 fois depuis le 26 août 2024, avec 1 conforme, 3 non conformes et 1 fermeture au dossier.
8 infractions
1) "Sink and Surface" sanitizer bottles in the kitchen were empty. , , - Please ensure that there is always sanitizer available in the kitchen when food prep is occurring. , , 2) The "sink and surface" sanitizer bottle in the bar area had a concentration of 0ppm. Was emptied and refilled. , , - Please ensure all sanitizers used are at the correct concentration.
The paper towel dispenser at the service area hand sink was empty. , , - Please refill the dispenser, ensure it is stocked at all times to encourage hand washing.
Ce dossier provient d'Alberta Health Services Environmental Public Health, qui inspecte les établissements alimentaires partout en Alberta. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
« Conforme » signifie qu'aucune infraction n'était en suspens lors de cette visite. « Non conforme » signifie qu'une ou plusieurs infractions n'ont pas été corrigées sur place. « Fermé » signifie que l'inspecteur a ordonné l'arrêt du service à la clientèle jusqu'à la correction des problèmes.
Sunshine Mountain Village - Chimney Corner and Eagle's Nest
Dishwasher sanitizer levels were not being tested/tracked. , , - Please use the test strips to test the dishwasher concentration and ensure it is working properly. Keep records of these tests.
There is a small gap in the side of the back exterior door. , , - Repair the gap, ensure the facility is protected against pest entry
Multiple floor and wall tiles were cracked/damaged. , , - Repair any damaged tiles, ensure all surfaces are smooth and cleanable.
There was some damage to the ceiling (holes, peeling paint) , , - Please repair any damaged materials, ensure all areas in the kitchen are in good condition and can be easily cleaned.
1) Some rubber spatulas that were hanging had damaged/melted handles., , - Please replace any damaged equipment., , 2) Some of the disk racks were dirty and in poor condition. , , - Please clean the dish racks, if they cannot be cleaned then they need to be replaced.
A buildup of dust was noted on ceilings and the upper walls of the facility. Remove surfaces that are not easily cleanable (tape) and remove dust/debris from walls and ceilings (air is exhausted through ventilation unit towards this wall; ensure wall is cleaned regularly).
10 infractions
Main line cooler was warm, air temperature around 10C. , , - High-risk items were moved to other coolers. Do not use this cooler to store food until it can hold temperatures below 4C.
Iniitally dishwasher was not sanitizing properly, 0 ppm chlorine detected. , , - Sanitizer bucket was replaced, and dishwasher was able to sanitize at 100ppm chlorine. Please ensure mechanical dishwasher is properly sanitizing dishes at all times.
1) The paper towel dispenser at the service area hand sink was empty. , , - Please refill the dispenser, ensure it is stocked at all times to encourage hand washing. , , 2) There were some large dishes left in both basins of the hand washing sink. , , - One of these basins needs to remain empty at all times to be a dedicated hand washing sink.
There was some soup in the walk-in cooler that was stored without a lid/cover. , , - Please ensure all items stored in the fridge are covered to protect from contamination.
Dishwasher sanitizer levels were not being tested/tracked. , , - Please use the test strips to test the dishwasher concentration and ensure it is working properly. Keep records of these tests.
There is a small gap in the side of the back exterior door. , , - Repair the gap, ensure the facility is protected against pest entry
There was some damage to the ceiling (holes, peeling paint) , , - Please repair any damaged materials, ensure al areas in the kitchen are in good condition and can be easily cleaned.
, 1) Multiple floor and wall tiles were cracked/damaged. , , - Repair any damaged tiles, ensure all surfaces are smooth and cleanable. , , 2) Vents on the side of the main cook line cooler are broken. , , - Repair the vents.
A buildup of dust was noted on ceilings and the upper walls of the facility. Remove surfaces that are not easily cleanable (tape) and remove dust/debris from walls and ceilings (air is exhausted through ventilation unit towards this wall; ensure wall is cleaned regularly).
Overall, the facility is maintained in a clean and sanitary condition. There are a few areas that require additional attention such as: , , - Utensil storage containers, - Upper shelves, - Staff washroom, - Some dishracks, , Clean these areas.
6 infractions
There were some unlabeled chemical spray bottles in the kitchen., , - Please ensure all chemicals are appropriately labeled to indicate their contents.
There was an uncovered sauce in the salad line cooler. Lid was added to sauce., , - Please ensure all food stored is covered.
Test strips for dishwasher were expired., , - Please acquire appropriate test strips, ensure sanitizers and dishwasher are regularly tested.
, 1) Multiple floor and wall tiles were cracked/damaged. , , - Repair any damaged tiles, ensure all surfaces are smooth and cleanable. , , 2) Vents on the side of the main cook line cooler are broken. , , - Repair the vents.
A buildup of dust was noted on ceilings and the upper walls of the facility. Remove surfaces that are not easily cleanable (tape) and remove dust/debris from walls and ceilings (air is exhausted through ventilation unit towards this wall; ensure wall is cleaned regularly).
Overall, the facility is maintained in a clean and sanitary condition. There are a few areas that require additional attention such as: , , - Upper walls, - Behind fryers, - The slicer., , Clean these areas.