2745 Main Street SW
Not in Compliance
4 violations were found at the most recent inspection.
Source: Alberta Health Services Environmental Public Health
March 10, 2026
Not in ComplianceChlorine test strips were expired. These were replaced by the operator during the inspection.
1. Fruit flies were observed in the back storage area by the pop syrups. , 2. Fly strip observed, was old. , , DO THE FOLLOWING:, 1. Ensure that the spill in the back is cleaned up to stop attracting flies , 2. Replace the fly strip with a new one
**Outstanding violation March 2025. 1. Observed a gap at the bottom of the back kitchen door and light visible. , , COMPLETE THE FOLLOWING:, 1. Repair/replace the weatherstrip to prevent entry of insects and pests into the facility.
1. There was an accumulation of burnt debris and food debris in the space between the grill and on top of the cooler. , , 2. Walk-in cooler and freezer had debris built up under the shelves. , , 3. Inside of the prep-coolers had food debris and spills. , , 4. Mini chest freezer, with the ice cream, had built up. , , , COMPLETE THE FOLLOWING:, 1. Please ensure the above-mentioned areas are cleaned more thoroughly and more often.
This restaurant has been inspected 2 times since March 13, 2025, with 0 in compliance, 2 not in compliance, and 0 closures on record.
4 violations
Chlorine test strips were expired. These were replaced by the operator during the inspection.
1. Fruit flies were observed in the back storage area by the pop syrups. , 2. Fly strip observed, was old. , , DO THE FOLLOWING:, 1. Ensure that the spill in the back is cleaned up to stop attracting flies , 2. Replace the fly strip with a new one
This record comes from Alberta Health Services Environmental Public Health, which inspects food premises across Alberta. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
In Compliance means no violations were outstanding at that visit. Not in Compliance means one or more violations were found that weren't corrected on site. Closed means the inspector ordered the premises to stop serving customers until the issues were corrected.
**Outstanding violation March 2025. 1. Observed a gap at the bottom of the back kitchen door and light visible. , , COMPLETE THE FOLLOWING:, 1. Repair/replace the weatherstrip to prevent entry of insects and pests into the facility.
1. There was an accumulation of burnt debris and food debris in the space between the grill and on top of the cooler. , , 2. Walk-in cooler and freezer had debris built up under the shelves. , , 3. Inside of the prep-coolers had food debris and spills. , , 4. Mini chest freezer, with the ice cream, had built up. , , , COMPLETE THE FOLLOWING:, 1. Please ensure the above-mentioned areas are cleaned more thoroughly and more often.
2 violations
1. Observed a gap at the bottom of the back kitchen door and light visible. , , COMPLETE THE FOLLOWING:, 1. Repair/replace the weatherstrip to prevent entry of insects and pests into the facility.
1. The underside of the left hood vent canopy above the grill equipment had a buildup of grease. , , 2. There was an accumulation of burnt debris and food debris in the space between the grill and on top of the cooler. , , COMPLETE THE FOLLOWING:, 1. Please ensure the above-mentioned areas are cleaned more thoroughly and more often.