110 - 2765 Main Street SW
In Compliance
No violations were found at the most recent inspection.
Source: Alberta Health Services Environmental Public Health
This restaurant has been inspected 5 times since February 4, 2025, with 2 in compliance, 3 not in compliance, and 0 closures on record.
No violations
1 violation
1. Prep cooler had food debris built up on the inside and in the doors., , 2. Area under the stove/grill had grease and food debris. , , 3. Walk-in cooler had a spill underneath one of the shelves. , , Please ensure these areas are cleaned routinely to prevent pest harbourage and contamination.
This record comes from Alberta Health Services Environmental Public Health, which inspects food premises across Alberta. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
In Compliance means no violations were outstanding at that visit. Not in Compliance means one or more violations were found that weren't corrected on site. Closed means the inspector ordered the premises to stop serving customers until the issues were corrected.
3 violations
Quats sanitizer concentration in the bucket was 0ppm. This was corrected during the inspection and corrected concentration was 200ppm., , Please ensure that quats sanitizer concentration is maintained between 200-400ppm for effective sanitizing.
Plastic spoon was observed, in the cold holding drawers, lying face down. This was corrected during the inspection. Staff removed the spoon and replaced it with a metal spoon. , , Please ensure that utensils used for bulk items are placed with the handle side up to prevent cross contamination.
1. Prep cooler and standing freezer had food debris built up on the inside and in the doors., , 2. Area under the stove/grill had grease and food debris. , , 3. Walk-in cooler had a spill underneath one of the shelves. , , Please ensure these areas are cleaned routinely to prevent pest harbourage and contamination.
No violations
3 violations
**CORRECTED**, 1. There was an unlabeled spray bottle in the back kitchen. Spray bottle was emptied and refilled with QUATS sanitizer and label replaced during the inspection., , COMPLETE THE FOLLOWING:, 1. Please ensure all chemical bottles are labeled to prevent accidental misuse of chemicals.
1. Debris noted on door handles of front of house prep coolers., , 2. Grease noted in the hood vent filters above the flat top in the cooking area. , , COMPLETE THE FOLLOWING:, 1. Ensure the areas noted above are cleaned as often as necessary to maintain them in a clean and sanitary condition to protect food handlers' hands and food areas from contamination.
1. There was a buildup of debris on the floor between the deep fryer and flat top., , 2. There was a buildup of food debris below the flat top., , COMPLETE THE FOLLOWING:, 1. Please ensure these hard-to-reach places are cleaned more often and more thoroughly.