110 - 2785 Main Street SW
Not in Compliance
1 violation was found at the most recent inspection.
Source: Alberta Health Services Environmental Public Health
December 16, 2025
Not in Compliance1. The large white cutting board in the prep area was scored and discoloured., , COMPLETE THE FOLLOWING:, 1. Refinish/replace the cutting board, so it is smooth and easy to clean.
This restaurant has been inspected 6 times since November 28, 2023, with 2 in compliance, 4 not in compliance, and 0 closures on record.
1 violation
1. The large white cutting board in the prep area was scored and discoloured., , COMPLETE THE FOLLOWING:, 1. Refinish/replace the cutting board, so it is smooth and easy to clean.
This record comes from Alberta Health Services Environmental Public Health, which inspects food premises across Alberta. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
In Compliance means no violations were outstanding at that visit. Not in Compliance means one or more violations were found that weren't corrected on site. Closed means the inspector ordered the premises to stop serving customers until the issues were corrected.
2 violations
1. The large white cutting board in the prep area was scored and discoloured., , COMPLETE THE FOLLOWING:, 1. Refinish/replace the cutting board, so it is smooth and easy to clean.
Prep cooler temperature was 10 degree Celsius. No high risk items were observed in the cooler. , Facility is looking to repairing the cooler next week.
2 violations
Prep cooler on the right side had a temperature that ranged between 8.7-10 degrees Celsius. Operator removed all the high risk food items into the other cooler. , Please ensure the temperature is monitored and maintained at 4 degree Celsius to prevent bacterial growth. Food items can be moved back into the cooler once the temperature is maintained at or around 4 degrees Celsius.
1. The large white cutting board in the prep area was scored and discoloured., , COMPLETE THE FOLLOWING:, 1. Refinish/replace the cutting board, so it is smooth and easy to clean., , 2. Ice machine had grime built up. Please ensure it is cleaned. Remove all the ice prior to cleaning.
2 violations
**CORRECTED**, 1. A used rice scoop and spoon stored in empty container beside the rice cooker. Utensils were stored in ice water during the inspection to prevent growth of bacteria on utensils.
1. The large white cutting board in the back prep area was scored and discoloured., , COMPLETE THE FOLLOWING:, 1. Refinish/replace the cutting board, so it is smooth and easy to clean.
No violations
No violations