YUNSHANG RICE NOODLE

Food items in storage were not properly covered, which could allow contamination or spoilage.

The refrigerator is not cold enough to safely store perishable foods. The restaurant must repair or replace the unit so it can maintain a temperature of 4°C (40°F) or colder.

The floors, walls, and ceilings need to be cleaned, repaired, and properly maintained to meet health standards.

Food contact surfaces, equipment, and utensils must be properly maintained, cleaned, sanitized, and made of safe, corrosion-resistant materials.

The restaurant's ventilation system needs to be thoroughly cleaned to properly remove cooking odors, fumes, and heat from the kitchen.