FRESH BURRITO

The restaurant did not have or use proper testing materials to check if their sanitizer was at the correct strength.

The restaurant's floors, walls, and ceilings need to be cleaned and repaired to maintain proper sanitary conditions.

Food contact surfaces, equipment, and utensils must be in good condition and made of materials that don't rust or release harmful substances.

The restaurant needs to better arrange and maintain furniture and equipment in food preparation and storage areas to keep them clean and sanitary.