#D3-50 Westmount Rd N, Waterloo ON
Pass
4 violations were found at the most recent inspection.
Source: Region of Waterloo Public Health
May 11, 2026
PassThis summary is AI generated and can contain mistakes.
Food must be properly protected from contamination or adulteration during storage, preparation, and service.
The restaurant's bathroom must have either disposable paper towels or an air dryer available for customers.
A person with food safety certification was present at the restaurant during the inspection.
Wiping cloths must be kept clean and in good repair, stored in a sanitizing solution when not in use, and dedicated to a single task rather than multiple purposes.
This restaurant has been inspected 5 times since December 24, 2024, with 2 passes, 3 conditional outcomes, and 0 closures on record.
4 violations
Food protected from contamination or adulteration
Maintenance of sanitary facilities / Equip sanitary facility with single service towels or air dryer
This record comes from Region of Waterloo Public Health. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
A pass means no significant violations. A conditional pass means an issue was found and the restaurant was given time to correct it. A closed result means the inspector ordered the place to stop serving customers.
Certified food handler present in the food service premise
Cloths and towels maintained in clean, good repair and not used for other purposes / Ensure wiping cloths are kept in a sanitizing solution when not in use / Keep cloths clean, in good repair, and restricted to a single task / Provide sanitizing solution for wiping cloths/rinsing large utensils/rinsing food contact surfaces
2 violations
Certified food handler present in the food service premise / Ensure a food handler or supervisor, who is a certified food handler, is present during all hours of operation
Cloths and towels maintained in clean, good repair and not used for other purposes / Ensure wiping cloths are kept in a sanitizing solution when not in use
2 violations
Illumination maintained in food premise as prescribed in Ontario Regulation 332/12 (Building Code)
Certified food handler present in the food service premise
5 violations
Food is held at 4°C (40°F) or less / Adjust or repair the refrigeration unit immediately. Do not store any hazardous foods in the unit until it is able to maintain hazardous foods at 4°C (40°F) or less / Ensure all hazardous foods are stored at 4°C (40°F) or less
Testing reagent used to determine concentration of sanitizer / Provide and use test reagent to determine concentration of sanitizer
Illumination maintained in food premise as prescribed in Ontario Regulation 332/12 (Building Code)
Certified food handler present in the food service premise / Ensure a food handler or supervisor, who is a certified food handler, is present during all hours of operation
Cloths and towels maintained in clean, good repair and not used for other purposes / Ensure wiping cloths are kept in a sanitizing solution when not in use
No violations