WINGS UP

The restaurant's bathroom must have either disposable paper towels or an air dryer available for customers.

The kitchen floors, walls, and ceilings need to be cleaned and repaired, particularly in areas around, under, and behind equipment, counters, and baseboards.

The restaurant must ensure that all equipment, utensils, and surfaces that touch food are properly built and well-maintained.

The restaurant must keep cleaning cloths and towels clean and in good condition, and must provide a sanitizing solution for cleaning utensils and food contact surfaces.